Green Shishito Chile Peppers
Estimated Inventory, 20 lbs : 12.46
This item was last sold on : 04/19/25
Description/Taste
Green Shishito chile peppers are slender, slightly curved pods, averaging 5 to 7 centimeters in length, and have a cylindrical shape with an inward folded tip on the non-stem end. The skin is glossy, smooth, and green, covered in deep folds, wrinkles, and creases. Underneath the delicate skin, the flesh is thin, crisp, aqueous, and pale green, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Green Shishito chile peppers have a vegetal and grassy flavor with subtle notes of citrus and pepper. The peppers contain a mild heat with the occasional pod containing hotter attributes, and when cooked, they develop savory, smoky nuances.
Seasons/Availability
Green Shishito chile peppers are available year-round with a peak season in summer through early fall.
Current Facts
Green Shishito chile peppers, botanically classified as Capsicum annuum, are a relatively mild, Japanese variety that belongs to the Solanaceae or nightshade family. Earning their name from shishi, the Japanese word for lion, Green Shishito peppers have a creased tip that some believe resembles the head of a lion. The peppers are also known as Kkwarigochu in Korea and have a mild to moderate level of spice, averaging 100-1,000 SHU on the Scoville scale. Though many Shishito peppers may be mild, approximately one in ten peppers will contain a spicy kick creating an enticing game of chance when consuming multiple peppers. Green Shishito chile peppers are young pods that are harvested early, and if left to fully mature on the plant, they would turn bright red. The green peppers are the most common form of the pepper found in commercial markets and are a popular snack food item in Japan. In recent years, the peppers have also become a widespread variety in the United States, favored for their thin skins and bright flavors, and are appearing on menus at restaurants in a wide variety of applications.
Nutritional Value
Green Shishito chile peppers are an excellent source of fiber, which can help stimulate digestion and vitamins B6, C, and K, which can help protect and boost the immune system. The peppers are also a good source of potassium, vitamin A, and folate.
Applications
Green Shishito chile peppers are best suited for lightly cooked applications such as blistering, grilling, sautéing, and roasting. When cooked, the pod’s peppery taste develops a richer flavor and becomes slightly smoky, which complements salty and savory sauces. Green Shishito chile peppers are most popularly blistered in oil, finished with sea salt, and served with the stem on as finger food. It is important to note that before preparing, a small hole should be poked in the peppers to prevent them from bursting when cooking. Green Shishito chile peppers are also known for their thin skin, which blisters and chars much more quickly than many pepper varieties. Once blistered, they can be chopped and utilized on pizzas and pasta, mixed into paella, stirred into curries, cooked into omelets, tossed into salads, or served alongside sauces and spices for dipping. The peppers can also be prepared tempura style or as a quick pickle. Green Shishito chile peppers pair well with herbs such as Thai basil and cilantro, citrus such as lemon and yuzu, tomatoes, garlic, olive oil, browned butter, sea salt, soy sauce, shellfish, chorizo, anchovies, bonito flakes, goat cheese, and cream-based sauces. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the refrigerator.
Ethnic/Cultural Info
In the last decade, izakayas have become one of the most popular small plate dining venues in the United States. Originally from Japan, izakayas are the Japanese’s take on a tapas bar and were partially designed to help increase sake consumption among the younger population. The local bars offer a wide variety of food items to share with family and friends, and the ambiance is meant to be loud, relaxing, and a place to spend an extended period of time while continually ordering food and drinks. At izakayas, the plates are traditionally small and are brought to the table as soon as they are ready. Many of the dishes found at izakayas are meant to complement the drink selection, providing salty, savory, crunchy, and spicy flavors. Green Shishito chile peppers are one of the popular and more common items seen at American izakayas, quickly blistered over an open fire and sprinkled in sea salt, and are viewed as a trendy, modern, and comfortable finger food.
Geography/History
Green Shishito chile peppers are native to Japan and are believed to have been developed from padron chile peppers, which were a highly sought-after variety in Spain. First introduced to Japan through Portuguese explorers in the 16th century, peppers became highly cultivated across Japan and were selectively bred for specific flavor characteristics. Today Green Shishito chile peppers are still widely grown in Japan and are also grown in Europe and the United States. The peppers can be found through local farmer’s markets, at specialty grocers, and are also sold through online seed catalogs for home garden use.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Nomade Tapas and Records | San Diego CA | 619-616-1670 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Valentina | Encinitas CA | 207-522-1937 |
| insideOUT | San Diego CA | 619-888-8623 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Bar Same Same (Bar) | Carlsbad CA | 760-470-9143 |
| The Sushi Stand | San Diego CA | 619-394-2395 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Choi's | San Diego CA | 858-900-1224 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| El Sueno (TAKO) | San Diego CA | 619-972-6286 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Himitsu | La Jolla CA | 858-345-0220 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Palmys | San Diego CA | 858-886-7111 |
| Coral Del Mar | Del Mar CA | 858-449-6679 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Sushi Tadokoro | San Diego CA | 619-347-2792 |
| Roppongi IB | Imperial Beach CA | 858-456-8018 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Animae | San Diego CA | 619-925-7908 |
| Vulture / Dreamboat | San Diego CA | 858-342-3609 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| The Joint | San Diego CA | 619-222-8272 |
| The Tavern | Coronado CA | 602-628-5890 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Lumi | San Diego CA | 619-955-5750 |
| Carbon | San Diego CA | 702-423-3807 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Justin Weiss | Bonsall CA | 760-724-9875 |
| Mister A's | San Diego CA | 619-239-1377 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| The Bowl | San Diego CA | 619-813-5865 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Little Lion | San Diego CA | 619-519-4079 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Nobu | San Diego CA | 619-814-4124 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Bar Majorette | San Diego CA | 619-323-8471 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Botanica (Bar) | San Diego CA | 619-310-6320 |
| Botanica | San Diego CA | 619-310-6320 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| The Bower | Coronado CA | 619-606-8424 |
| AKA | San Diego CA | 619-595-1450 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Costa Brava | San Diego CA | 858-273-1218 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Recipe Ideas
Recipes that include Green Shishito Chile Peppers. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
View Full Share Market®
