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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Cremini mushrooms are available year-round.
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Cremini Mushrooms. One
is
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People have shared Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
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Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Catamaran | San Diego CA | 858-488-1081 |
| Village Vino | San Diego CA | 619-546-8466 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Mangia Mangia | CA | 619-295-3172 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Bean Bar | San Diego CA | 503-704-6573 |
| insideOUT | San Diego CA | 619-793-9221 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Alchemy Roasters | San Diego CA | 916-718-2606 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Sara Polczynski (Seasoned Plates) | San Diego CA | 619-757-8924 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Baby Clydesdale LLC | San Diego CA | 760-613-5027 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| The Wild Thyme Table | San Diego CA | 858-527-0226 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Campfire | Carlsbad CA | 858-231-0862 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| The Compass | Carlsbad CA | 760-434-1900 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Salad Style | San Diego CA | 619-255-6731 |
| Vista Valley | Vista CA | 760-758-2800 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Brewski's Bar | San Diego CA | 858-205-3788 |
| Lean and Green La Jolla | Country Club CA | 619-436-7618 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| One Door North | San Diego CA | 858-232-4220 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Pachamama | San Diego CA | 619-738-3737 |
| Marriot Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| The Shores | La Jolla CA | 858-459-8271 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| KI's | Encinitas CA | 760-436-5236 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| True North Tavern Kitchen | San Diego CA | 619-291-3815 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Great Maple | San Diego CA | 619-255-2282 |
| Horton Grand Hotel | San Diego CA | 619-544-1886 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| The Joint | San Diego CA | 619-222-8272 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Mesa College | San Diego CA | 619-388-2240 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| WaterBar | San Diego CA | 619-308-6500 |
| Rare Society | San Diego CA | 619-501-6404 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Le Parfait Paris | San Diego CA | 619-245-4457 |
| Coin-Op Game Room (Temecula) | Temecula CA | 619-255-8864 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| San Diego Core Fitness | San Diego CA | 858-386-3145 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Common Theory | San Diego CA | 858-707-7016 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Town & Country Banquet | San Diego CA | 800-221-9730 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Toast Catering | san diego CA | 858-208-9422 |
| Bud & Robs New Orleans Bistro | San Diego CA | |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Panama 66 | San Diego CA | 619-702-6373 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Cesarina | San Diego CA | 619-226-6222 |
| Pala Mesa Resort | Fallbrook CA | 706-728-5881 |
| George J Heatherington | San Diego CA | 858-869-3660 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Pacific Social | San Diego CA | 619-276-6700 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Farmer and The Seahorse | San Diego CA | 858-260-5400 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| University Club | San Diego CA | 619-234-5200 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Huntress | San Diego CA | 619-955-5750 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Enoteca Style | San Diego CA | 619-546-7138 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Bread & Cie Bakery | San Diego CA | 619-688-1788 |
| Casino Inn Bar & Grill | Alpine CA | 619-445-9581 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Luce | San Diego CA | 619-275-2094 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| Mr A's | San Diego CA | 619-239-1377 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Cardellino | San Diego CA | 619-722-3398 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Tartine | Coronado CA | 619-435-4323 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| The Healing Kitchen | San Diego CA | 619-807-9911 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Beaumont's | San Diego CA | 858-459-0474 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
MaBru
Vandepoel
South Holland, NetherlandsAbout 129 days ago, 11/21/19 Sharer's comments : Fresh! 
Stater Bros. Markets
Stater Bros. Markets - Newport Blvd.
Near Costa Mesa, California, United States2180 Newport Blvd. Costa Mesa CA 92627 949-646-2324 About 282 days ago, 6/21/19 tubby's submarines Near Southfield, Michigan, United States About 497 days ago, 11/18/18 Sharer's comments : Cremini Mushrooms spotted at tubby's submarines. At Costco also. |
