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Cauliflower is classified as a cruciferous vegetable and is easily recognizable for its tightly formed florets. The head and body of the cauliflower has a light cream color and forms around a central trunk. The florets of the cauliflower have a dense, yet soft texture that can be crumbly once cut. The White cauliflower offers a slightly sweet flavor with nut-like nuances.
Cauliflower is available year-round with sporadic gapping throughout the year.