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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Lucy™ Glo apples are large, a bit taller than they are wide, and have a slightly bumpy appearance. Both the stem end and calyx are sunken-in with the occasional russeting at either end. The skins are a golden yellow blushed with red and the tiny pores, or lenticels, are accented with yellow specks. The firm, juicy flesh is a deep red with some white marbling or larger sections of pale flesh. The taste is tart and sweet with hints of citrus.
Seasons/Availability
Lucy™ Glo apples are available on a limited basis during the fall and winter months.
Current Facts
Lucy™ Glo apples are a hybrid variety introduced in the fall of 2018. Botanically they are classified as Malus domestica and are members of the rose family. Lucy Glo apples are the result of a cross between the honeycrisp apple and an unknown variety. The red-fleshed variety offers an appealing look and flavor and is ideal for baking.
Nutritional Value
Lucy™ Glo apples contain dietary fiber, vitamins A and C, calcium, and iron.
Applications
Lucy™ Glo apples can be eaten fresh, baked, fried or pureed. The colorful flesh does not oxidize as quickly as other apple varieties, retaining its bright red color even when baked. They add a pop of color to lunch boxes, snack trays, and cheese platters. Enjoy them whole or sliced. Add diced Lucy™ Glo apples to green salads, fruit salads, Waldorf or chicken salads. Add them to smoothies as a natural sweetener and antioxidant boost. Bake them into pies, tarts, muffins, or scones or puree them for a rosy apple sauce. Store Lucy™ Glo apples in the refrigerator for up to a month.
Ethnic/Cultural Info
Three different red-fleshed varieties were developed by Chelan Fresh prior to the release of the Lucy™ Glo and its sister apple, Lucy™ Rose at the Produce Marketing Association Fresh Summit Expo held in mid-October of 2018. The two were only officially named in August and trademarked just before the expo. One other red-fleshed variety was developed at the same time; however, it is unnamed and not yet available in the market.
Geography/History
Lucy™ Glo apples were introduced to the market by Chelan Fresh, a fruit company with farms located in north central Washington state. The 2018 season was limited, with samples going to stores in the southern half of the United States and select American military bases in Europe. The company anticipates an increase in the volume of Lucy™ Glo apples in the coming years. Currently they are available through Sprouts and other specialty markets. Similar red-fleshed varieties are being marketed in Europe under the name “kissabel”.
Recipe Ideas
Recipes that include Lucy™ Glo Apples. One
is
easiest, three is harder.| Chelan Fresh |
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Apple Donut Muffins |
| Chelan Fresh |
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Lucyâ„¢ Glo and Lucyâ„¢ Rose Apple Galette |
Recently Shared
People have shared Lucy™ Glo Apples using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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