Sources:
Enter the
Share Market
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
New Zealand spinach is a bushy, fast-growing perennial with fuzzy, triangular leaves. Because of the succulent-like nature of the leaves, New Zealand spinach is occasionally referred to as ‘ice plant’. Its flavor is very similar to common spinach when young, but becomes bitter and acrid when fully mature.
New Zealand spinach is available during the late summer months.
New Zealand spinach, botanically known as Tetragonia tetragonioides, is not a relative of common spinach as the name may suggest. Instead, it is classified in a genus all its own, and is in the Aizoaceae family, commonly named ice-plant or fig-marigold family. Also known as Maori spinach for the native people of New Zealand, this perennial plant thrives in the heat, whereas common spinach does not. For over two hundred years, Tetragonia was the only exported vegetable native to Australia or New Zealand.
Nutritionally similar to traditional spinach, New Zealand spinach offers high quantities of vitamin A and C. New Zealand spinach has a balance of calcium to phosphorous levels that makes it ideal for calcium absorption in the body. Low in protein, carbohydrates and calories, New Zealand spinach is a a great addition to a balanced diet.
New Zealand spinach can be used like common spinach in a variety of applications; raw, sautéed, steamed, or braised. This leafy vegetable is often foraged locally, where it thrives. Make salads or use as a bed for meats and fish. Sauté and combine with cheeses and herbs to stuff chicken or pork. Add leaves to soups or stews or add cooked New Zealand spinach to lasagnas.
New Zealand spinach contains a high level of oxalic acid which can inhibits the body’s ability to absorb other nutrients, and should be avoided by those prone to developing kidney stones. Cooking can reduce and sometimes rid the vegetable of oxalic acid.
New Zealand spinach was first introduced to the world in the 1700s by Captain Cook after exploring the coasts of New Zealand. It was discovered, though not as widely used by the native Maori who inhabit the island country. Captain Cook’s crew found that the new plant was effective at fighting the symptoms of scurvy and later taken aboard for the crew of the Endeavor. New Zealand spinach was eventually taken back to England where it was introduced by explorer and botanist Sir Joseph Banks in 1772. Native to New Zealand, Australia, Japan, and some areas of South America, it is very robust, growing well in drought or in coastal saline-rich soils, unaffected by bugs or pests. New Zealand spinach is also planted as an effective ground cover, for its ability to grow low to the ground and its attractive look. Common spinach tends to bolt, or wilt in the heat; New Zealand spinach thrives in hot conditions.
Recipe Ideas
Recipes that include New Zealand Spinach. One
is easiest, three is harder.
Recently Spotted
People have spotted New Zealand Spinach using the Specialty Produce app for iPhone and Android.
| Rutiz Farms | Homepage |
Description/Taste
New Zealand spinach is a bushy, fast-growing perennial with fuzzy, triangular leaves. Because of the succulent-like nature of the leaves, New Zealand spinach is occasionally referred to as ‘ice plant’. Its flavor is very similar to common spinach when young, but becomes bitter and acrid when fully mature.
Seasons/Availability
New Zealand spinach is available during the late summer months.
Current Facts
New Zealand spinach, botanically known as Tetragonia tetragonioides, is not a relative of common spinach as the name may suggest. Instead, it is classified in a genus all its own, and is in the Aizoaceae family, commonly named ice-plant or fig-marigold family. Also known as Maori spinach for the native people of New Zealand, this perennial plant thrives in the heat, whereas common spinach does not. For over two hundred years, Tetragonia was the only exported vegetable native to Australia or New Zealand.
Nutritional Value
Nutritionally similar to traditional spinach, New Zealand spinach offers high quantities of vitamin A and C. New Zealand spinach has a balance of calcium to phosphorous levels that makes it ideal for calcium absorption in the body. Low in protein, carbohydrates and calories, New Zealand spinach is a a great addition to a balanced diet.
Applications
New Zealand spinach can be used like common spinach in a variety of applications; raw, sautéed, steamed, or braised. This leafy vegetable is often foraged locally, where it thrives. Make salads or use as a bed for meats and fish. Sauté and combine with cheeses and herbs to stuff chicken or pork. Add leaves to soups or stews or add cooked New Zealand spinach to lasagnas.
Ethnic/Cultural Info
New Zealand spinach contains a high level of oxalic acid which can inhibits the body’s ability to absorb other nutrients, and should be avoided by those prone to developing kidney stones. Cooking can reduce and sometimes rid the vegetable of oxalic acid.
Geography/History
New Zealand spinach was first introduced to the world in the 1700s by Captain Cook after exploring the coasts of New Zealand. It was discovered, though not as widely used by the native Maori who inhabit the island country. Captain Cook’s crew found that the new plant was effective at fighting the symptoms of scurvy and later taken aboard for the crew of the Endeavor. New Zealand spinach was eventually taken back to England where it was introduced by explorer and botanist Sir Joseph Banks in 1772. Native to New Zealand, Australia, Japan, and some areas of South America, it is very robust, growing well in drought or in coastal saline-rich soils, unaffected by bugs or pests. New Zealand spinach is also planted as an effective ground cover, for its ability to grow low to the ground and its attractive look. Common spinach tends to bolt, or wilt in the heat; New Zealand spinach thrives in hot conditions.
Recipe Ideas
Recipes that include New Zealand Spinach. One
is easiest, three is harder.Recently Spotted
People have spotted New Zealand Spinach using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Romeo Coleman
Near Santa Monica, California, United StatesColeman Family Farms , Carpinteria 93013 805-431-7324 About 424 days ago, 7/26/17 Spotter's comments : New Zealand Spinach spotted at Santa Monica Farmers Market. 
Santa Monica Farmers Market
Jerry Rutiz
Near Santa Monica, California, United StatesRutiz Farms 333 Miller Way , 805-550-2012 About 522 days ago, 4/19/17 Spotter's comments : New Zealand Spinach spotted at Santa Monica Farmers Market. 
Santa Monica Farmers Market
Specialty Produce
Near Santa Monica, California, United StatesAbout 533 days ago, 4/08/17 Spotter's comments : New Zealand Spinach spotted at Santa Monica Farmers Market. Mid Season from Coleman Family Farm. 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 718 days ago, 10/05/16 Spotter's comments : New Zealand Spinach spotted at Santa Monica Farmers Market. |
