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Cauliflower
Inventory, 12 ct : 60.67
This item was last sold on : 09/24/23
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Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Cauliflower is available year-round.
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Seasons/Availability
Cauliflower is available year-round.
Current Facts
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Nutritional Value
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Applications
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Ethnic/Cultural Info
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Geography/History
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Waverly | Cardiff CA | 619-244-0416 |
| Little Lion | San Diego CA | 619-519-4079 |
| 619 Spirits | San Diego CA | 509-701-9534 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Mesa College | San Diego CA | 619-388-2240 |
| Monarch School | San Diego CA | 619-651-6604 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Mister A's | San Diego CA | 619-239-1377 |
| Gold Finch | San Diego CA | 619-804-2051 |
| The Trails | San Diego CA | 619-581-5331 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Social Tap | San Diego CA | 619-398-8938 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Born & Raised | San Diego CA | 619-944-1631 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Huntress | San Diego CA | 619-955-5750 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Miho (Bar) | San Diego CA | 619-867-4295 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Coast Catering | Escondido CA | 619-295-3173 |
| C 2 C | San Diego CA | 619-972-9345 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Bishop School | San Diego CA | 858-459-4021 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Jacumba Hot Springs Hotel | Jacumba Hot Springs CA | 619-766-4333 |
| The Plot | Oceanside CA | 422-266-8200 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Tartine | Coronado CA | 619-435-4323 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Vista Valley | Vista CA | 760-758-2800 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Viejas Casino | Alpine CA | 619-659-1774 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Nobu | San Diego CA | 619-814-4124 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| White Rice Morena | San Diego CA | 619-289-9208 |
| The Islander | Coronado CA | 619-522-6890 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Miho | San Diego CA | 619-365-5655 |
| My Amadea | National City CA | 808-854-7380 |
| Animae | San Diego CA | 619-925-7908 |
| The Remy | San Diego CA | 619-886-1358 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| KI's | Encinitas CA | 760-586-8289 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Fish Guts | San Diego CA | 619-888-0081 |
| One Door North | San Diego CA | 858-232-4220 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
| Cardiff Seaside Market | Cardiff CA | 760-753-5445 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Pitchers | San Diego CA | 8584721251 |
| Monarch | Del Mar CA | 619-308-6500 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Smoke and Salt | Encinitas CA | 760-815-9827 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Piatti | San Diego CA | 858-454-1589 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Fishery | San Diego CA | 858-272-9985 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Cove House | La Jolla CA | 858-999-0034 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| Deeply Nourished | San Diego CA | 808-489-7366 |
| Lumi | San Diego CA | 619-955-5750 |
| Giaola | Carlsbad CA | 858-266-9303 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Daru | San Diego CA | 929-400-3128 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| A & M catering | San Diego CA | 206-802-8320 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Two Ducks | San Diego CA | 760-235-3120 |
| Zizikis | San Diego CA | 972-567-2396 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Savory Moment (1) | El Cajon CA | 619-633-8863 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Common Stock | San Diego CA | 805-638-8367 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| The Shores | La Jolla CA | 858-459-8271 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Zinque | San Diego CA | 559-281-2485 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| Golden Door | San Marcos CA | 760-761-4142 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Avant | San Diego CA | 858-675-8505 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| University Club | San Diego CA | 619-234-5200 |
| The Guild Kitchen | San Diego CA | 619-573-0289 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
Recipe Ideas
Recipes that include Cauliflower. One
is easiest, three is harder.Recently Shared
People have shared Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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La Jolla Open Aire Market
Near La Jolla, California, United StatesAbout 99 days ago, 6/18/23 Sharer's comments : Bonita Farms 
Del Mar Farmers Market
Near Del Mar, California, United StatesAbout 121 days ago, 5/27/23 Sharer's comments : Antonio Farm 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 194 days ago, 3/15/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 205 days ago, 3/04/23 Sharer's comments : White Cauliflower from Two Peas In a Pod 
Little Italy Mercato
Gaytan Family Farms
Near San Diego, California, United StatesAbout 205 days ago, 3/04/23 Sharer's comments : White Cauliflower from Gaytan Family Farms 
Little Italy Mercato
Jr Organics
Near San Diego, California, United StatesAbout 233 days ago, 2/04/23 Sharer's comments : Cauliflower from JR Organics 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 243 days ago, 1/25/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 257 days ago, 1/11/23 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 260 days ago, 1/08/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Mendoza Family Farms
Near Santa Monica, California, United StatesAbout 271 days ago, 12/28/22 Sharer's comments : Cauliflower from Mendoza Family Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 282 days ago, 12/17/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 295 days ago, 12/04/22 Sharer's comments : Cauliflower from Tamai Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 302 days ago, 11/27/22 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Mendoza Family Farms
Near Santa Monica, California, United StatesAbout 348 days ago, 10/12/22 Sharer's comments : Cauliflower from Mendoza Family Farms 
Carulla
Near Medellin, Antioquia, ColombiaAbout 383 days ago, 9/07/22 Sharer's comments : Coliflor! 
Raitu Bazaar
Near Hyderabad, Telangana, IndiaAbout 395 days ago, 8/26/22 
Specialty Produce
Near San Diego, California, United StatesAbout 476 days ago, 6/06/22 Sharer's comments : Romanesco Cauliflower from Milliken Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 476 days ago, 6/06/22 Sharer's comments : Cauliflower from Black Sheep Produce 
Гастроном ESENTAI GOURMET
California, United Statesпроспект Aль-Фараби 77/8, Алматы 050060, Казахстан http://esentai-gourmet.kz About 479 days ago, 6/04/22 Sharer's comments : Beautiful Multicolored and healthy cauliflower 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 499 days ago, 5/14/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 527 days ago, 4/16/22 Sharer's comments : Cauliflower from Suncoast Farms 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Kazakhfilm weekend food fair
California, United StatesKazakhfilm microdistrict, Almaty, Kazakhstan About 528 days ago, 4/16/22 Sharer's comments : Beautiful fresh Cauliflower imported from Uzbekistan 
Specialty Produce
Near San Diego, California, United StatesAbout 540 days ago, 4/03/22 Sharer's comments : Cauliflower from Suncoast Farms 
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
Liguria, ItalyPiazza Cavour, 318, 19122 La Spezia SP About 551 days ago, 3/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 624 days ago, 1/09/22 Sharer's comments : Cauliflower from Suncoast Farms 
Hillcrest Farmers Market
Near San Diego, California, United StatesAbout 638 days ago, 12/26/21 
Magnum cash and carry
California, United StatesМикрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль About 654 days ago, 12/11/21 Sharer's comments : Cauliflower grown in Kazakhstan 
Specialty Produce
Near San Diego, California, United StatesAbout 659 days ago, 12/05/21 Sharer's comments : Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United States1-559-385-4959 About 684 days ago, 11/10/21 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 687 days ago, 11/07/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 694 days ago, 10/31/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 698 days ago, 10/27/21 |
