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Description/Taste
Napa cabbage is a densely packed, large and elongated head, averaging 25-50 centimeters in length and 15-20 centimeters in width, with an oval to oblong shape. The bright white stems are thick, lightly grooved, and smooth, tightly clustered at the base forming basal rosettes. Attached to the fibrous stems are crinkled, delicate, and curved leaves that range in color from pale green to yellow and are covered in white veins that extend across the surface. Napa cabbage is crisp and aqueous with a subtly sweet, mild flavor.
Seasons/Availability
Napa cabbage is available year-round.
Current Facts
Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family. Native to China, Napa cabbage is most popularly used in Asian cuisine and is also known by many different names, including Da bai cai in Mandarin, Sui choy in Cantonese, Hakusai in Japanese, Pechay Baguio in Filipino, and Wombok in English. There are many varieties of Napa cabbage, including heritage and hybrid cultivars, and the cabbage’s presence has expanded globally, used in cooking around the world. Napa cabbage is also a popular yin, or cold food in traditional Chinese medicine, which practices the belief of eating a balanced diet of “hot and cold” foods to create harmony within the body.
Nutritional Value
Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage. It also contains magnesium, vitamin B, fiber, and folic acid.
Applications
Napa cabbage is best suited for both raw and cooked applications such as braising, stewing, grilling, stir-frying, and boiling. Traditionally used in Asian cuisine, Napa cabbage can be shredded into slaws or green salads, or it can be stuffed into dumplings, fresh spring rolls, and steamed buns. The leaves can also be simmered in hot pot or other soups, cooked into curries, or lightly stir-fried with other vegetables and mixed into noodle and rice dishes. In addition to cooked preparations, Napa cabbage is popularly fermented and used to make kimchi. Outside of Asian cuisine, Napa cabbage is also being used in sandwiches, as a lettuce wrap, in salads, or as a creamed side dish. Napa cabbage pairs well with potatoes, mushrooms, carrots, cucumber, celery, parsnips, meats such as white fish, pork, poultry, and duck, grapefruit, oranges, and pistachios. The leaves will keep 1-2 weeks when wrapped in plastic and stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In Beijing, China, Napa cabbage was once one of the most important sources of nutrients during long winter seasons. The cabbages would be transported from neighboring farms and placed into large piles in the market where locals would gather and purchase a supply for the winter. In 1989, more cabbage was produced than there was demand. In an effort to sell the excess cabbages, the Chinese government began marketing the purchase of Napa cabbage as an act of patriotism and strongly encouraged the public to store as much as eighty pounds of cabbage in their houses for the winter. With the influx of cabbage and with government pressure to purchase, Napa cabbage was commonly incorporated into dumplings, mixed with bean curd, simmered into soups, served over rice, or coated in a sour sauce. As China's economy began to shift with more produce options became available in stores and markets, many households in northern China, especially in Beijing, began to turn to other vegetables as a source of nutrients and have grown tired of the overused variety.
Geography/History
Napa cabbage is native to China and was first documented in the Yangtze River Delta during the 14th century. As cabbage cultivation increased, the variety was introduced to neighboring countries such as Korea and Japan in the 1850s and later to the Americas in the late 1880s via Chinese immigrants. Today Napa cabbage is widely found through farmers markets, specialty grocers, and well-stocked supermarkets in Asia, Southeast Asia, Australia, Europe, and North, Central, and South America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Bahia Resort Hotel | San Diego CA | 858-488-0551 |
Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
Lady Pirate Products | San Diego CA | 619-616-5740 |
Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Sbicca | Del Mar CA | 858-481-1001 |
Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Food of Joy | San Diego CA | 858-531-6616 |
Panama 66 | San Diego CA | 619-206-6352 |
The Crack Shack LA | Los Angeles CA | 360-556-3032 |
The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
Landons East Meets West | San Marcos CA | 760-304-4560 |
Enclave | Miramar CA | 808-554-4219 |
The Hop Stop | Poway CA | 858-859-2669 |
Peohes | Coronado CA | 619-437-4474 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Duke's La Jolla | La Jolla CA | 858-454-1999 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
The Bier Garden | Encinitas CA | 760-632-2437 |
Half Door Brewing | San Diego CA | 619-655-7459 |
The Plot | Oceanside CA | 422-266-8200 |
Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
Born & Raised | San Diego CA | 858-531-8677 |
The Local-Pacific Beach | San Diego CA | 858-263-7475 |
Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
GoodOnYa | Encinitas CA | 949-295-3145 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Nectarine Grove | Encinitas CA | 760-944-4525 |
Heavy Hitter Gastroshack | San Diego CA | 619-865-1468 |
St. Paul's Senior Services | San Diego CA | 619-806-2076 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Bishop School | San Diego CA | 858-459-4021 x212 |
The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
Hane | San Diego CA | 619-339-6438 |
The Compass | Carlsbad CA | 760-434-1900 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
The Crack Shack Pasadena | Pasadena CA | 360-556-3032 |
Cantina Mayahuel | San Diego CA | 619-283-6292 |
Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
Carte Hotel | San Diego CA | 619-365-1858 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
Miho Gastrotruck | San Diego CA | 619-365-5655 |
Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
The Go Go Truck | San Diego CA | 401-837-1740 |
Recipe Ideas
Recipes that include Napa Cabbage. One

Recently Shared
People have shared Napa Cabbage using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Fresno Evergreen
Near Santa Monica, California, United StatesAbout 22 days ago, 1/06/21 ![]() ![]()
Fresno Evergreen
Near Venice, California, United StatesAbout 81 days ago, 11/08/20 ![]() About 335 days ago, 2/27/20 Sharer's comments : sawi putih baby di ranch market jakarta selatan ![]() ![]()
Her Produce
Near Santa Monica, California, United StatesFresno, CA 559-313-6676 About 351 days ago, 2/12/20 ![]() About 455 days ago, 10/31/19 Sharer's comments : sawi putih di superindo cinere depok ![]() ![]()
Her Produce
Near Santa Monica, California, United StatesFresno, CA 559-313-6676 About 463 days ago, 10/23/19 Sharer's comments : Cabbage season happening now ![]() ![]()
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 523 days ago, 8/24/19 Sharer's comments : Napa cabbage at Buford Farmers Market ![]() About 556 days ago, 7/21/19 Sharer's comments : we say sawi putih at indonesia, so easy to get at pasar anyar bogor, west java ![]() ![]()
Woori Market
Near San Francisco, California, United States1528 Filmore Street San Francisco CA 94115 415-673-9887 About 565 days ago, 7/13/19 ![]() ![]()
Wholesome Choice Market - Culver Dr.
Near Irvine-Mesa, California, United States18040 Culver Drive Irvine CA 92612 949-551-4111 About 586 days ago, 6/21/19 ![]() ![]()
Seiwa Market
Near South Coast Metro, California, United States3151 Harbor Blvd. Costa Mesa CA 92626 714-852-6980 About 587 days ago, 6/21/19 Sharer's comments : Lorenzo the produce manage has some great quality here. |