The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Organic Green Chard
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 24 ct : 13.42
This item was last sold on : 08/07/20
Green chard, also known as Swiss chard, is a leafy vegetable that has robust sized leaves that are a vivid green. Named after the Swiss botanist that classified the vegetable, Green chard has a central stalk that gives rise to large, slightly wrinkled leaves. Green chard offers a mild green flavor, with a tender texture.
Green chard is available year-round.
Restaurants currently purchasing this product as an ingredient for their menu.
|Optimum Health Institute of San Diego||Lemon Grove CA||619-589-4022|
|Chef V||San Marcos CA||760-835-9912|
|Cal A Vie||Vista CA||760-945-2055|