The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Green Leaf Lettuce Filets
Inventory, 10 lbs : 15.00
This item was last sold on : 08/19/18
Green Leaf lettuce is the general name provided for dozens of varieties that produce semi-frilled loose leaf lettuces with colors varying from lime green to sea green in the outer leaves to pea green and cream colored inner leaves. The inner leaves are the lettuce filets. The texture of the filets is consistently crispy and succulent and the flavor generally mild and insipid with a slightly bitter undertone.
Lettuce is categorized into six different types, also known as subspecies or botanical varieties. The six types of lettuce are Crisphead (Iceberg and Batavian), Romaine, Butter, Latin, Leaf and Stem. All lettuce types except for Iceberg occur in red and green leaf form. Green Leaf lettuce filets are simply a product created out of an industry always hungry to create new products out of existing ones. Just as lettuces became mixed, vacuum sealed and micro-sized, they also became divided, the outer leaves used as baby lettuces and the inner hearts given a trade name such as "filet" for pure marketing purposes. Thus, Lettuce filets, Romaine hearts and micro greens.
Restaurants currently purchasing this product as an ingredient for their menu.
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|Larry's Deli||San Diego CA||619-795-7100|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|California Center for the Arts||Escondido CA||760-839-4107|
|NuNu's Tavern||San Diego CA||619-756-4009|
|Rubicon Deli Pacific Beach||San Diego CA||858-488-3354|
|Bobs Specialty Meats||Escondido CA||760-839-6850|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Turf Supper Club||San Diego CA||619-234-6363|
|The Bier Garden||Encinitas CA||760-632-2437|
|Ki's Kitchen Commissary||Carlsbad CA||760-438-8606|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Cliffhanger Cafe Menu||San Diego CA||858-452-9858|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|The Field Irish Pub & Restaurant||San Diego CA||619-232-9840|
|Doods Foods-The Tin Can||San Diego CA||818-335-3485|
|Urge American Gastropub - RB||San Diego CA||858-673-8743|
|Morgan Run Resort and Club||Rancho Sante Fe CA||858-756-2471|
|St. Pauls Plaza||Chula Vista CA||619-239-6900|
|Rubicon Deli 4S Ranch||San Diego CA||858-519-5656|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Off the Strip||San Diego CA||619-685-1111|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Belmont Park Cannonball||San Diego CA||858-228-9283|