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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Chinese Kale is also known as Kai-lan or Chinese Broccoli Its flavor is very similar to that of broccoli, slightly bitter but a bit sweeter.
Chinese Kale is available year-round.
Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Garnish stir-fries, roasted veggies or steak.
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Description/Taste
Chinese Kale is also known as Kai-lan or Chinese Broccoli Its flavor is very similar to that of broccoli, slightly bitter but a bit sweeter.
Seasons/Availability
Chinese Kale is available year-round.
Applications
Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Garnish stir-fries, roasted veggies or steak.
