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Forelle pears are small in size, averaging 5-7 centimeters in length, and are symmetrical in shape with a rounded, bell-shaped base tapering to a short neck with a slender light green stem. The smooth, thin skin transforms from green to yellow when ripe and is covered in red blushing, crimson lenticels or pores, and has a slightly waxy sheen. The flesh is dense, coarse, moist, and off-white to cream-colored, encasing a few black-brown, tear-drop shaped seeds in a central core. When ripe, Forelle pears are crisp with sweet and tangy flavors and a hint of cinnamon.
Forelle pears are available in the fall through winter.
Forelle pears, botanically classified as Pyrus communis, are a bi-colored variety that are members of the Rosaceae family along with peaches and apples. One of the oldest European pears in existence today, Forelle pears are only available for a short time each year and are favored for fresh eating or pairing with cheeses. Forelle pears are also one of the few varieties that change color when ripening. They transform from green to yellow with the lenticels remaining visible throughout the ripening process.
Forelle pears contain potassium, calcium, vitamin C, and fiber.
Forelle pears are best suited for raw applications as their small size is inconvenient for use in cooked recipes. They are most commonly enjoyed fresh as a snack, as an accompaniment in winter salads, and used as a garnish for savory soups. They can also be used in oatmeal, on cereal, in pancakes or waffles, layered in sandwiches, paninis, and quesadillas, chopped into salsa or used as a chocolate fondue item. Forelle pears compliment semi-sweet and bittersweet chocolate, aged cheeses such as gorgonzola, goat, camembert, gouda, and manchego, almond butter, maple syrup, vanilla, cinnamon, Greek yogurt, chicken, pork belly, prosciutto, shrimp, crab, mango, apple, figs, tomatoes, watercress, mint, parsley, lemon, walnuts, hazelnuts, pecans, pistachios, bell pepper, and bulgur. They will keep 2-4 days when stored at room temperature and a couple of weeks when stored in a perforated bag in the refrigerator.
The word forelle means trout in German, which is a reference to the pear’s colorful skin and rosy pink blush. Many Germans believed the pear’s pore covered skin was similar to the color of a spawning salmon and named the pear as a play on the texture of the skin. Forelle pears are also a popular holiday variety as their rich hues provide color to edible centerpieces, household decorations, and gift baskets.
Forelle pears were a chance seedling first cultivated in Saxony, Germany in 1670 and are among only two dozen cultivars of European pears that are cultivated worldwide. They were then introduced to America by German immigrants in the 1800's. Today Forelle pears can be found at specialty grocers and farmers markets and are grown in the United States in Oregon and Washington, Europe, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Forelle Pears. One
is
easiest, three is harder.
People have shared Forelle Pears using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Pears | Listen |
| Food Fable: Pears | Listen |
Description/Taste
Forelle pears are small in size, averaging 5-7 centimeters in length, and are symmetrical in shape with a rounded, bell-shaped base tapering to a short neck with a slender light green stem. The smooth, thin skin transforms from green to yellow when ripe and is covered in red blushing, crimson lenticels or pores, and has a slightly waxy sheen. The flesh is dense, coarse, moist, and off-white to cream-colored, encasing a few black-brown, tear-drop shaped seeds in a central core. When ripe, Forelle pears are crisp with sweet and tangy flavors and a hint of cinnamon.
Seasons/Availability
Forelle pears are available in the fall through winter.
Current Facts
Forelle pears, botanically classified as Pyrus communis, are a bi-colored variety that are members of the Rosaceae family along with peaches and apples. One of the oldest European pears in existence today, Forelle pears are only available for a short time each year and are favored for fresh eating or pairing with cheeses. Forelle pears are also one of the few varieties that change color when ripening. They transform from green to yellow with the lenticels remaining visible throughout the ripening process.
Nutritional Value
Forelle pears contain potassium, calcium, vitamin C, and fiber.
