The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Chrysanthemum leaves are small to medium in size and thin, flat, and ovate in shape, averaging 5-10 centimeters in length. The green leaves grow in an alternating pattern and are divided into leaflets with serrated edges. There are two main varieties of Chrysanthemum leaves, small leaf, and broadleaf. Both varieties have long green leaves that are attached to a slightly fibrous pale green to white stem. Chrysanthemum leaves are tender and slightly crunchy with mild, grassy, and sweet flavor. The herbaceous flavor is similar to that of mustard greens, and the leaves also have a bitter bite that becomes more pronounced the longer the leaves are allowed to stay on the plant.
Chrysanthemum leaves are available fall through spring.
Chrysanthemum leaves, botanically classified as Chrysanthemum coronarium, are the greens of the annual plant, Garland chrysanthemum, and are members of the Asteraceae family. Also known as a Crown daisy, Chop Suey greens, Tong Hao in China, Shingiku in Japan, and Tan O in Vietnam, Chrysanthemum leaves are extremely popular in Asian cuisine and are used in hot pot, stir-fries, and vegetable side dishes. The flowers of the plant are also popular and are used for culinary, decorative, and medicinal purposes.
Chrysanthemum leaves are an excellent source of potassium, fiber, vitamins A and C, calcium, and flavonoids.
Chrysanthemum leaves are best suited for both raw and cooked applications such as steaming, sautéing, stir-frying and boiling. They can be used raw or slightly wilted in salad preparations instead of dandelion greens, endive, and kale. Chrysanthemum leaves are also an important ingredient in Chinese hot pot, Taiwanese oyster omelets, chop suey, and other soup dishes. For best flavor do not overcook as the delicate leaves need only 30-60 seconds of heat and will become bitter and mushy if overdone. Chrysanthemum leaves can also be lightly battered and fried into tempura. Their flavor pairs well with tahini, mirin, sesame, soy sauce, dashi, lemon, garlic, nuts, rice vinegar, and other leafy greens. Chrysanthemum leaves will keep for a couple of days when stored in a plastic bag in the crisper drawer of the refrigerator.
The chrysanthemum flower is highly revered in Japanese culture. It is used as a symbol of long life and royalty for the imperial family and is used as Japan’s Imperial Seal. The highest order in Japan is also known as the Supreme Order of the Chrysanthemum and is the most distinguished honor a citizen of the county can receive. The country also has a national chrysanthemum day which is one of the five ancient sacred festivals during the autumn months.
Chrysanthemum leaves are native to East Asia and were first documented in the 15th century. They were then successfully spread to France then England in the late 1600’s and to the United States in 1798. Today Chrysanthemum leaves are available at specialty markets mainly in Asia but can also be found at select markets in Europe.
Recipes that include Chrysanthemum Leaves. One is easiest, three is harder.
People have shared Chrysanthemum Leaves using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
H Mart Asian Supermarket
Near Hoboken, New Jersey, United States
About 255 days ago, 1/07/20
Sharer's comments : Crown Daisy ! H Mart NY!
Tan Phat Oriental MarketNear Phoenix, Arizona, United States
1702 W Camelback Road #5 Phoenix AZ 85015
About 256 days ago, 1/06/20
Broadway Sunday Farmer's Market
Cascadia GreensWashington, United States
Krain WA 98022
About 264 days ago, 12/29/19
Sharer's comments : Micro shungiku ready to devour!
San Pablo International Supermarket
San Pablo SupermarketNear San Pablo, California, United States
2368 El Portal Drive San Pablo CA 94806
About 413 days ago, 8/02/19
Asian Food Mart
Asian Food MarketNear Santa Rosa, California, United States
3080 Marlow Road Santa Rosa CA 95403
About 423 days ago, 7/23/19
Woori Food Market
Woori MarketNear San Francisco, California, United States
1528 Filmore Street San Francisco CA 94115
About 433 days ago, 7/13/19
Nijiya Market - Post St. #333Near San Francisco, California, United States
1737 Post Street #333 San Francisco CA 94115
About 434 days ago, 7/12/19
Sharer's comments : Shungiku
Gold Fortune Supermarket
Gold Fortune SupermarketNear Cerritos, California, United States
13321 Artesia Blvd Cerritos CA 90703
About 454 days ago, 6/22/19
Nijiya Market Near San Diego, CA, United States
About 545 days ago, 3/23/19
Sharer's comments : Fresh!!
Thuan Phat Supermarket Near San Diego, CA, United States
About 570 days ago, 2/26/19
Sharer's comments : Fresh!
H MartNear Poway, California, United States
9440 Mira Mesa Blvd, San Diego, Ca, 92126
About 570 days ago, 2/26/19
Sharer's comments : Chrysanthemum Leaves spotted at H Mart.