The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dancing Demon Pluots
Inventory, cs : 0
This item was last sold on : 08/20/21
Deep purple in color with a unique flavor, the pluot is a cross between a plum and an apricot. Pluots have smooth skin, like plums, and firm, juicy, sweet flesh surrounding a pit.
Dancing Demon pluots are available during the summer months.
A botanically true pluot is a cross between a plumcot (50% apricot and 50% plum), and a true plum.
Pluots, like other stonefruit, are best enjoyed fresh at their peak of ripeness. Pluots may also be baked, roasted, sauteed, pureed or cooked into jams and compotes.
Locally grown in the center of the tree-fruit industry, Reedley, California, the pluot is a new hybrid, cross-introduced in 1989. Pluots have a predominantly plum parentage, having smooth skins like plums.
Restaurants currently purchasing this product as an ingredient for their menu.
|Wrench and Rodent||Oceanside CA||760-840-1976|
Recipes that include Dancing Demon Pluots. One is easiest, three is harder.