Applications
Forelle pears are best suited for raw applications as their small size is inconvenient for use in cooked recipes. They are most commonly enjoyed fresh as a snack, as an accompaniment in winter salads, and used as a garnish for savory soups. They can also be used in oatmeal, on cereal, in pancakes or waffles, layered in sandwiches, paninis, and quesadillas, chopped into salsa or used as a chocolate fondue item. Forelle pears compliment semi-sweet and bittersweet chocolate, aged cheeses such as gorgonzola, goat, camembert, gouda, and manchego, almond butter, maple syrup, vanilla, cinnamon, Greek yogurt, chicken, pork belly, prosciutto, shrimp, crab, mango, apple, figs, tomatoes, watercress, mint, parsley, lemon, walnuts, hazelnuts, pecans, pistachios, bell pepper, and bulgur. They will keep 2-4 days when stored at room temperature and a couple of weeks when stored in a perforated bag in the refrigerator.
Ethnic/Cultural Info
The word forelle means trout in German, which is a reference to the pear’s colorful skin and rosy pink blush. Many Germans believed the pear’s pore covered skin was similar to the color of a spawning salmon and named the pear as a play on the texture of the skin. Forelle pears are also a popular holiday variety as their rich hues provide color to edible centerpieces, household decorations, and gift baskets.
Geography/History
Forelle pears were a chance seedling first cultivated in Saxony, Germany in 1670 and are among only two dozen cultivars of European pears that are cultivated worldwide. They were then introduced to America by German immigrants in the 1800's. Today Forelle pears can be found at specialty grocers and farmers markets and are grown in the United States in Oregon and Washington, Europe, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Viejas Casino Buffett | Alpine CA | 760-845-9931 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
Recipe Ideas
Recipes that include Forelle Pears. One
is
easiest, three is harder.Recently Shared
People have shared Forelle Pears using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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M&S Simply Food
Near London, England, United KingdomAbout 123 days ago, 7/31/21 Sharer's comments : Fresh Forelle Pears from South Africa! 
Almagul 18a, Almaty, Kazakhstan
Magnum cash and carry
England, United KingdomAlmagul 18a, Almaty, Kazakhstan About 128 days ago, 7/26/21 Sharer's comments : South African Forelle pears 
Almagul 18 A, Almaty, Kazakhstan
England, United KingdomAbout 183 days ago, 6/01/21 Sharer's comments : Juicy Forelle pears from South African Republic 
Nazarbayev avenue 226, Almaty, Kazakhstan
Magnum cash and carry
England, United KingdomNazarbayev avenue 226, Almaty, Kazakhstan About 214 days ago, 5/01/21 Sharer's comments : Forelle pears from SAR 
Almagul micro district, 18A, Almaty, Kazakhstan
Magnum cash and carry
England, United KingdomAlmagul micro district, 18A, Almaty, Kazakhstan About 230 days ago, 4/14/21 Sharer's comments : Forelle pears delivered to Central Asia from SAR 
Almagul micro district, 18A, Almaty, Kazakhstan
Magnum cash and carry
England, United KingdomAlmagul micro district, 18A, Almaty, Kazakhstan About 250 days ago, 3/26/21 Sharer's comments : delicious Forrelle pears imported from SAR 
Glendale Ranch Market
Glendale Ranch Market
Near Glendale, California, United States1122 S Central Ave Glendale CA 91204 818-240-3333 About 668 days ago, 2/02/20 
Hollywood Farmer's Market
Kiyokawa Family Orchard
Near Portland, Oregon, United StatesParkdale, OR About 669 days ago, 2/01/20 Sharer's comments : Juicy and still crisp when ripe - perfect dessert pear! 
Mission Ranch Market
Mission Ranch Market
Near Mission Viejo, California, United States23166 Los Alisos Blvd #116 Mission Viejo CA 92691 949-707-5879 http://www.missionranchmarkets.com About 676 days ago, 1/24/20 Sharer's comments : Petite size, great flavor. 
Foodmart
Near Pulo, Jakarta, IndonesiaAbout 696 days ago, 1/05/20 Sharer's comments : pear forrel |
