Inventory, lb : 0
This item was last sold on : 05/27/23
This Italian heirloom variety has tender, flute-shaped, grey-green skin with white, raised ridges giving it a distinct appearance. Its flavor is nutty and rich.
Romanesco squash is available during spring and summer.
Romanesco squash are an heirloom variety grown locally.
Heirloom Romanesco squash, a soft-skinned variety, is versatile and can be used in both sweet and savory preparation. Slice and layer with other vegetables and bake into a gratin. Cut into sticks, bread and deep-fry. For pickles, slice thinly into coins and combine with onions, garlic, sugar, fresh dill and vinegar. For simple preparation, slice and roast with olive oil, salt and pepper. Dice zucchini and cook in stri-fry. Halve lengthwise, remove seeds, stuff with meat or cheese and bake. Heirloom Romanesco squash should be used immediately but will keep for up to a week in cold, dry storage.
Restaurants currently purchasing this product as an ingredient for their menu.
|Wayfarer Bread||La Jolla CA||805-709-0964|
|Fishery||San Diego CA||858-272-9985|
|Hotel Palomar-Salt Box Banquets||San Diego CA||619-515-3003|
|Dija Mara 2021||Oceanside CA||760-231-5376|
Recipes that include Romanesco Squash. One is easiest, three is harder.
|The Slow Cook||Costata Romanesco Carpaccio|
|Endless Simmer||Stuffed Heirloom Zucchini|
|Casual Girl Cuisine||Savory Zucchini Cakes|