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|Food Buzz: History of Beets|
|Food Fable: Beets|
An Italian heirloom variety that is pink on the outside with candy stripes circulating throughout the inside. The beet's flavor is sweet and earthy.
This Italian heirloom was named after Chioggia, a coastal town and comune of the province of Venice.
Recipes that include Chioggia Beets. One is easiest, three is harder.
|My Recipes||Chioggia Beet Salad with Ricotta Salata and Hazelnuts|