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Mutsu apples are medium to large fruits, averaging 7 to 10 centimeters in diameter, and have a somewhat irregular, conical to round shape with lopsided shoulders. The skin is smooth, firm, and waxy with a yellow-green hue, and a few dark brown lenticels are dotted across the surface. The skin may also contain some brown russeting around the stem that is edible. Underneath the surface, the flesh is ivory to white, subtly crisp but still soft, grainy, and aqueous, encasing a central core filled with tiny, black-brown seeds. Mutsu apples are known for their sweet-honeyed flavor mixed with sharp, tangy, and acidic notes.
Seasons/Availability
Mutsu apples are harvested in the fall and can be stored through the early spring.
Current Facts
Mutsu apples, botanically classified as Malus domestica, are a mid-season variety that belongs to the Rosaceae family. The cultivar was created in Japan, named after the Mutsu province, and is a cross between a golden delicious and an indo apple. Mutsu apples are a popular dessert variety in Japan and are colloquially known as the “million-dollar apple.” The variety has the unique ability to be cultivated in a number of ways to create different skin colorings, and these color variations allow the apples to be sold for high prices in Japanese markets. Mutsu apples are also known as Crispin apples in the United Kingdom and are favored as a culinary pear for their aromatic, coarse flesh and sweet-tart flavor.
Nutritional Value
Mutsu apples are a good source of fiber, which can help regulate the digestive tract. The fruits also provide vitamins A and C, which are antioxidants that can boost the immune system and repair cell damage, and contain trace amounts of boron and potassium, most of which are located in the apple’s skin.
Applications
Mutsu apples are best suited for both raw and cooked applications, such as baking and roasting. The crisp, sweet-tart fruits can be eaten fresh, out-of-hand, or they can be chopped and added to salads, sliced and layered into sandwiches, or quartered and served with nuts, cheeses, and dried fruits on appetizer plates. Mutsu apples can also be pressed into juices and ciders or dried for extended use. In addition to savory applications, the sweet and delicately spiced flavor of the Mutsu apple is sought after as a dessert variety in the culinary world. The apples can be hollowed out and stuffed, battered and fried, or baked into bread, pies, cobblers, and muffins. Mutsu apples pair well with meats such as beef, pork, poultry, and fish, mushrooms, potatoes, carrots, cranberries, rosemary, pears, beets, rice, maple syrup, cinnamon, and honey. The fresh fruits will keep 3-6 months when stored whole and unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In Japan, the skin of the Mutsu apple can be manipulated during cultivation to create three different colored apples. If the apples are left to grow naturally in full sunlight, the skin remains yellow-green and are labeled as Sun Mutsu in local markets. Sun Mutsu apples are very common in Japan and are an easily recognizable variety. They are also the sweetest version of the apple as the excess sunlight allows for the highest developed sugar content. Red Mutsu apples are grown in bags and are exposed to sunlight about a month before harvest to develop a bright red hue. This coloring is considered a specialty variety and is highly desirable in Japanese markets. Silver Mutsu are apples never exposed to sunlight to create a very pale-yellow hue.
Geography/History
Mutsu apples were developed at the Aomori Research Station, located in Kurioshi, Japan, in the 1930s. The variety is a hybrid of indo apples and golden delicious apples and was introduced to the United Kingdom and the United States in 1948. Mutsu apples were later renamed to Crispin apples in the United Kingdom in 1968 as a part of a marketing campaign to promote the specialty variety among apple enthusiasts. Today Mutsu apples are still grown in Japan in the Aomori, Fukushima, and Iwate prefectures and are also cultivated in Europe and the United States.
Mutsu Apples ( New Year's Edition ) are available now!!.....Mutsu Apples are medium to large in size, usually 7 to 10 centimeters in diameter, and have a unique conical to round shape with slightly lopsided shoulders. They feature smooth, firm, waxy skin in a yellow-green shade with some dark brown lenticels and edible brown russeting near the stem. Inside, their ivory-white flesh is subtly crisp yet soft, with a grainy texture and a sweet-honeyed taste balanced by tangy and acidic notes.
