Forno Candy Beets
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|Food Buzz: History of Beets|
|Food Fable: Beets|
Forno Candy beets reveal red and white flesh, thus this variety's descriptive name. While the beet root is sweet and earthy in flavor, the edible beet greens taste somewhat like spinach but are sweeter and hardier.
Forno Beets are available during the Winter months.
The entire beet plant is edible, including the delicious beet greens. Some beets are actually grown just for the tasty greens which are actually what we know as Swiss chard. Candy, white and gold beets do not bleed during cooking. The more intense the beet color, the more intense the flavor. Red beets have a richer flavor than any of the other beet varieties.
Recipes that include Forno Candy Beets. One is easiest, three is harder.
|Family Style Food||Candy Cane Beet Salad with Pistachios & Goat Cheese|
|Cooking and Cooking||Stacked Beet Salad with Feta Cheese|