![](images/curve_left.gif)
![](images/curve_right.gif)
![Peaches picture](http://www.specialtyproduce.com/sppics/1805.png)
![Copy Link](/images/icon_copy_link.png)
![Magnify picture](http://www.specialtyproduce.com/images/btn_magnify.gif)
Peaches
Inventory, 18 lbs : 16.03
This item was last sold on : 07/25/24
Description/Taste
Peaches are round fruits that range in size from 5 to 9 centimeters in diameter. They are distinguished by a downy fuzz covering their thin skins. The fruits mature from green to yellow and then orange with deep red blushing on the side facing the sun. The deep orange flesh is aromatic and juicy and may or may not cling to the hard, almond-shaped central stone. Peaches offer a sweet flavor, balancing sugar and acid for a well-rounded flavor.
Seasons/Availability
Peaches are available year-round, with a peak season during the summer months.
Current Facts
Peaches are botanically classified as Prunus persica and are considered “stone fruits,” and are closely related to apricots, plums, cherries and almonds. There are hundreds of varieties of peaches, including heirloom varieties and hybrid crosses. Peaches come in two different types, yellow-fleshed or white-fleshed and are identified as either freestone or clingstone, signaling to whether the fruit's pit hugs its flesh or is easily removed. There are hundreds of named Peach cultivars including Autumn Flame, O’Henry, and trademarked, boutique varieties like the Donut™ peach.
Nutritional Value
Peaches are an excellent source of vitamin A, B-complex vitamins thiamin, riboflavin and niacin, potassium, iron and phosphorus. They are also a good source of fiber, calcium, vitamins C, E, and K and a small amount of protein and sodium. Wild Peach varieties are found to be more nutrient-dense than cultivated ones.
Applications
Peaches are ideal for eating raw and are used in a variety of cooked applications, from savory to sweet. Freestone varieties are most often used for fresh eating and are most common in markets. Clingstone varieties are typically used for processing but are also becoming more popular at farmer’s markets. Wash Peaches thoroughly before using. They are sliced for fruit salads or tossed green salads or used for canapes or hors d’oeurves. They are blended into smoothies or milkshakes, or juiced for beverages, cocktails, vinaigrettes or dressings. Peaches are ideal for baking, grilling and processing into jams, syrups, ice creams or preserved in syrup. Their most common use is for baking into desserts like cakes, pies, tarts and galettes. Sliced Peaches can be frozen or canned. Store them in the refrigerator for up to a week.
Ethnic/Cultural Info
Though not native to Virginia in the United States, Peach trees grow there in abundance. At the beginning of the 18th century, early American botanists even believed Peaches to be native to the area. Peaches had been cultivated by Native American tribes in the southeast and as far north as Pennsylvania. Before the 17th century, few types of Peaches were known. During the late 18th century, Thomas Jefferson planted over 38 different varieties in the orchard near his home at Mount Vernon, helping boost the popularity of the sweet stone fruit.
Geography/History
Peaches are native to China, where the earliest evidence of peach domestication is traced to the Zhejiang Province in the southeastern are of the country. Fossilized Peach stones were Peaches were carried via the Silk Road to the Mediterranean region, also known as the Fertile Crescent, where they flourished in the warm climate. Peaches were introduced to the Americas by either the Spanish or the French, both of whom arrived in what is now Florida during the mid-1500s. Today, China is the leading producer of Peaches followed by Spain and Italy. In the United States, Peaches are available year-round with help from growers in Chile. Most varieties prefer temperate climates where winters are wet, and summers are hot and dry, and require adequate summer watering, pruning and fruit thinning. Peaches are available in most temperate regions where it doesn’t get too hot or too cold. They can be spotted in grocery stores and markets worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Mesa Agricola | Carlsbad CA | 707-758-6650 |
Graze | San Diego CA | 619-839-9852 |
Trust Restaurant | San Diego CA | 609-780-7572 |
KI's | Encinitas CA | 760-586-8289 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
Black Radish | San Diego CA | 619-775-7412 |
Public Square Coffee House | La Mesa CA | 619-729-2672 |
Alila Marea Beach Resort (Pastry) | Encinitas CA | 805-539-9719 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Communal Coffee | San Diego CA | 619-305-9525 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Books and Records | San Diego CA | 619-310-5298 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Monarch School | San Diego CA | 619-804-1766 |
Fort Oak | San Diego CA | 619-795-6901 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Toast Catering | San Diego CA | 619-795-9135 |
Regency Twin Oaks | San Marcos CA | 909-325-6941 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Maderas Golf Club | Poway CA | 858-451-8100 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Cal A Vie | Vista CA | 760-945-2055 |
Manna | Encinitas CA | 510-366-3057 |
Boujiemana | San Diego CA | 415-710-0510 |
Little Frenchie | Coronado CA | 619-522-6890 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Cafe Madeline | San Diego CA | 619-723-5845 |
Storyhouse Spirits | San Diego CA | 801-949-5955 |
Giaola | Carlsbad CA | 858-266-9303 |
The Shores | La Jolla CA | 858-459-8271 |
Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
C 2 C | San Diego CA | 619-972-9345 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
Bica | San Diego CA | 619-669-5725 |
Wine Vault & Bistro | San Diego CA | 619-295-3939 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
The Guild Hotel 2024 | San Diego CA | 619-764-5108 |
Mister A's Pastry | San Diego CA | 619-239-1377 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Animae | San Diego CA | 619-925-7908 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Kingfisher | San Diego CA | 619-861-8074 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Panama 66 (Bar) | San Diego CA | 619-702-6373 |
Finca North Park | San Diego CA | 619-581-3003 |
Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
Meraki | San Diego CA | 833-921-7180 |
The Haven | San Diego CA | 619-964-3778 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
Justin Weiss | Bonsall CA | 760-724-9875 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
The Plot | Oceanside CA | 422-266-8200 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
One Door North | San Diego CA | 858-232-4220 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
Beaumont's | San Diego CA | 858-459-0474 |
Cove House | La Jolla CA | 858-999-0034 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
West Brew | Del Mar CA | 858-412-4364 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
insideOUT | San Diego CA | 619-888-8623 |
The Pearl Hotel (Brunch) | San Diego CA | 877-732-7573 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
The Corner Drafthouse | San Diego CA | 619-255-2631 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Wormwood | San Diego CA | 619-573-0289 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Candor | La Jolla CA | 858-581-2205 |
Recipe Ideas
Recipes that include Peaches. One
![](images/icon_chefhat.jpg)