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Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Cauliflower is available year-round.
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Seasons/Availability
Cauliflower is available year-round.
Current Facts
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Nutritional Value
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Applications
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Ethnic/Cultural Info
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Geography/History
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Huntress | San Diego CA | 619-955-5750 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| C 2 C | San Diego CA | 619-972-9345 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 ex. 3 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| The Shores | La Jolla CA | 858-459-8271 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Fernside | San Diego CA | 619-398-5156 |
| Portside Pier (Ketch) | San Diego CA | 858-268-1030 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Urban Kitchen at The Shell | San Diego CA | 619-980-4807 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Peohes | Coronado CA | 619-437-4474 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Vino Carta Solana Beach | Encinitas CA | 858-353-2815 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Ulivo | San Diego CA | 619-962-7345 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| GoodOnYa | Encinitas CA | 949-295-3145 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Royal Rooster | San Diego CA | 949-510-1379 |
| Avant | San Diego CA | 858-675-8505 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Mesa College | San Diego CA | 619-388-2240 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Rollin Roots-Miramar | San Diego CA | 951-259-3836 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Bol | San Diego CA | 760-500-0616 |
| La Cocina Mesa | Carlsbad CA | 619-454-9182 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| One Door North | San Diego CA | 858-232-4220 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Working Class | San Diego CA | 858-226-6923 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| La Dona | San Diego CA | 858-352-8134 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Palmys | San Diego CA | 858-886-7111 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| KI's | Encinitas CA | 760-586-8289 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| insideOUT | San Diego CA | 619-888-8623 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Ahimsa Collective | Chula Vista CA | 619-316-1000 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Liberty Call Distilling | San Diego CA | 619-630-1240 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Tartine | Coronado CA | 619-435-4323 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| University Club | San Diego CA | 619-234-5200 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Nobu | San Diego CA | 619-814-4124 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Common Theory | San Diego CA | 858-384-7974 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Miho | San Diego CA | 619-365-5655 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Maple Blue | San Diego CA | 860-733-5126 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Piatti | San Diego CA | 858-454-1589 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Waverly | Cardiff CA | 619-244-0416 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Seneca | San Diego CA | 619-588-2411 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Common Stock | San Diego CA | 805-638-8367 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| The Compass | Carlsbad CA | 760-434-1900 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Vista Valley | Vista CA | 760-758-2800 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Barbusa | San Diego CA | 619-297-6333 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Pitchers | San Diego CA | 858-472-1251 |
| Mr A's | San Diego CA | 619-239-1377 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| The Plot | Oceanside CA | 422-266-8200 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Wormwood | San Diego CA | 619-573-0289 |
| Hott Mess | San Diego CA | 619-297-1866 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Black Radish | San Diego CA | 619-775-7412 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Kingfisher | San Diego CA | 619-861-8074 |
Recipe Ideas
Recipes that include Cauliflower. One
is easiest, three is harder.Recently Shared
People have shared Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 6 days ago, 5/14/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 34 days ago, 4/16/22 Sharer's comments : Cauliflower from Suncoast Farms 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Kazakhfilm weekend food fair
California, United StatesKazakhfilm microdistrict, Almaty, Kazakhstan About 34 days ago, 4/16/22 Sharer's comments : Beautiful fresh Cauliflower imported from Uzbekistan 
Specialty Produce
Near San Diego, California, United StatesAbout 46 days ago, 4/03/22 Sharer's comments : Cauliflower from Suncoast Farms 
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
Liguria, ItalyPiazza Cavour, 318, 19122 La Spezia SP About 57 days ago, 3/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 130 days ago, 1/09/22 Sharer's comments : Cauliflower from Suncoast Farms 
Hillcrest Farmers Market
Near San Diego, California, United StatesAbout 144 days ago, 12/26/21 
Magnum cash and carry
California, United StatesМикрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль About 160 days ago, 12/11/21 Sharer's comments : Cauliflower grown in Kazakhstan 
Specialty Produce
Near San Diego, California, United StatesAbout 165 days ago, 12/05/21 Sharer's comments : Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United States1-559-385-4959 About 190 days ago, 11/10/21 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 193 days ago, 11/07/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 200 days ago, 10/31/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 205 days ago, 10/27/21 
Specialty Produce
Near San Diego, California, United StatesAbout 242 days ago, 9/19/21 Sharer's comments : White cauliflower from Suncoast Farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 279 days ago, 8/13/21 Sharer's comments : Cauliflower 
Specialty Produce
Near San Diego, California, United StatesAbout 426 days ago, 3/19/21 Sharer's comments : Cauliflower from Suncoast Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 494 days ago, 1/10/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Al farabi avenue 77/8, Almaty, Kazakhstan
Esentai Gourmet
California, United StatesAl farabi avenue 77/8, Almaty, Kazakhstan About 526 days ago, 12/09/20 Sharer's comments : Rainbow cauliflower from Spain 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 715 days ago, 6/03/20 Sharer's comments : Nice Large White Cauliflower from Suncoast Farms |
