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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. The perfect Persian cucumber measures 4 to 6 inches in length, as this is the size when it is at its peak of sweetness. If allowed to grow bigger, bitter tasting seeds can develop which compromises the cucumber's sweetness.
Persian cucumbers from Beylik Farms are available year-round.
Technically cucumbers are a fruit but are treated, eaten and thought of as a vegetable. Cucumbers have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the exterior rind.
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Persian Cucumbers. One
is easiest,
three is harder.
| Beylik Family Farms | Homepage |
Description/Taste
Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. The perfect Persian cucumber measures 4 to 6 inches in length, as this is the size when it is at its peak of sweetness. If allowed to grow bigger, bitter tasting seeds can develop which compromises the cucumber's sweetness.
Seasons/Availability
Persian cucumbers from Beylik Farms are available year-round.
Current Facts
Technically cucumbers are a fruit but are treated, eaten and thought of as a vegetable. Cucumbers have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the exterior rind.
Applications
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Rose | San Diego CA | 619-281-0718 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Cal A Vie | Vista CA | 760-945-2055 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Sushi Tadokoro | San Diego CA | 619-347-2792 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| Jeff Grad | La Jolla CA | 858-248-0984 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| University Club | San Diego CA | 619-234-5200 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
Recipe Ideas
Recipes that include Persian Cucumbers. One
is easiest,
three is harder.
