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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Gold beets are medium to large in size and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are also edible and have a flavor similar to spinach and swiss chard. The rootās skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm with many small hairs covering the surface. Underneath the skin, the flesh is bright yellow to gold, dense, and aqueous with pale concentric rings. When raw, Gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.
Gold beets are available year-round, with a peak season in the spring.
Gold beets, botanically classified as Beta vulgaris, are underground, edible roots that grow broad, green leaves and are members of the Amaranthaceae family. Also known under the Common beet and Garden beet name, there are several varieties of Gold beets with Touchstone Gold being one of the most popular cultivars along with Boldor and Golden Detriot. While still relatively unknown compared to their red counterparts, Gold beets are cultivated on a small commercial scale as a table variety and are also favored by home gardeners for their mild flavor and bright color. Gold beets are believed to have a smoother texture and a sweeter taste than red beet varieties and are increasing in popularity as consumers are being exposed to a greater number of beet varieties through the search for healthy foods.
Gold beets are an excellent source of folate, manganese, beta-carotene, and are a very good source of potassium, copper, and fiber. They also contain magnesium, phosphorus, vitamins B6 and C, and iron.
Gold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. When utilized in cooked preparations, Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a red beet substitute is some recipes. In addition to the roots, Gold beet leaves are edible and are lightly sautƩed, served as a side dish, layered under cooked meats, or tossed into a salad. Gold beets pair well with cheeses such as goat, feta, and manchego, meats such as poultry, fish, and bacon, apples, fennel, herbs such as dill, parsley, and mint, citrus, potatoes, shallots, vinegar, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Beets have been used in medicinal practices for thousands of years, and Gold beets offer similar nutritional and health benefits as the red varieties. Beets have one of the highest sugar contents of any vegetable, and Gold beets get their yellow coloring from phytonutrients called betalains. These compounds provide antioxidant, anti-inflammatory, and detoxification benefits, and due to these beneficial properties, beets are being utilized as a method to purify the blood and act as a liver tonic in Europe. Beets have also been used to treat kidney disorders, anemia, indigestion, heart disease, and other health issues and are often consumed in juice form as a medicinal aid.
Gold beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been present since ancient times, but few people grew them due to the greater demand for red varieties. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Consumption of the root itself did not take place until the 1800s, and the discovery of the beet's high sugar content also led to its increased agricultural value. Gold beets remained relatively unknown until the 1940s when the Burpee Seed Company developed a gold variety for commercial sale. āBurpeeās Goldenā beets were the first to be introduced to the market and home growers. Today Gold beets can be found at specialty grocers, farmers markets, and through online seed retailers in Europe, Asia, Australia, Africa, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Gold Beets. One
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Description/Taste
Gold beets are medium to large in size and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are also edible and have a flavor similar to spinach and swiss chard. The rootās skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm with many small hairs covering the surface. Underneath the skin, the flesh is bright yellow to gold, dense, and aqueous with pale concentric rings. When raw, Gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.
Seasons/Availability
Gold beets are available year-round, with a peak season in the spring.
Current Facts
Gold beets, botanically classified as Beta vulgaris, are underground, edible roots that grow broad, green leaves and are members of the Amaranthaceae family. Also known under the Common beet and Garden beet name, there are several varieties of Gold beets with Touchstone Gold being one of the most popular cultivars along with Boldor and Golden Detriot. While still relatively unknown compared to their red counterparts, Gold beets are cultivated on a small commercial scale as a table variety and are also favored by home gardeners for their mild flavor and bright color. Gold beets are believed to have a smoother texture and a sweeter taste than red beet varieties and are increasing in popularity as consumers are being exposed to a greater number of beet varieties through the search for healthy foods.
Nutritional Value
Gold beets are an excellent source of folate, manganese, beta-carotene, and are a very good source of potassium, copper, and fiber. They also contain magnesium, phosphorus, vitamins B6 and C, and iron.
Applications
Gold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. When utilized in cooked preparations, Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a red beet substitute is some recipes. In addition to the roots, Gold beet leaves are edible and are lightly sautƩed, served as a side dish, layered under cooked meats, or tossed into a salad. Gold beets pair well with cheeses such as goat, feta, and manchego, meats such as poultry, fish, and bacon, apples, fennel, herbs such as dill, parsley, and mint, citrus, potatoes, shallots, vinegar, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Beets have been used in medicinal practices for thousands of years, and Gold beets offer similar nutritional and health benefits as the red varieties. Beets have one of the highest sugar contents of any vegetable, and Gold beets get their yellow coloring from phytonutrients called betalains. These compounds provide antioxidant, anti-inflammatory, and detoxification benefits, and due to these beneficial properties, beets are being utilized as a method to purify the blood and act as a liver tonic in Europe. Beets have also been used to treat kidney disorders, anemia, indigestion, heart disease, and other health issues and are often consumed in juice form as a medicinal aid.
