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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Butternut squash is available year-round, with peak season in the fall through winter.
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipe Ideas
Recipes that include Butternut Squash. One
is easiest, three is harder.
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People have spotted Butternut Squash using the Specialty Produce app for iPhone and Android.
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Description/Taste
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Seasons/Availability
Butternut squash is available year-round, with peak season in the fall through winter.
Current Facts
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Nutritional Value
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Applications
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Geography/History
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Luce | San Diego CA | 619-275-2094 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Enclave | Carlsbad CA | 808-554-4219 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Triton Boat | San Diego CA | 619-295-3172 |
| The Patio On 101 | Encinitas CA | 858-270-9900 |
| Hotel Del Coronado 1500 Restaurant | Coronado CA | 619-435-6611 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| The Haven | San Diego CA | 619-964-3778 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Ballast Point Brewing - Temecula | Temecula CA | 619-295-3173 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Madison | San Diego CA | 619-822-3465 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Searsucker Del Mar | San Diego CA | 858-369-5700 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Monteferante Foods | San Diego CA | 310-740-0194 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| Vista Valley | Vista CA | 760-758-2800 |
| Mr A's | San Diego CA | 619-239-1377 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Toast Catering | san diego CA | 858-208-9422 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| WaterBar | San Diego CA | 619-308-6500 |
| La Verduleria de Tijuana S. de R.L de C.V | Tijuana | 664-103-6262 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| University Club | San Diego CA | 619-234-5200 |
| Ad Libitum | San Diego CA | 909-938-9580 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Barbusa | San Diego CA | 619-297-6333 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Barrel Room | San Diego CA | 858-673-7512 |
| Cafe Gratitude San Diego | San Diego CA | 619-736-5077 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Bunz a Burger Joint | San Diego CA | 619-298-6515 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Biga | San Diego CA | 949-295-4377 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| La Costa Resort & Spa Diversions & Edge Pool | Carlsbad CA | 760-930-7063 |
| Backyard Kitchen & Tap-Bar | San Diego CA | 619-308-6500 |
| Monello | San Diego CA | 619-501-0030 |
| FaVe Tacos | San Diego CA | 858-888-2361 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| The Honeybee Baking | San Diego CA | 619-727-7637 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| KI's | Encinitas CA | 760-436-5236 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Casa de las Campanas Sur | San Diego CA | 858 376 1522 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| The Joint | San Diego CA | 619-222-8272 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| insideOUT | San Diego CA | 619-793-9221 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Catamaran | San Diego CA | 858-488-1081 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Tommy V's | Carlsbad CA | 760-602-1949 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| The Lab | San Diego CA | 619-977-1245 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| El Jardin Restaurant | San Diego CA | 619-356-5444 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Fishery | San Diego CA | 858-272-9985 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Panama 66 | San Diego CA | 619-702-6373 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Seasons 52 (La Jolla) | San Diego CA | 858-450-1252 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Circa Restaurant | San Diego CA | 619-269-9152 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Zeetogroup | San Diego CA | 619-955-8558 |
| Loews Market Cafe | Coronado CA | 619-424-4000 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Samaya Boat | San Diego CA | |
| Tartine | Coronado CA | 619-435-4323 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Iowa Meat Farms | San Diego CA | 619-281-5766 |
| Little Lion | San Diego CA | 619-519-4079 |
| Ki's Kitchen Commissary | Carlsbad CA | 760-438-8606 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Jalisco Cantina | Oceanside CA | 760-429-1679 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Great Maple | San Diego CA | 619-255-2282 |
| The Pearl Hotel (Banquet) | San Diego CA | 877-732-7573 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Vibe Tribe Foods | Poway CA | 818-512-9195 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Peak Fitness Meals San Diego | La Jolla CA | 303-912-7440 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Shores | La Jolla CA | 858-459-8271 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Sorority Cuisine - Kappa Alpha Theta | San Diego CA | 619-339-1924 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Brooklyn Girl | San Diego CA | 619-296-4600 |
| Buona Forchetta | San Diego CA | 619-381-4844 |
| Fifty-Two East | Santee CA | 6193340752 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| Qero | Encinitas CA | 760-753-9050 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Tahona Bar | San Diego CA | 619-573-0289 |
| Urge Gastropub (San Marcos) | San Marcos CA | 760-555-5555 |
| Catering Supplies Resellers | Chula Vista CA | 619-202-5535 |
| Pinns Plate- BLOGGER | San Diego CA | 619-295-3172 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| UCSD Faculty Club | La Jolla CA | 858-246-2638 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| West Root | San Diego CA | 619-276-6700 |
Recipe Ideas
Recipes that include Butternut Squash. One
is easiest, three is harder.Recently Spotted
People have spotted Butternut Squash using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Farm Runners
Near Hotchkiss, Colorado, United States About 43 days ago, 1/04/19 
Walmart Supercenter
Wisconsin, United StatesAbout 175 days ago, 8/25/18 Spotter's comments : Butternut Squash spotted at Walmart Supercenter. Mexico Grown new world oamaru Otago, New Zealand About 348 days ago, 3/05/18 Spotter's comments : Butternut Squash spotted at new world oamaru. Real Food Market & Deli Near Helena, Montana, United States About 368 days ago, 2/13/18 
Vista Farmers Market
Peter Schaner
Near Vista, California, United StatesSchaner Family Farms 30819 Mesa Crest Road, Valley Center 92082 760-749-9376 About 406 days ago, 1/06/18 Spotter's comments : Butternut Squash spotted at Vista Farmers Market. 
Marketplace Foods
Wisconsin, United StatesAbout 424 days ago, 12/19/17 Spotter's comments : Butternut Squash spotted at Marketplace Foods. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 485 days ago, 10/19/17 Spotter's comments : Butternut Squash spotted at First Alternative Natural Foods Co-Op. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 502 days ago, 10/02/17 Spotter's comments : Butternut Squash spotted at First Alternative Natural Foods Co-Op. |
