The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 07/01/21
|Two Peas in a Pod||Homepage|
Succulent and tender, English peas bright, fresh flavor. Large, grass-green, bulging, inedible pods enclose peas that are typically round and sweet.
Peak season: Spring
Peas like beans are divided into two categories: those with edible pods and those without. The pea we are familiar with known as the English pea, green pea, and garden pea, falls into the latter category. Most commercial peas are called English peas or garden peas. Today, of all the green peas grown, only 5% come to the market fresh; more than half are canned, and the remainder frozen.
English peas are second only to lima beans as a fresh vegetable source of protein.
Fresh english peas can be enjoyed raw, steamed, braised and sauteed.
Locally grown at 2 Peas in a Pod, Arroyo Grande, California, this reputed farm specializes in premium peas and beans and has since 1988. An ideal climate compatible for these two very popular culinary vegetables is credited for superior yields harvested on twenty acres of fertile land.
Restaurants currently purchasing this product as an ingredient for their menu.
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Cal A Vie||Vista CA||760-945-2055|
|Jeune Et Jolie Bar||Carlsbad CA||858-231-0862|
Recipes that include English Peas. One is easiest, three is harder.
|Coley Cooks||Grilled Peas in the Pod|
|Reluctant Entertainer||Summer Avocado Pasta Salad|