Navel Oranges
Inventory, 56 ct : 72.61
This item was last sold on : 04/22/24
Description/Taste
Navel oranges are medium to large in size, averaging 6-10 centimeters in diameter, and are globular to slightly oval in shape with the trademark “navel” or circular hole on the blossom stem end. The medium-thick rind matures from green to bright orange and is smooth with a pebbled texture due to many oil glands found across the surface. Underneath the outer layer of the rind, the white pith clings to the flesh, but is easily peeled and has a spongy texture. The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes. Navel oranges are aromatic, sweet, and contain a low-acidity which produces a balanced level of sweet, tangy, and tart flavors.
Seasons/Availability
Navel oranges are available in the winter through spring.
Current Facts
Navel oranges, botanically classified as Citrus sinensis, are a winter variety that grows on evergreen trees reaching over six meters in height and belongs to the Rutaceae or citrus family. Also known as the Washington Navel, Riverside Navel, and Bahia Navel, there are over fifty different varieties of Navel oranges, and these oranges are considered to be some of the most popular citrus fruits in the world. Navel oranges are grown by grafting due to their seedless nature, and because of this, the trees are all genetically identical clones of the original tree discovered in Brazil in 1820. What makes Navel oranges unique are their small holes or “navels” resembling belly-buttons at the blossom stem end. These small holes are created by a genetic mutation where a secondary orange grows within the larger fruit. Navel oranges are predominately favored for fresh eating and are also used by chefs and home cooks for zesting, flavoring sauces, and as a garnish.
Nutritional Value
Navel oranges are an excellent source of vitamin C, dietary fiber, and thiamin and also contain potassium, vitamin A, beta-carotene, and calcium.
Applications
Navel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand. Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats, or served over grain bowls and yogurt. The fruit can also be served over toast with melted brie, chopped into salsa, or topped over vanilla ice cream. The rind can be used to flavor baked goods such as cakes, zested to create flavored salts and sugars, or used as a flavoring for syrups, curds, and doughs. In addition to fresh applications, Navel oranges can be roasted to create a sweet layer of caramelization and are served with cinnamon as a dessert. While the fruit does contain a substantial amount of juice, Navel orange juice is recommended for immediate consumption. The juice contains an antioxidant known as limonin which causes the juice to turn bitter or sour after about thirty minutes of exposure to air. Navel oranges pair well with strawberries, bananas, coconut, pomegranate seeds, dried fruit, cucumber, snap peas, cabbage, cilantro, red bell pepper, quinoa, honey, Greek yogurt, pecans, pine nuts, pistachios, sesame seeds, meat such as poultry, pork, steak, and salmon, shrimp, and scallops. The fruit will keep up to a week at room temperature and up to two weeks when stored in the refrigerator.
Ethnic/Cultural Info
When Navel oranges were introduced to California in the early 1870s, they provided a seedless, sweet, and easy to consume variety that grew well in the warm day and cool nighttime temperatures. In 1878, the Navel orange won first prize at the Southern California Horticultural Fair, and by 1882, California was home to over 500,000 citrus trees with Navel oranges being one of the most cultivated varieties. Navel oranges still account for a large portion of the state's citrus business today and are used for more than just fresh eating. In California, Navel orange peels are used to help whiten teeth, eliminate odors, and reduce bad breath. The flesh is also believed to help reduce muscle soreness and is commonly consumed by athletes for its high vitamin C content.
Geography/History
Navel oranges are native to Brazil where a single orange was discovered growing as a mutation or bud-sport on a laranja selecta tree in 1820. Seedlings were then brought to Florida in the 1830s and California in the early 1870s, and in 1875 the orange tree began producing its first fruit in the United States. Today Navel oranges are widely found through local markets, specialty grocers, and supermarkets, and are cultivated in Brazil, the United States, Paraguay, South Africa, Australia, Japan, and Spain.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Craft and Commerce Bar | San Diego CA | 619-269-0288 |
Captains Quarters | San Diego CA | 858-412-5237 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Prey Brewing Company | Vista CA | 7608224226 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Seneca Bar | San Diego CA | 619-588-2411 |
Pina (Encinitas) | Encinitas CA | 562-371-5919 |
SB Kitchen | Solana Beach CA | 610-717-7217 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
Matsu | Oceanside CA | 760-717-5899 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Books and Records | San Diego CA | 619-310-5298 |
Lafayette Hotel - Lobby (Cafe) | San Diego CA | 619-296-2101 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Cove House | La Jolla CA | 858-999-0034 |
Madam Bonnies | San Diego CA | 619-432-1383 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Redwing Bar & Grill | San Diego CA | 619-281-8700 |
Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
Nobu | San Diego CA | 619-814-4124 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Tipsy Crow | San Diego CA | 619-338-9300 |
UPAC Enterprise Center | San Diego CA | 6192557644 |
Huntress (Banquet) | San Diego CA | 619-955-5750 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
Paradisaea Bar | La Jolla CA | 732-915-6669 |
Invigatorium | San Diego CA | 855-634-7664 |
Candor | La Jolla CA | 858-581-2205 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
Paradise Point Resort Island Market | San Diego CA | 858-490-6363 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Lafayette Hotel | San Diego CA | 619-296-2101 |
Toast Cafe | San Diego CA | 858-208-9422 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Fort Oak | San Diego CA | 619-795-6901 |
Lafayette Hotel - Pool (Bar) | San Diego CA | 619-296-2101 |
Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
Common Theory (Bar) | San Diego CA | 858-384-7974 |
Under Belly-Uptown (Bar) | San Diego CA | 619-269-4626 |
Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
The Remy (bar) | San Diego CA | 619-886-1358 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Sheldons Service Station | La Mesa CA | 619-741-8577 |
Fairfield Inn and Suites | San Diego CA | 619-297-2400 |
Lafayette Hotel - (Bar) Beginners Diner | San Diego CA | 619-296-2101 |
Boujiemana | San Diego CA | 415-710-0510 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Black Radish | San Diego CA | 619-775-7412 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Carolines Seaside Cafe Bar | La Jolla CA | 858-202-0569 |
Pacific Coast Spirits Bar | Oceanside CA | 925-381-5392 |
Shake and Muddle | Chula Vista CA | 619-816-5429 |
SandBox Pizza | San Diego CA | 858-272-7263 |
On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Lafayette Hotel - Mississippi Kitchen | San Diego CA | 619-296-2101 |
Under Belly-Little Italy Bar | San Diego CA | 619-269-4626 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Carte Hotel | San Diego CA | 619-365-1858 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
The Lion Share Bar | San Diego CA | 619-564-6924 |
The Remy | San Diego CA | 619-886-1358 |
Side Bar | San Diego CA | 619-348-6138 |
Alejandra's Cocina (Bar) | Carlsbad CA | 858-500-5075 |
The Shores | La Jolla CA | 858-459-8271 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Wormwood | San Diego CA | 619-573-0289 |
Catamaran | San Diego CA | 858-488-1081 |
My Yard Live | San Marcos CA | 619-339-1686 |
Part Time Lover | San Diego CA | 619-588-2411 |
Casa | San Diego CA | 619-581-3003 |
The Joint | San Diego CA | 619-222-8272 |
Tribute Pizza (Bar) | San Diego CA | 858-220-0030 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Botanica | San Diego CA | 619-310-6320 |
Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
Gilly's House of Cocktails | San Diego CA | 415-707-9219 |
Smokin J's BBQ | San Diego CA | 703-314-1486 |
The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
Taproom Collective | San Diego CA | 760-518-4242 |
Recipe Ideas
Recipes that include Navel Oranges. One is easiest, three is harder.