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Whole Grain Farro
Inventory, lb : 0
Description/Taste
Whole Farro is tannish-brown in color and range in size from 5 to 7 mm. Cooked Farro has an earthy flavor with undertones of oat and barley and a starchy, chewy texture.
Seasons/Availability
Whole Farro is available year-round.
Current Facts
Whole Farro is botanically known as Triticum dicoccum. Farro is thought to be the first ever cultivated grain and is also known as Emmer.