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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Micro Kale Chinese is very small in size, measuring approximately 3 to 5 centimeters in height. The microgreens are comprised of two vibrant green, heart-shaped leaves that sprout from a thin and delicate, pale green stem. The leaves have a delicate and velvety texture with a single vein extending through the center. Micro Kale Chinese has a bitter-sweet and vegetal flavor with peppery and earthy notes.
Chinese Kale is available year-round.
Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Garnish stir-fries, roasted veggies or steak.
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Description/Taste
Micro Kale Chinese is very small in size, measuring approximately 3 to 5 centimeters in height. The microgreens are comprised of two vibrant green, heart-shaped leaves that sprout from a thin and delicate, pale green stem. The leaves have a delicate and velvety texture with a single vein extending through the center. Micro Kale Chinese has a bitter-sweet and vegetal flavor with peppery and earthy notes.
Seasons/Availability
Chinese Kale is available year-round.
Applications
Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Garnish stir-fries, roasted veggies or steak.
