Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Micro Kale Chinese
Inventory, 4 oz : 1.00
This item was last sold on : 10/04/20
Description/Taste
Micro Chinese Kale is comprised of 1 to 2 small heart-shaped leaves attached to a narrow stem. Each leaf has a broad and flat appearance with rounded, curved edges. The green leaves are also smooth and pliable, sometimes featuring a prominent vein alonghe leaf’s center. Micro Chinese Kale has a crisp, succulent mouthfeel with a tender consistency, and the stems also provide added texture with their lightly crunchy, slender nature. Micro Chinese Kale is consumed fresh and contains concentrated herbal, earthy, and vegetal flavors with mild, peppery, nutty, and slightly bitter nuances.
Seasons/Availability
Chinese Kale is available year-round.
Applications
Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Garnish stir-fries, roasted veggies or steak.