Specialty Produce
1929 hancock st sd ca 92110
View on Instagram
6192953172
https://www.specialtyproduce.com/
Matsu Apples from " WINDROSE FARM "…...Mutsu apples are versatile fruits, perfect for both raw and cooked dishes. Their crisp, sweet-tart flavor makes them ideal for fresh eating, salads, or pairing with cheeses and nuts. They shine in desserts like pies or cobblers and pair well with meats, root vegetables, and spices like cinnamon. Stored properly in a refrigerator's crisper drawer, Mutsu apples maintain freshness for 3-6 months, making them a durable and flavorful choice for numerous culinary creations.
Magnum supermarket
Almagul 18 A, Almaty, Kazakhstan
Polish apples Mutsu, import to Kazakhstan…..Mutsu apples, also known as Crispin apples in the UK, were developed in Japan as a cross between a golden delicious and an indo apple, named after the Mutsu province. These apples are celebrated for their versatility in cultivation, resulting in varied skin colorings that fetch premium prices in Japanese markets. Known as the "million-dollar apple," Mutsu apples are valued for their aromatic, coarse flesh, sweet-tart flavor, and suitability for both desserts and culinary uses.
Magnum supermarket
Almagul 18A, Almaty, Kazakhstan
Mutsu apples of Poland…..Mutsu apples were first developed in Japan in the 1930s as a hybrid of Indo and Golden Delicious apples. Though they were introduced internationally in 1948, in the United Kingdom they were later rebranded as "Crispin apples" in 1968 to boost popularity. They continue to be grown not only in Japan but also across Europe and the United States as a specialty apple variety.
Rubinette Produce Market
2340 NE Sandy Blvd Portland OR 97232
(971) 888-5350
Mutsu Apples: In Japan, Mutsu apples are cultivated to produce varying colors based on sunlight exposure. Sun Mutsu apples, left in full sunlight, develop a yellow-green hue and are the sweetest due to higher sugar content. Red Mutsu apples, exposed to sunlight shortly before harvest, display a vibrant red and are considered specialty items. Silver Mutsu, kept out of light entirely, have a pale yellow appearance.
See Canyon Apple Orchards
Mutsu Apples from See Canyon Apple Orchards…..Mutsu apples are medium to large fruits with a conical to round shape and lopsided shoulders. Their smooth, firm skin has a yellow-green hue, sometimes featuring edible russeting near the stem. Inside, the flesh is ivory to white, subtly crisp yet soft, and grainy with a juicy texture. They are celebrated for their sweet-honeyed taste with tangy and acidic undertones, making them a unique and flavorful choice among apples.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Mutsu Apples from Penryn Orchards…..Mutsu apples are versatile, ideal for raw or cooked applications like baking, roasting, or fresh eating. They shine in salads, sandwiches, appetizers with nuts and cheeses, and desserts like pies, muffins, and cobblers. Pair them with meats, vegetables, or sweet elements like honey and cinnamon. They can last 3-6 months unwashed in a refrigerator's crisper drawer, making them a long-lasting pantry staple.
Supermarket Magnum
Almagul 18 A, Almaty, Kazakhstan
Mutsu apples imported from Poland…..Mutsu apples were developed in Japan as a cross between golden delicious and indo apples and are sometimes called the “million-dollar apple” due to their premium status in Japanese markets. In the UK, they are known as Crispin apples. These mid-season apples provide dietary fiber, vitamins A and C, and traces of boron and potassium, especially in their skin. They are appreciated for their sweet-tart flavor, making them ideal both for desserts and culinary uses.
Al Cantar Farms…..Mutsu Apples: Mutsu apples, also known as Crispin apples in the UK since 1968, were developed in the 1930s at the Aomori Research Station in Japan. This variety is a hybrid of indo apples and golden delicious apples. Today, they are cultivated not only in Japan’s Aomori, Fukushima, and Iwate prefectures but also in Europe and the United States.
Magnum express
Almagul microdistrict, 18A, Almaty, Kazakhstan
Mutsu apples of Poland…...Mutsu apples in Japan develop different colors based on their exposure to sunlight. Sun Mutsu apples, grown in full sunlight, retain a yellow-green hue and are the sweetest due to their high sugar content. Red Mutsu apples are bagged and exposed to sunlight briefly for a bright red shade, making them a specialty item. Silver Mutsu apples, never exposed to sunlight, acquire a pale-yellow color, creating a unique appearance.
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