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Gaviota Strawberries
Inventory, 12 ct : 5.17
This item was last sold on : 02/04/23
Podcast
The Gaviota variety is a rather young cultivar which was first fruited at the University of California Wolfskill Experimental Orchard in 1992. It is a short-day strawberry that produces well in wet and cold seasons. Its fruit has a conical shape, typically less aromatic than other berries but makes up for that in its ruby red color and delicious taste. Gaviota strawberries are low-acid, have exceptional fruit quality and quintessential strawberry flavor.
Gaviota strawberries are available from Gloria Tamai during the spring and summer.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Gaviota Strawberries. One
is easiest, three is harder.
| Food Buzz: History of Strawberries |
Description/Taste
The Gaviota variety is a rather young cultivar which was first fruited at the University of California Wolfskill Experimental Orchard in 1992. It is a short-day strawberry that produces well in wet and cold seasons. Its fruit has a conical shape, typically less aromatic than other berries but makes up for that in its ruby red color and delicious taste. Gaviota strawberries are low-acid, have exceptional fruit quality and quintessential strawberry flavor.
Seasons/Availability
Gaviota strawberries are available from Gloria Tamai during the spring and summer.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| Little Lion | San Diego CA | 619-519-4079 |
Recipe Ideas
Recipes that include Gaviota Strawberries. One
is easiest, three is harder.
