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King Trumpet mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills. Raw King Trumpets, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone.
King Trumpet mushrooms are available year-round.
King Trumpet mushrooms, botanically classified as Pleurotus eryngii, are the largest edible variety in the Pleurotus genus and are members of the Pleurotaceae family. Also known as the Royal Trumpet mushroom, French Horn mushroom, Cardoncello, Eryngii, King Oyster, and King Trumpet, King Trumpet mushrooms are unique as they are resistant to extreme environmental conditions such as a hot desert or a humid climate. They are also unique in their symbiotic preferences as they feed off of the roots of herbaceous plants. King Trumpet mushrooms are rare to find in the wild and are predominately grown in a culture composed of agricultural waste, such as sawdust and straw, supplemented with cottonseed meal and grain by-products. They are cultivated all over the world and are highly valued in Asian culinary applications for their dense, chewy texture and seafood-like flavor.
King Trumpet mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
King Trumpet mushrooms are best suited for cooked applications such as grilling, roasting, baking, sautéing, and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
King Trumpet mushrooms are extremely popular and mainly cultivated in China and Japan for their chewy texture and seafood-like flavor. During the mid-2000s, King Trumpet mushrooms were almost twice as expensive as shiitake mushrooms in China because of the high demand and low cultivation. Often used as a meat substitute, King Trumpet mushrooms are a favorite vegan “scallop” as they mimic the texture and flavor of the seafood when cooked in butter and wine. In Japan, King Trumpet mushrooms are also commonly cooked in teriyaki sauce or are coated in honey, mirin, and soy sauce and grilled for a caramelized, smoky main dish.
Wild King Trumpet mushrooms are native to the Mediterranean regions of Europe, North Africa, and the Middle East and have been growing since ancient times. Today the mushrooms available for purchase at the market are mainly cultivated and are being grown in the United States, Australia, Italy, South Korea, Japan, China, and South Africa. King Trumpet mushrooms can be found at specialty stores and local markets in Asia, Europe, Africa, North America, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 34...
Recipes that include King Trumpet Oyster Mushrooms. One
is
easiest, three is harder.
People have shared King Trumpet Oyster Mushrooms using the Specialty Produce app for iPhone and Android.
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Description/Taste
King Trumpet mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills. Raw King Trumpets, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone.
Seasons/Availability
King Trumpet mushrooms are available year-round.
Current Facts
King Trumpet mushrooms, botanically classified as Pleurotus eryngii, are the largest edible variety in the Pleurotus genus and are members of the Pleurotaceae family. Also known as the Royal Trumpet mushroom, French Horn mushroom, Cardoncello, Eryngii, King Oyster, and King Trumpet, King Trumpet mushrooms are unique as they are resistant to extreme environmental conditions such as a hot desert or a humid climate. They are also unique in their symbiotic preferences as they feed off of the roots of herbaceous plants. King Trumpet mushrooms are rare to find in the wild and are predominately grown in a culture composed of agricultural waste, such as sawdust and straw, supplemented with cottonseed meal and grain by-products. They are cultivated all over the world and are highly valued in Asian culinary applications for their dense, chewy texture and seafood-like flavor.
Nutritional Value
King Trumpet mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
Applications
King Trumpet mushrooms are best suited for cooked applications such as grilling, roasting, baking, sautéing, and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Ethnic/Cultural Info
King Trumpet mushrooms are extremely popular and mainly cultivated in China and Japan for their chewy texture and seafood-like flavor. During the mid-2000s, King Trumpet mushrooms were almost twice as expensive as shiitake mushrooms in China because of the high demand and low cultivation. Often used as a meat substitute, King Trumpet mushrooms are a favorite vegan “scallop” as they mimic the texture and flavor of the seafood when cooked in butter and wine. In Japan, King Trumpet mushrooms are also commonly cooked in teriyaki sauce or are coated in honey, mirin, and soy sauce and grilled for a caramelized, smoky main dish.
Geography/History
Wild King Trumpet mushrooms are native to the Mediterranean regions of Europe, North Africa, and the Middle East and have been growing since ancient times. Today the mushrooms available for purchase at the market are mainly cultivated and are being grown in the United States, Australia, Italy, South Korea, Japan, China, and South Africa. King Trumpet mushrooms can be found at specialty stores and local markets in Asia, Europe, Africa, North America, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-504-4492 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Animae | San Diego CA | 619-925-7908 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Huntress | San Diego CA | 619-955-5750 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Waverly | Cardiff CA | 619-244-0416 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| insideOUT | San Diego CA | 619-888-8623 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Loving Hut | San Diego CA | 619-855-5674 |
| Donna Jean | San Diego CA | |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Border X Brewing | San Diego CA | 858-405-0528 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Hotel Del Coronado Sheerwater | Coronado CA | 619-435-6611 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| International Smoke Del Mar Bar | San Diego CA | 619-331-4528 |
| Cardellino | San Diego CA | 619-722-3398 |
| Miho | San Diego CA | 619-365-5655 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Nobu | San Diego CA | 619-814-4124 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Ron Oliver | San Diego | 619-295-3172 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Recipe Ideas
Recipes that include King Trumpet Oyster Mushrooms. One
is
easiest, three is harder.| Costa Rica Dot Com |
|
Miso Ramen with Pak Choi |
Recently Shared
People have shared King Trumpet Oyster Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Capitol Hill Farmers Market
Near Seattle, Washington, United StatesAbout 389 days ago, 8/23/20 Sharer's comments : A Marbled oyster - hybrid between Black and King and I have to say one of the best oysters on the market! 
South Anchorage Farmers Market
Far North Fungi
Near Russian Jack Park, Alaska, United Stateshttps://www.farnorthfungi.com About 439 days ago, 7/04/20 
Ballard Market
Ballard Market
Near Seattle, Washington, United States1400 NW 56th St Seattle WA 98107 206-783-7922 About 508 days ago, 4/26/20 Sharer's comments : King oyster mushrooms are simply decadent sautéed with sage and garlic ;) |
