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Chinese Eggplant
Inventory, 30 lbs : 11.93
This item was last sold on : 07/25/24
Description/Taste
Chinese eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Chinese eggplants have a mild and sweet flavor without the bitterness associated with eggplant.
Seasons/Availability
Chinese eggplant is available year-round.
Current Facts
Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia. Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western eggplant varieties making them less bitter and meatier. Chinese eggplants are popularly used in stir-fries and will hold its shape when cooked.
Nutritional Value
Chinese eggplants contain rich levels of anthocyanins, a pigment not only responsible for the fruit's deep purple skin coloring but also known for its antioxidant properties. It also contains some manganese, potassium, and vitamin B6.
Applications
Chinese eggplants are best suited for cooked applications such as braising, stir-frying, sautéing, and grilling. Their tender flesh cooks quicker than most eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Chinese eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Chinese eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Chinese eggplant will keep up to one week when stored in a cool and dry place.
Ethnic/Cultural Info
In addition to its culinary attributes, eggplant has been used in traditional Chinese medicine for thousands of years. The fruits, roots, and leaves of the Chinese eggplant are used to help reduce symptoms in an array of ailments such as toothaches, abscesses, wounds and sores, fever, and intestinal disorders.
Geography/History
Chinese eggplant varieties have historically been referred to as having Indo-Burma and Chinese origins, but there is also evidence as well of early cultivation occurring in India. Eggplant is documented in several botanical manuscripts such as the Qimi Yiaoshu written during the Southern and Northern Dynasties and The Atlas of Plants in Southern China written during the Western Jin Dynasty. Today Chinese eggplant is widely available in farmers markets and specialty grocers in Asia, Europe, Canada, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Finca North Park | San Diego CA | 619-581-3003 |
Under Belly-Uptown | San Diego CA | 619-269-4626 |
Ju-Ichi | San Diego CA | 619-800-2203 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Campfire | Carlsbad CA | 760-637-5121 |
The Plot | Oceanside CA | 422-266-8200 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
The Tavern | Coronado CA | 602-628-5890 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Avant | San Diego CA | 858-675-8505 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Convention Center Shell | San Diego CA | 619-954-3063 |
Dija Mara 2021 | Oceanside CA | 760-231-5376 |
Mister A's | San Diego CA | 619-239-1377 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
Shootz Fish X Beer | Oceanside CA | 978-290-6914 |
Embassy Suites Downtown | San Diego CA | 619-481-9349 |
The Compass | Carlsbad CA | 760-434-1900 |
Something Homemade | Vista CA | 858-245-1004 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Kettner Exchange | San Diego CA | 909-915-9877 |
Crown Point Catering | San Diego CA | 619-223-1211 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Animae | San Diego CA | 619-925-7908 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Sushi Gaga | San Diego CA | 619-808-1556 |
Secret Sister | San Diego CA | 619-281-0718 |
The Joint | San Diego CA | 619-222-8272 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Books and Records | San Diego CA | 619-310-5298 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Thai One On | Carlsbad CA | 760-500-8674 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
Patisserie Melanie | San Diego CA | 619-677-2132 |
Recipe Ideas
Recipes that include Chinese Eggplant. One
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