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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Cremini mushrooms are available year-round.
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Cremini Mushrooms. One
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People have shared Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
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Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Paella Fantastica | ||
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Great Maple | San Diego CA | 619-255-2282 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Common Stock | San Diego CA | 303-877-5052 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Mr A's | San Diego CA | 619-239-1377 |
| Salad Style | San Diego CA | 619-255-6731 |
| Eurobar | San Diego CA | 619-295-2511 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Et Fresh | San Diegp CA | 510-910-2298 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Panama 66 | San Diego CA | 619-702-6373 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Brasserie | San Diego CA | 858-450-9576 |
| Drew Lopez | San Diego CA | 619-295-3172 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Village Vino | San Diego CA | 619-546-8466 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Lean and Green cafe Sorrento | San Diego CA | 619-436-7618 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| The Bellows | San Marcos CA | 619-395-6325 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Spin Nightclub | San Diego CA | 951-488-5648 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Seasons 52 (Downtown) | San Diego CA | 619-702-0052 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Wynola Flats Produce 2019 | Julian CA | 805-975-7689 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Full Circle Ghee | San Diego CA | 858-204-0577 |
| The Shout House | San Diego CA | 619-231-6700 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Backyard Kitchen & Tap-Bar | San Diego CA | 619-308-6500 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Sara Polczynski (Seasoned Plates) | San Diego CA | 619-757-8924 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Mary Frese | Coronado CA | 619-435-5425 |
| West Root 2019 | San Diego CA | 619-276-6700 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| The Shores | La Jolla CA | 858-459-8271 |
| Born & Raised | San Diego CA | 619-550-5412 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Mostra Coffee (Jenny's Kitchen) | San Diego CA | 760-586-9916 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Carmel Mountain Ranch Country Club | San Diego CA | 858-487-9224 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| The Joint | San Diego CA | 619-222-8272 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Hazel & Jade Bakery-Clairemont | San Diego CA | 619-295-2001 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Trattoria Positano | Cardiff CA | 760-320-111 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Huntress | San Diego CA | 619-955-5750 |
| KI's | Encinitas CA | 760-436-5236 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Biga | San Diego CA | 949-295-4377 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Tartine | Coronado CA | 619-435-4323 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Aztec The Garden | San Diego CA | 619-719-6924 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Reata Glen | Rancho Mission Viejo CA | 949-545-2250 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Little Lion | San Diego CA | 619-519-4079 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Catamaran | San Diego CA | 858-488-1081 |
| Cesarina | San Diego CA | 619-226-6222 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Common Theory | San Diego CA | 858-707-7016 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Eugenio | San Marcos CA | 858-444-6895 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Bitter Brothers Brewing Co. | San Diego CA | 619-961-9960 |
| Fort Oak | San Diego CA | 619-795-6901 |
| University Club | San Diego CA | 619-234-5200 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Luce | San Diego CA | 619-275-2094 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Brewski's Bar | San Diego CA | 858-205-3788 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Soup Du Jour | San Diego CA | 619-990-3353 |
| Pueblo | San Diego CA | 858-490-6298 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Fernside | San Diego CA | 619-398-5156 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Cove House | La Jolla CA | 8589990034 |
| Rare Society | San Diego CA | 619-501-6404 |
| Cafe Gratitude San Diego | San Diego CA | 619-736-5077 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Bang Bang | San Diego CA | 619-677-2264 |
| insideOUT | San Diego CA | 619-793-9221 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Pine Valley House | Pine Valley CA | 619-637-6010 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| True North Tavern Kitchen | San Diego CA | |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Arrowood Golf Course | Oceanside CA | 760-967-8400 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Caffe San Luca | San Diego CA | 619-295-3172 |
| UCSD La Jolla (Ornish Kitchen) | San Diego CA | 858-657-6473 |
| Maestoso | San Diego CA | 209-445-5600 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Currant 2019 | San Diego CA | 619-702-6309 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Enoteca Style | San Diego CA | 619-546-7138 |
| Eco Caters (Normal Heights) | San Diego CA | 619-997-8792 |
| Toast Catering | san diego CA | 858-208-9422 |
| Bread & Cie Bakery | San Diego CA | 619-688-1788 |
| Craft House | San Diego CA | 619-948-4458 |
| Pachamama | San Diego CA | 619-738-3737 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| ALMA | San Diego Ca | 619-295-3172 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Small Bar | San Diego CA | 619-795-7998 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Haven | San Diego CA | 619-964-3778 |
| NOAA Ship Reuben Lasker | San Diego CA | 541-272-9098 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Peas & Beans Catering Company | San Diego CA | 619-347-2904 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Mesa College | San Diego CA | 619-388-2240 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Casino Inn Bar & Grill | Alpine CA | 619-445-9581 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| One Door North | San Diego CA | 858-232-4220 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Stater Bros. Markets
Stater Bros. Markets - Newport Blvd.
Near Costa Mesa, California, United States2180 Newport Blvd. Costa Mesa CA 92627 949-646-2324 About 151 days ago, 6/21/19 tubby's submarines Near Southfield, Michigan, United States About 366 days ago, 11/18/18 Sharer's comments : Cremini Mushrooms spotted at tubby's submarines. At Costco also. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 631 days ago, 2/26/18 Sharer's comments : Cremini Mushrooms spotted at First Alternative Natural Foods Co-Op. Maxwells Near Moorhead, Minnesota, United States About 657 days ago, 1/31/18 
Specialty Produce
Near San Diego, California, United StatesAbout 729 days ago, 11/20/17 Sharer's comments : Cremini Mushrooms spotted at Specialty Produce. |
