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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
This kumquat is slightly different than those that may be more familiar in North America. The fruits are two to three inches in diameter, and are rounder. The rind is thin and orange or light gold, and covers an orange flesh divided into five to eight segments with a few seeds. The flavor is sweet and tart, though not overwhelmingly so.
Fukushu kumquats are available year-round with peak season in the cooler winter months.
Fukushu kumquats a large, relatively modern variety of kumquat from Japan. This species, Fortunella obovata, has a compact growth habit and glossy leaves, which makes it popular as an ornamental citrus. While the exact origin of Fukushus is unknown, they are thought to be a random hybrid of two other kumquat parents. It is also sometimes known as the Changshou kumquat.
Kumquats are high in Vitamin C along with most other essential nutrients such as Vitamin A and potassium. The healthy qualities of kumquats make them good anti-inflammatory and antimicrobial foods.
Unlike most other citrus, Fukushu kumquats can be eaten whole, including the rind and seeds. They make a great raw snack, but can also be cooked into jelly, marmalade, or baked goods. They are good additions to salads as well. Kumquats may be candied or pickled whole. The best fruit will be free of blemishes. They should be stored in the refrigerator before use.
Kumquats are part of some folk remedies in Eastern Asia, such as the use of preserved, salted kumquats mixed with hot water to cure a sore throat. They are also part of New Year celebrations, like many citrus varieties. In Vietnam, for example, kumquat bonsai trees are a common New Years decoration.
Kumquats originally come from China and southern Japan and were called "gam kats." In 1864, an English citrus collector named Robert Fortune brought them to Europe and North America from Asia. Their scientific genus classification was subsequently changed to Fortunella. Fukushus are a more recent Japanese development.
Recipes that include Fukushu Kumquats. One
is
easiest, three is harder.
People have shared Fukushu Kumquats using the Specialty Produce app for iPhone and Android.
| Murray Family Farms | Homepage |
Description/Taste
This kumquat is slightly different than those that may be more familiar in North America. The fruits are two to three inches in diameter, and are rounder. The rind is thin and orange or light gold, and covers an orange flesh divided into five to eight segments with a few seeds. The flavor is sweet and tart, though not overwhelmingly so.
Seasons/Availability
Fukushu kumquats are available year-round with peak season in the cooler winter months.
Current Facts
Fukushu kumquats a large, relatively modern variety of kumquat from Japan. This species, Fortunella obovata, has a compact growth habit and glossy leaves, which makes it popular as an ornamental citrus. While the exact origin of Fukushus is unknown, they are thought to be a random hybrid of two other kumquat parents. It is also sometimes known as the Changshou kumquat.
Nutritional Value
Kumquats are high in Vitamin C along with most other essential nutrients such as Vitamin A and potassium. The healthy qualities of kumquats make them good anti-inflammatory and antimicrobial foods.
Applications
Unlike most other citrus, Fukushu kumquats can be eaten whole, including the rind and seeds. They make a great raw snack, but can also be cooked into jelly, marmalade, or baked goods. They are good additions to salads as well. Kumquats may be candied or pickled whole. The best fruit will be free of blemishes. They should be stored in the refrigerator before use.
Ethnic/Cultural Info
Kumquats are part of some folk remedies in Eastern Asia, such as the use of preserved, salted kumquats mixed with hot water to cure a sore throat. They are also part of New Year celebrations, like many citrus varieties. In Vietnam, for example, kumquat bonsai trees are a common New Years decoration.
Geography/History
Kumquats originally come from China and southern Japan and were called "gam kats." In 1864, an English citrus collector named Robert Fortune brought them to Europe and North America from Asia. Their scientific genus classification was subsequently changed to Fortunella. Fukushus are a more recent Japanese development.
Recipe Ideas
Recipes that include Fukushu Kumquats. One
is
easiest, three is harder.| Susan Can Cook |
|
Fukushu Kumquat Marmalade |
Recently Shared
People have shared Fukushu Kumquats using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 143 days ago, 2/19/20 Sharer's comments : Fukushu Kumquats's in season now! 
Virginia Park Farmer's Market
Murray family farms
Near Santa Monica, California, United StatesAbout 147 days ago, 2/15/20 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 157 days ago, 2/05/20 
Specialty Produce
Near San Diego, California, United StatesAbout 218 days ago, 12/06/19 Sharer's comments : Super sweet fukushu kumquats in! 
Virginia Park Farmer's Market
Murray family farms
Near Santa Monica, California, United StatesAbout 224 days ago, 11/30/19 Sharer's comments : Delicious- Tart and juicy! 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 248 days ago, 11/06/19 Sharer's comments : Citrus season is about to get swoll 
Santa Monica Farmers Market
Steve Murray Jr.
Near Santa Monica, California, United StatesMurry Farms 661-330-0100 About 591 days ago, 11/28/18 Sharer's comments : Fukushu Kumquats spotted at Santa Monica Farmers Market. 
Virginia Park Farmer's Market
Murray Family Farms
Near Santa Monica, California, United StatesAbout 595 days ago, 11/24/18 Sharer's comments : Fukushu Kumquats spotted at Virginia Park Farmer's Market. Great sweet tart combo, great tasting skin. |