Geography/History
Gold beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been present since ancient times, but few people grew them due to the greater demand for red varieties. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Consumption of the root itself did not take place until the 1800s, and the discovery of the beet's high sugar content also led to its increased agricultural value. Gold beets remained relatively unknown until the 1940s when the Burpee Seed Company developed a gold variety for commercial sale. āBurpeeās Goldenā beets were the first to be introduced to the market and home growers. Today Gold beets can be found at specialty grocers, farmers markets, and through online seed retailers in Europe, Asia, Australia, Africa, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Et Fresh | San Diegp CA | 510-910-2298 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Peohes | Coronado CA | 619-437-4474 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Horton Grand Hotel | San Diego CA | 619-544-1886 |
| Madison | San Diego CA | 619-822-3465 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Tartine | Coronado CA | 619-435-4323 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| California Cuisine | San Diego CA | 619-543-0790 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Parakeet cafƩ | La Jolla CA | 619-578-1040 |
| One Door North | San Diego CA | 858-232-4220 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Seasalt | Del Mar CA | 858-755-7100 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| University Club | San Diego CA | 619-234-5200 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Toast Catering | san diego CA | 858-208-9422 |
| Pizza Pronto | La Jolla CA | 858-459-9000 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Mesa College | San Diego CA | 619-388-2240 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Plan 9 Alehouse | Escondido CA | 760-489-8817 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Catering Solutions | Chula Vista CA | 619-957-1162 |
| C 2 C | San Diego CA | 619-973-9345 |
| Common Theory | San Diego CA | 858-707-7016 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Ulivo | San Diego CA | 619-962-7345 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Brasserie | San Diego CA | 858-450-9576 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Village Vino | San Diego CA | 619-546-8466 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Bar Bodega | San Diego CA | 619-544-0500 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 619-236-1299 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Luce | San Diego CA | 619-275-2094 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Cesarina | San Diego CA | 619-226-6222 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| The Shout House | San Diego CA | 619-231-6700 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Bread and Barley | Encinitas CA | 619-840-6489 |
| Silver Gate Yacht Club | San Diego CA | 619-888-1214 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Exhale | Oceanside CA | 760-420-2098 |
| The Patio Marketplace Intersect | Irvine CA | 858-270-9900 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
Recipe Ideas
Recipes that include Gold Beets. One
is
easiest, three is harder.Recently Shared
People have shared Gold Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 About 53 days ago, 8/24/19 Sharer's comments : Large gold beets at the Dekalb Farmers Market 
Central market of Athens- Greece
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 162 days ago, 5/07/19 Sharer's comments : Golden beetroots from Netherlands š³š± Farm Runners Near Hotchkiss, Colorado, United States About 285 days ago, 1/04/19 
Virginia Park Farmer's Market
Weiser Family Farms
Near Santa Monica, California, United Stateshttp://www.weiserfamilyfarms.com About 333 days ago, 11/17/18 Sharer's comments : Gold Beets spotted at Virginia Park Farmer's Market. 
Bothell Farmers Market
Yakima Valley Farm
Near Bothell, Washington, United States, Yakima About 390 days ago, 9/21/18 Sharer's comments : Gold Beets spotted at Bothell Farmers Market. Local, bunched golden beets fantastic grated in salad or juiced! Thursday farm market at Manhattan Plaza. Near Union City, New Jersey, United States About 461 days ago, 7/12/18 
Whole Foods Market
Whole Foods Market - Interbay
Near Seattle, Washington, United States2001 15th Avenue W, Seattle 98119 206-352-5440 About 508 days ago, 5/26/18 Sharer's comments : Gold Beets spotted at Whole Foods Market. Pair some of these Local Organic Gold Beets with some goat cheese on a salad for a nutritious and yummy meal :) 
Little Italy Mercato
Anthony - Maciel Farms
Near San Diego, California, United States1-760-521-0643 About 543 days ago, 4/21/18 Sharer's comments : Gold Beets spotted at Little Italy Mercato. 
Whole Foods Market
Whole Foods Market - Interbay
Near Seattle, Washington, United States2001 15th Avenue W, Seattle 98119 206-352-5440 About 571 days ago, 3/24/18 Sharer's comments : Gold Beets spotted at Whole Foods Market. Local Organic loose Golden Beets are yummy with goat cheese or on salads :) Real Food Market & Deli Near Helena, Montana, United States About 610 days ago, 2/13/18 
Marketplace Foods
Wisconsin, United StatesAbout 613 days ago, 2/10/18 Sharer's comments : Gold Beets spotted at Marketplace Foods. Organic |
