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Hydro Watercress
Inventory, 12 ct : 121.13
This item was last sold on : 09/29/22
Description/Taste
Hydroponic Watercress is an entirely edible, delicately textured green with lime colored leaflets that generally have three ovately shaped lobes. The leaves sprout from thin succulent stems that all connected to a a cluster of roots that have been grown in water. Each element of the plant carries flavors of pepper and mustard that become bolder with the plant's maturity. Hydroponic Watercress is generally more tame flavored than soil-sown and wild watercress.
Seasons/Availability
Hydroponic Watercress is available year-round.
Current Facts
Cress is a general name that groups a class of sharply flavored greens that are used in salads and as potherbs. Watercress, meaning "nose twister", scientific name Nasturtium officinale, is a member of the Cruciferea, along with cabbages, kales and mustards. It is a cool season aquatic and semi-aquatic perennial herb, though, much like arugula, it is used primarily as a lettuce green.
Geography/History
Watercress is native to Europe and Asia, with documentation of its existence dating back to 3,000 years ago to the Phoenicians, Ancient Greece and Portugal. It was cultivated from a wild plant in Europe in 100 A.D. Hydroponic Watercress is grown utilizing a super climate controlled greenhouse environment. Nutrients are slow-fed into the plants, free of chemiclas and pesticides. Technology drives the consistency of the growth and flavor of the plant.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| University Club | San Diego CA | 619-234-5200 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Seneca | San Diego CA | 619-588-2411 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Mesa College | San Diego CA | 619-388-2240 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Miho | San Diego CA | 619-365-5655 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Recipe Ideas
Recipes that include Hydro Watercress. One
is easiest, three is harder.
