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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Mustu apples are smooth bright green to yellow in color. Its firm white flesh is crisp and juicy with a sweet-tart flavor that has subtle hints of spice. An excellent keeper, the Mutsu apple will take on an even sweeter flavor in cold storage.
Mutsu apples are first harvested in late summer and are available through mid-winter.
Also known as Crispin, the Mutsu apple is a cross between the Golden Delicious and Indo apple. A popular dessert apple in Japan where it was first developed it is oftentimes referred to there as “the million dollar apple”.
Mutsu apples are a good source of soluble fiber, which has been proven to help lower cholesterol, control weight, and regulate blood sugar. They also contain vitamins A and C, as well as a trace amount of boron and potassium, most of which is located in the apples skin.
With its sweet and delicately spiced flavor the Mutsu apple is sought after for its use as an excellent dessert apple in the culinary world. They can be sliced and baked, hollowed out and stuffed, battered and fried or slow cooked into a sauce. Their sweetness will compliment pies and tarts. Cubed they will add moisture and flavor to muffins, breads and cakes. Mutsu apples will compliment savory applications as well. Try roasted or sautéed for a side dish or topping, slice and add to green, chopped and stacked salads or serve as an accompaniment to robust cheeses.
The Mutsu apple was developed in Japan at the Aomori Research Institute in the 1930’s. It made its commercial debut in the United Kingdom and the United States in the late 1940s where it was renamed Crispin. Today it is marketed under both names and is grown in apple growing regions around the world.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Mutsu Apples. One
is
easiest, three is harder.
People have shared Mutsu Apples using the Specialty Produce app for iPhone and Android.
| Windrose Farm | Homepage |
Description/Taste
Mustu apples are smooth bright green to yellow in color. Its firm white flesh is crisp and juicy with a sweet-tart flavor that has subtle hints of spice. An excellent keeper, the Mutsu apple will take on an even sweeter flavor in cold storage.
Seasons/Availability
Mutsu apples are first harvested in late summer and are available through mid-winter.
Current Facts
Also known as Crispin, the Mutsu apple is a cross between the Golden Delicious and Indo apple. A popular dessert apple in Japan where it was first developed it is oftentimes referred to there as “the million dollar apple”.
Nutritional Value
Mutsu apples are a good source of soluble fiber, which has been proven to help lower cholesterol, control weight, and regulate blood sugar. They also contain vitamins A and C, as well as a trace amount of boron and potassium, most of which is located in the apples skin.
Applications
With its sweet and delicately spiced flavor the Mutsu apple is sought after for its use as an excellent dessert apple in the culinary world. They can be sliced and baked, hollowed out and stuffed, battered and fried or slow cooked into a sauce. Their sweetness will compliment pies and tarts. Cubed they will add moisture and flavor to muffins, breads and cakes. Mutsu apples will compliment savory applications as well. Try roasted or sautéed for a side dish or topping, slice and add to green, chopped and stacked salads or serve as an accompaniment to robust cheeses.
Geography/History
The Mutsu apple was developed in Japan at the Aomori Research Institute in the 1930’s. It made its commercial debut in the United Kingdom and the United States in the late 1940s where it was renamed Crispin. Today it is marketed under both names and is grown in apple growing regions around the world.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Cal A Vie | Vista CA | 760-945-2055 |
Recipe Ideas
Recipes that include Mutsu Apples. One
is
easiest, three is harder.Recently Shared
People have shared Mutsu Apples using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Carrefour
Near Shulin District, TaiwanAbout a day ago, 12/07/19 
La Quinta farmers market
Perris Farm
Near La Quinta, California, United StatesApple Valley CA 92307 760-247-9353 About 20 days ago, 11/17/19 
Santa Monica Farmers Market
Barbara Windrose Farms
Near Santa Monica, California, United StatesPaso Robles, CA About 80 days ago, 9/18/19 Sharer's comments : Mutsu for you 
Isetan Scotts Supermarket
Near Singapore, SingaporeAbout 248 days ago, 4/02/19 
Virginia Park Farmer's Market
Murray Family Farms
Near Santa Monica, California, United StatesAbout 455 days ago, 9/08/18 Sharer's comments : Mutsu Apples spotted at Virginia Park Farmer's Market. Really good! |
