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Peacotums® are uniform in size, averaging five centimeters in diameter, and are globose to oval in shape with taut skin that gives slightly under pressure. The medium-thick skin is also smooth, somewhat fuzzy, and has a bright yellow base with faint or prominent red blush. Underneath the surface, the flesh ranges from yellow to amber and is soft, juicy, smooth, and encases a central, inedible stone that is ovoid in shape. When ripe, Peacotums® have a tender consistency and a balanced acidity, providing a mildly sweet-tart flavor with strong, fruity notes of plums and apricots.
Seasons/Availability
Peacotums® are available in the late spring through summer.
Current Facts
Peacotums® are a hybrid stone fruit that grows on a semi-dwarf tree reaching over three meters in height and belongs to the Rosaceae family. A cross between a plum, peach, and apricot, Peacotums® are the result of over thirty years of breeding and were released to commercial markets in the United States in the early 2000s. There are three major varieties of Peacotums® grown for commercial use, including the Bella Cerise, Velvet Sunrise, and Bella Royale. The Bella Gold variety was also released and is marketed for home garden use. Peacotums® are a relatively new fruit that is favored by consumers for its sweet-tart flavor and juicy flesh.
Nutritional Value
Peacotums® contain vitamins A and C, iron, potassium, beta-carotene, and fiber.
Applications
Peacotums® are popularly used raw and are consumed fresh, out-of-hand to enjoy the juicy consistency and balanced flavors. The fruits can be sliced and added to green and fruit salads, served over oatmeal or smoothie bowls, or used as a topping on ice cream. Peacotums® can also be used in cooked applications such as baking and sautéing. The fruit can be chopped and added into muffins, tarts, cakes, bread, and pies for a hint of sweetness, or they can be cooked into sauces, chutneys, and blended into dressings. They can also be cooked into a jam and served with cheeses and other fruits as an appetizer. Peacotums® have a strong plum flavor and can be used as a substitute in recipes calling for plums. Peacotums® pair well with spices such as cinnamon and allspice, vanilla, honey, brown sugar, mint, basil, nuts such as walnuts and almonds, cherries, and lemons. The stone fruit will keep 1-2 days when stored at room temperature and up to one week when stored in the refrigerator.
Ethnic/Cultural Info
Peacotums® are just one of the many new hybrids that are known as interspecific species, meaning the fruits are naturally cross-bred from two or more species, and these hybrids can take many years to generations to develop. Zaiger’s Genetics, the creators of Peacotums®, is a family-owned breeding program that uses natural cross-breeding techniques to create new hybrids that have distinct flavors and textures. One unique method that Zaiger’s Genetics utilizes is the use of movable containers. Parent trees are planted in large containers so they can be easily transported. This allows for a large number of crosses to occur each year, no matter the weather and location, and the trees can be moved to safety when needed. In addition to Peacotums®, Zaiger’s Genetics has also released many well-known interspecific species, including the Pluot® NectaPlum®, and Aprium®.
Geography/History
Peacotums® were developed by Zaiger’s Genetics, which is a family-owned company that utilizes natural breeding methods in Modesto, California, and it took over thirty years for the hybrid to be created. Released to the market in the early 2000s and patented in 2007, Peacotums® are grown and sold exclusively through Dave Wilson Nursery in Hickman, which is a town just east of Modesto. Today Peacotums® are found at select farmers markets, specialty grocers, and fruit stands in the United States. The Bella Gold variety is also available for purchase, often online, for home garden use.
Nicholas Boldt Farms
Peacotums From Nicholas Boldt Farms In San Diego, California…Peacotums are known for their distinctive appearance and flavor. These fruits are globose to oval, about five centimeters in diameter, with smooth, somewhat fuzzy skin that transitions from yellow to a red blush. Their juicy amber flesh surrounds an inedible central stone. Their taste balances sweetness and tartness, blending fruity notes of plums and apricots with mild acidity when ripe.
Arnett Farms
420 W. Shaw Ave.
Fresno CA 93704
Peacotums® are versatile fruits enjoyed both raw and cooked. They are perfect for salads, oatmeal, or as an ice cream topping, and they can enhance baked goods like muffins and pies. Their juicy plum-like flavor works well in jams, sauces, and dressings, pairing beautifully with cinnamon, honey, mint, and almonds. Store them at room temperature for 1-2 days or refrigerate for up to a week to keep them fresh.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Peacotums from Murray Family Farms…Peacotums are a unique hybrid fruit combining plum, peach, and apricot traits, resulting from over thirty years of breeding. Commercially introduced in the early 2000s, these fruits grow on semi-dwarf trees reaching over three meters tall. Notable varieties include Bella Cerise, Velvet Sunrise, and Bella Royale, with the Bella Gold variety tailored for home gardens. Peacotums are praised for their sweet-tart flavor and are nutrient-rich, containing vitamins A and C, iron, potassium, beta-carotene, and fiber.
SpecialtyProduce
1929 Hancock street San Diego CA 92110
6192953172 [email protected]
Peacotums were developed by Zaiger’s Genetics in Modesto, California, using natural breeding methods, taking over thirty years to create. Released in the early 2000s and patented in 2007, these hybrids are grown and sold exclusively through Dave Wilson Nursery in Hickman. They can be found at select farmers markets, specialty grocers, and fruit stands in the United States, with the Bella Gold variety available for home gardens.
Murray Family Farms
Peacotums® are notable for their balanced flavor that blends the fruity richness of plums and apricots. Uniform in size, these globose or oval fruits display smooth, slightly fuzzy skin with a vivid yellow base and occasional red blush. Their soft, juicy flesh ranges from yellow to amber and surrounds a central, ovoid, inedible stone. The mildly sweet-tart taste and tender texture make Peacotums® enjoyable when perfectly ripe.
Murray Family Farms
Peacotums® are versatile fruits that can be enjoyed both raw and cooked. They bring a juicy texture and balanced flavors to dishes like salads, oatmeal, and ice cream. In baking, they can be incorporated into muffins, tarts, or cakes for a touch of sweetness, while also being suitable for jams, chutneys, or dressings. With a strong plum flavor, they even serve as a good substitute for plums. Stored in the fridge, these fruits last up to one week.
Steve Murray Jr.
(661) 330-3396
Peacotums® are a hybrid fruit uniquely combining qualities of plum, peach, and apricot. They were developed over thirty years and launched commercially in the United States in the early 2000s. There are three major varieties grown, Bella Cerise, Velvet Sunrise, and Bella Royale, while Bella Gold caters to home gardeners. Peacotums® are loved for their juicy, sweet-tart flavor and also provide vitamins A and C, iron, potassium, beta-carotene, and fiber.
Peacotums spotted at Santa Monica Farmers Market….Peacotums are a hybrid fruit developed by Zaiger’s Genetics in Modesto, California, taking over thirty years to perfect. They were patented in 2007 and are exclusively grown and sold through Dave Wilson Nursery in Hickman. Found at select farmers markets, specialty grocers, and fruit stands, the Bella Gold variety can also be ordered online for personal gardening.
Steve Murray
Bakersfield , 93307
(661) 330-0100
www.murrayfamilyfarms.com
Peacotums spotted at Santa Monica Farmers Market….Peacotums® are a unique hybrid fruit created by Zaiger’s Genetics through natural cross-breeding techniques. This family-owned program has developed many interspecific species like the Pluot®, NectaPlum®, and Aprium®. Using a distinct method, parent trees are planted in movable containers, allowing them to be transported for optimal weather or safety, enabling numerous crosses each year to refine flavor and texture.
