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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Broccolini has spear-shaped, thin and tender vibrant green stems with lengths that rarely exceed six inches long. The head is a loose small cluster of florets that resemble broccoli rabe. Compared to common broccoli, the flavor of Broccolini is understated, mild, peppery and subtlety sweet. The entire plant is edible.
Broccolini is available year-round.
Broccolini, also known as "Aspirations" or Italian Sprouting broccoli, is botanically classified as Brassica oleracea. It is a hybrid of broccoli and kai-lan. It is not baby broccoli, as it is fully mature when harvested.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 4...
| Black Sheep Produce |
Description/Taste
Broccolini has spear-shaped, thin and tender vibrant green stems with lengths that rarely exceed six inches long. The head is a loose small cluster of florets that resemble broccoli rabe. Compared to common broccoli, the flavor of Broccolini is understated, mild, peppery and subtlety sweet. The entire plant is edible.
Seasons/Availability
Broccolini is available year-round.
Current Facts
Broccolini, also known as "Aspirations" or Italian Sprouting broccoli, is botanically classified as Brassica oleracea. It is a hybrid of broccoli and kai-lan. It is not baby broccoli, as it is fully mature when harvested.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Just Call Us Volunteers | San Diego CA | 858-461-3674 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Mr A's | San Diego CA | 619-239-1377 |
| Pure Cupcakes | San Diego CA | 858-274-2253 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Fishery | San Diego CA | 858-272-9985 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| El Jardin Restaurant | San Diego CA | 619-356-5444 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Rustic Root (5th & J) | San Diego | 619-232-1747 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Exhale | Oceanside CA | 760-420-2098 |
