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Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Cremini mushrooms are available year-round.
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 112...
Recipes that include Cremini Mushrooms. One
is
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People have shared Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
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Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| C 2 C | San Diego CA | 619-972-9345 |
| Huntress | San Diego CA | 619-955-5750 |
| Casino Inn Bar & Grill | Alpine CA | 619-445-9581 |
| Domaine Baran | San Diego CA | 858-952-2949 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| High Tide Bottle Shop and Kitchen | Coronado CA | 619-865-3679 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Rare Society | San Diego CA | 619-501-6404 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| insideOUT | San Diego CA | 619-793-9221 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Lean and Green cafe Sorrento | San Diego CA | 619-436-7618 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Salad Style | San Diego CA | 619-255-6731 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Cardellino | San Diego CA | 619-722-3398 |
| Catamaran | San Diego CA | 858-488-1081 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Tartine | Coronado CA | 619-435-4323 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| KI's | Encinitas CA | 760-436-5236 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 619-236-1299 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Mr A's | San Diego CA | 619-239-1377 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
| True North Tavern Kitchen | San Diego CA | 619-291-3815 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| University Club | San Diego CA | 619-234-5200 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Communal Coffee | San Diego CA | 619-920-7887 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Coast Catering | Escondido CA | 619-295-3173 |
| One Door North | San Diego CA | 858-232-4220 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Medina family | San Diego CA | 619-295-3172 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Juice Wave | San Diego CA | 240-246-5126 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Village Vino | San Diego CA | 619-546-8466 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Great Maple | San Diego CA | 619-255-2282 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| The Haven | San Diego CA | 619-964-3778 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| The Joint | San Diego CA | 619-222-8272 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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MaBru
Vandepoel
South Holland, NetherlandsAbout 225 days ago, 11/21/19 Sharer's comments : Fresh! 
Stater Bros. Markets
Stater Bros. Markets - Newport Blvd.
Near Costa Mesa, California, United States2180 Newport Blvd. Costa Mesa CA 92627 949-646-2324 About 378 days ago, 6/21/19 tubby's submarines Near Southfield, Michigan, United States About 593 days ago, 11/18/18 Sharer's comments : Cremini Mushrooms spotted at tubby's submarines. At Costco also. |
