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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Micro Italian basil is very small in size, averaging 5-7 centimeters in height, and has 2-4 bright green leaves that are connected to a pale green stem. The first set of leaves to open, or the cotyledons, have a smooth texture and a rounded spade-shape, while the second pair, or the true leaves, are more oval and resemble a tiny version of mature basil. Micro Italian basil is crisp, tender, and aromatic with a green, subtle clove-like flavor that is followed by a sweet finish with notes of citrus, pepper, and mild anise.
Micro Italian Basil is available year-round.
Micro Italian basil is the young, tiny, edible version of one of the most commonly grown herbs and is harvested 14-25 days after sowing. Prized for its pungent yet classic sweet and spicy flavor, Micro Italian basil is predominately used as a garnish on a variety of culinary dishes to add an extra layer of flavor, texture, and aesthetic appeal.
Micro Italian basil contains some vitamins A, B6, C, E, and K, calcium, phosphorus, iron, zinc, copper, magnesium, and potassium.
Micro Italian basil greens are best suited for raw applications as their delicate nature cannot withstand high heat. The mild and sweet characteristics of Micro Italian basil make it ideal for incorporating into both savory and sweet applications. They can be used as a garnish on pasta, pizza, quiche, soups, green salads, and fruit salads. They can also add flavor to lemonade and fruity cocktails like mojitos, gimlets, or martinis or be combined into dips, dressing, and sauces. Much like mature basil, Micro Italian basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, and also pairs well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate. Micro Italian basil will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Microgreens have recently become a favorite edible garnish for chefs in fine dining restaurants because of their ease of use and increased aesthetic appeal. Consumers today are more aware of the visual presentation of a dish due to social media and the sharing of food photos. With this awareness, restaurants are finding new ways to create unique looking dishes to be promoted over these platforms. Microgreens are also packed with nutrients and provide the consumer with fresh, green flavors year-round without laborious preparation.
Basil is native to India and was introduced to the Mediterranean and Asia via trade routes and immigrants during ancient times. It was then brought to the New World in 1621 with colonists and early settlers. Micro Italian basil was one of the first microgreens produced and became popular in the 1980s-1990s when fine dining restaurants began adding them as a garnish to dishes. Today Micro Italian basil is available through select distributors and at specialty grocers in the United States, Europe, and Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 47...
Recipes that include Micro Italian Basil. One
is
easiest, three is harder.
People have shared Micro Italian Basil using the Specialty Produce app for iPhone and Android.
| Fresh Origins | Homepage |
Description/Taste
Micro Italian basil is very small in size, averaging 5-7 centimeters in height, and has 2-4 bright green leaves that are connected to a pale green stem. The first set of leaves to open, or the cotyledons, have a smooth texture and a rounded spade-shape, while the second pair, or the true leaves, are more oval and resemble a tiny version of mature basil. Micro Italian basil is crisp, tender, and aromatic with a green, subtle clove-like flavor that is followed by a sweet finish with notes of citrus, pepper, and mild anise.
Seasons/Availability
Micro Italian Basil is available year-round.
Current Facts
Micro Italian basil is the young, tiny, edible version of one of the most commonly grown herbs and is harvested 14-25 days after sowing. Prized for its pungent yet classic sweet and spicy flavor, Micro Italian basil is predominately used as a garnish on a variety of culinary dishes to add an extra layer of flavor, texture, and aesthetic appeal.
Nutritional Value
Micro Italian basil contains some vitamins A, B6, C, E, and K, calcium, phosphorus, iron, zinc, copper, magnesium, and potassium.
Applications
Micro Italian basil greens are best suited for raw applications as their delicate nature cannot withstand high heat. The mild and sweet characteristics of Micro Italian basil make it ideal for incorporating into both savory and sweet applications. They can be used as a garnish on pasta, pizza, quiche, soups, green salads, and fruit salads. They can also add flavor to lemonade and fruity cocktails like mojitos, gimlets, or martinis or be combined into dips, dressing, and sauces. Much like mature basil, Micro Italian basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, and also pairs well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate. Micro Italian basil will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Ethnic/Cultural Info
Microgreens have recently become a favorite edible garnish for chefs in fine dining restaurants because of their ease of use and increased aesthetic appeal. Consumers today are more aware of the visual presentation of a dish due to social media and the sharing of food photos. With this awareness, restaurants are finding new ways to create unique looking dishes to be promoted over these platforms. Microgreens are also packed with nutrients and provide the consumer with fresh, green flavors year-round without laborious preparation.
Geography/History
Basil is native to India and was introduced to the Mediterranean and Asia via trade routes and immigrants during ancient times. It was then brought to the New World in 1621 with colonists and early settlers. Micro Italian basil was one of the first microgreens produced and became popular in the 1980s-1990s when fine dining restaurants began adding them as a garnish to dishes. Today Micro Italian basil is available through select distributors and at specialty grocers in the United States, Europe, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Exhale | Oceanside CA | 760-420-2098 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Primavera Ristorante | Coronado CA | 619-435-0454 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| Snake Oil Cocktail Company LLC | San Diego CA | 858-754-9173 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Maestoso | San Diego CA | 209-445-5600 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Catamaran | San Diego CA | 858-488-1081 |
| Luce | San Diego CA | 619-275-2094 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| California Cuisine | San Diego CA | 619-543-0790 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| El Jardin Cantina | San Diego CA | 619-356-5444 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Legoland Castle | Carlsbad CA | 760-444-5601 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| UCSD La Jolla (Ornish Kitchen) | San Diego CA | 858-657-6473 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| KI's | Encinitas CA | 760-436-5236 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
Recipe Ideas
Recipes that include Micro Italian Basil. One
is
easiest, three is harder.| Goop |
|
Pea Shoot Pesto with Lemon Ricotta on Toast |
Recently Shared
People have shared Micro Italian Basil using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Near San Diego, California, United StatesAbout 216 days ago, 3/14/19 
Specialty Produce
Near San Diego, California, United StatesAbout 250 days ago, 2/08/19 Sharer's comments : Fresh! |
