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Mangga Apels are medium to large in size and have a globose to ovate shape with a small depression surrounding the slender, dark brown stem. The thin skin has a light, waxy feel and is bright green when young with small brown-black and light green spots speckled across the surface. As the fruit matures, the waxy layer reduces, and the skin may develop darker spots with hues of red and yellow. Underneath the skin, the firm flesh is crisp, fine-grained, and yellow-green with a fibrous center. Mangga Apels are crunchy and have a sour taste when under-ripe, developing a softer flesh and sweet-tart taste when ripe.
Seasons/Availability
Mangga Apels are available year-round in tropical regions across Southeast Asia.
Current Facts
Mangga Apels, botanically classified as Mangifera indica, are round fruits that grow on trees reaching four meters in height and belong to the Anacardiaceae family. Also known as the Apple mango, Mangga Apels are an early ripening variety that gets its name from its round shape and similarity in appearance to an apple. There are two varieties of Mangga Apels, red and green, and these mangoes are favored in Southeast Asia for their sweet-tart flavor.
Nutritional Value
Mangga Apels contain antioxidants such as vitamin C, and also contain beta-carotene, fiber, and potassium.
Applications
When young, Mangga Apels are very firm and crisp, providing a crunchy, sour bite to fresh salads, salsas, and chutneys. They can also be sliced into thin strips and used as a dipping vessel in sauces and dressings or pickled for extended use. As the fruits mature and soften, they can be consumed on their own and if the flesh is still too sour salt can be added to balance the flavor. Mangga Apels can also be mixed into curries and stir-fries, cooked into jam, or served in sauces with fish, poultry, or pork. The fruits will keep up to a week when stored at room temperature and once ripe, they can be stored for a few additional days in the refrigerator.
Ethnic/Cultural Info
In Southeast Asia, Mangga Apels are favored for use in rojak or rujak, which is a traditional salad dish made from local vegetables and fruits often coated in a sweet, spicy sauce. Depending on the region, each rojak is made slightly different depending on produce availability and local customs. In Singapore before the 1980s, rojak was often created using Mangga Apels and was popularly sold by local pushcart vendors and rojak peddlers. These peddlers would travel down neighborhood streets on bicycles, freshly chopping the salad in front of their customer and serving the dish in a leaf with toothpicks. Today in Singapore, the mixed dish has been influenced by flavors from India and China and is often made into a main dish combining Mangga Apels with potatoes, tofu, fritters, shrimp, or fish.
Geography/History
Mangga Apels are believed by some experts to be native to Singapore, but the exact origins are mostly unknown. Today the round fruits are grown across subtropical and tropical regions in Southeast Asia and can be found at local markets in Malaysia, Indonesia, the Philippines, and Thailand.
mangga apel..Mangga Apels are medium to large fruits with a globose to ovate shape. When young, their bright green skin has small brown-black and light green speckles. As they mature, the waxy coating diminishes, revealing occasional red or yellow hues. Their firm, yellow-green flesh is crisp and fine-grained but transitions to a softer texture with a sweet-tart flavor as they ripen, while they remain sour when underripe.
mangga apel..Mangga Apels are versatile fruits, offering a crisp, sour flavor when young and softer, sweeter notes as they mature. They can be enjoyed fresh, pickled, cooked into jams, or mixed into curries and stir-fries. Their tangy profile pairs well with sauces for fish, poultry, or pork. Store them at room temperature for up to a week, or refrigerate ripe fruits for a few extra days.
mangga apel..Mangga Apels are round mangoes known as Apple mangoes due to their resemblance to apples in shape and appearance. These fruits grow on trees that can reach up to four meters tall and are part of the Anacardiaceae family. They come in red and green varieties, have a sweet-tart flavor, and are highly valued in Southeast Asia. Mangga Apels are rich in vitamin C, beta-carotene, fiber, and potassium, offering beneficial antioxidants.
mangga apel..Mangga Apel: These round fruits are commonly grown in subtropical and tropical regions of Southeast Asia. They are available at local markets in countries like Malaysia, Indonesia, the Philippines, and Thailand. While some experts believe they may be native to Singapore, their exact origins remain largely uncertain, adding an air of mystery to this intriguing fruit.
mangga apel..Mangga Apel: In Southeast Asia, Mangga Apels are a key ingredient in rojak, a traditional fruit and vegetable salad coated in a sweet-spicy sauce. In pre-1980s Singapore, mobile vendors prepared and served it freshly on streets, presenting it in leaves with toothpicks. Modern versions have evolved, merging Indian and Chinese culinary influences, often transforming it into a main dish with additions like potatoes, tofu, fritters, shrimp, or fish.
mangga apel..Mangga Apel: These medium to large mangoes are globose to ovate in shape with a thin, waxy skin that starts bright green, speckled with brown-black and light green spots. As they ripen, the skin softens and may develop red and yellow hues. The crisp, fine-grained yellow-green flesh is sour when unripe but becomes softer with a sweet-tart flavor as it matures, making them versatile for various culinary uses.
mangga apel di pasar santa jakarta selatan..Mangga Apel: When young, Mangga Apels are firm and crisp, ideal for fresh salads, salsas, chutneys, or as a crunchy dipping vessel for sauces. Mature fruits become softer and can be eaten alone or balanced with salt if too sour. They also work well in curries, jams, or sauces for fish, poultry, or pork. These mangoes last about a week at room temperature and can be refrigerated for a few extra days once ripe.
mangga apel di Harapan jaya bekasi..Mangga Apels are round mangoes that resemble apples in appearance and come in red and green varieties. They grow on trees reaching heights of up to four meters and are noted for their sweet-tart flavor, making them popular in Southeast Asia. These mangoes are rich in antioxidants, including vitamin C, as well as beta-carotene, fiber, and potassium, contributing to their nutritional benefits.
