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Pea tendrils are the edible young leaves and shoots of a pea plant. They often contain curly vines and flowering buds. They have a distinctive and robust flavor that tastes like a cross between sweet peas and spinach.
Recipes that include Pea Tendrils. One is easiest, three is harder.
|Sharon Palmer||Pea Tendril Salad with Lemon Vinaigrette|
|Use Real Butter||Sauteed Snow Pea Shoots|
|Martha Stewart||Potato, Snap Pea, and Pea-Tendril Salad|