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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Butternut squash is available year-round, with peak season in the fall through winter.
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautƩing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternutās flavor as, āsmooth as butter and sweet as a nut.ā Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Early Butternut squashes were believed to have originated in the United States in the 1930ās as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Butternut Squash. One
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Description/Taste
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Seasons/Availability
Butternut squash is available year-round, with peak season in the fall through winter.
Current Facts
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Nutritional Value
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Applications
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautƩing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternutās flavor as, āsmooth as butter and sweet as a nut.ā Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Geography/History
Early Butternut squashes were believed to have originated in the United States in the 1930ās as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Brasserie | San Diego CA | 858-450-9576 |
| Mille Fleurs Pastries | Rancho Santa Fe CA | 858-756-3085 |
| The Greenspot Salad-4sRanch | San Diego CA | 619-865-0386 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Fish Market Solana Beach | Solana Beach CA | |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Seasalt | Del Mar CA | 858-755-7100 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| The Florence | San Diego CA | 858-433-1545 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| KI's | Encinitas CA | 760-436-5236 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Eve Oceanside | Oceanside CA | |
| Salvatore's | San Diego CA | 619-544-1865 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| WaterBar | San Diego CA | 619-308-6500 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| The Haven | San Diego CA | 619-964-3778 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Farmers Table | La Mesa CA | 619-724-6465 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Iowa Meat Farms | San Diego CA | 619-281-5766 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| The Joint | San Diego CA | 619-222-8272 |
| Mesa College | San Diego CA | 619-388-2240 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Patio Marketplace Intersect | Irvine CA | 858-270-9900 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| San Diego Natural History Museum | San Diego CA | 619-255-0216 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Fishery | San Diego CA | 858-272-9985 |
| Mr A's | San Diego CA | 619-239-1377 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Madison | San Diego CA | 619-822-3465 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| Avant | San Diego CA | 858-675-8505 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Eco Caters (Normal Heights) | San Diego CA | 619-997-8792 |
| Regulars Wanted Beanery | Julian CA | 619-719-8634 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| The Shores | La Jolla CA | 858-459-8271 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| insideOUT | San Diego CA | 619-793-9221 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Trident Coffee | San Diego CA | 619-246-9316 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Coast Catering | Escondido CA | 619-295-3173 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| Great Maple | San Diego CA | 619-255-2282 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Little Lion | San Diego CA | 619-519-4079 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Eurobar | San Diego CA | 619-295-2511 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| West Root 2019 | San Diego CA | 619-276-6700 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Craft House | San Diego CA | 619-948-4458 |
| Exhale | Oceanside CA | 760-420-2098 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Ki's Kitchen Commissary | VISTA CA | 760-438-8606 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Salad Style | San Diego CA | 619-255-6731 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Monster Crafts | Chula Vista CA | 619-948-4458 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Toast Catering | san diego CA | 858-208-9422 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Fernside | San Diego CA | 619-398-5156 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| Animae | San Diego CA | 619-925-7908 |
| The Patio Marketplace Spectrum | Irvine CA | 619-295-3172 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Viejas Casino V Lounge | Alpine CA | 619-659-1774 |
| Ulivo | San Diego CA | 619-962-7345 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Reata Glen | Rancho Mission Viejo CA | 949-545-2250 |
| Beesalt Balcony | Del Mar CA | 972-567-2396 |
| Arrowood Golf Course | Oceanside CA | 760-967-8400 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Healing Kitchen | San Diego CA | 619-807-9911 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Beaumont's | San Diego CA | 858-459-0474 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 8582451004 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Et VoilĆ ! French Bistro | San Diego CA | 619-209-7759 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Viejas Casino Hotel Kitchen | Alpine CA | 702-401-0455 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| Maestoso | San Diego CA | 209-445-5600 |
| C 2 C | San Diego CA | 619-973-9345 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Monarch School | San Diego CA | 619-651-6604 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Delta Zeta | San Diego CA | 619-295-3172 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Curbside Eatery & Drinkery | La Mesa CA | 619-995-2279 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Tender Greens-Liberty Station | San Diego CA | 619-226-6254 |
| ALMA | San Diego Ca | 619-295-3172 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Bread & Cie Bakery | San Diego CA | 619-688-1788 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Tartine | Coronado CA | 619-435-4323 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Feast on This Culinary & Event Production | San Diego CA | 858-597-0740 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| One Door North | San Diego CA | 858-232-4220 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Royale | San Diego CA | 512-230-9524 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| University Club | San Diego CA | 619-234-5200 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Et Fresh | San Diegp CA | 510-910-2298 |
| Huntress | San Diego CA | 619-955-5750 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Monello | San Diego CA | 619-501-0030 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Catamaran | San Diego CA | 858-488-1081 |
| Peohes | Coronado CA | 619-437-4474 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Recipe Ideas
Recipes that include Butternut Squash. One
is
easiest, three is harder.Recently Shared
People have shared Butternut Squash using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Trader Joe's
Trader Joe's
Near La Jolla, California, United States1640 Garnet Ave San Diego Ca 92109 1-858-581-9101 About 44 days ago, 10/06/19 
99 Ranch Market
Near Pulo, Jakarta, IndonesiaAbout 53 days ago, 9/27/19 Sharer's comments : labu butternut di ranch market jakarta selatan 
4 Seasons Bio - Organic Food Market
4SeasonsBio
Near Athens, Attiki, GreeceNikis 30 About 73 days ago, 9/07/19 Sharer's comments : Butternuts š¬š· 
Central market of Athens -Greece
Near Athens, Attiki, GreeceAbout 154 days ago, 6/18/19 Sharer's comments : Pumpkin š 
ĪĻĪ³Ī±Ī½Ī¹ĻĪ¼ĻĻ ĪĪµĪ½ĻĻĪ¹ĪŗĻĪ½ ĪĪ³ĪæĻĻĪ½ & ĪĪ»Ī¹ĪµĪÆĪ±Ļ ĪĪ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 208 days ago, 4/25/19 Sharer's comments : Locally grown squash š Farm Runners Near Hotchkiss, Colorado, United States About 319 days ago, 1/04/19 
Walmart Supercenter
Wisconsin, United StatesAbout 451 days ago, 8/25/18 Sharer's comments : Butternut Squash spotted at Walmart Supercenter. Mexico Grown new world oamaru Otago, New Zealand About 623 days ago, 3/05/18 Sharer's comments : Butternut Squash spotted at new world oamaru. Real Food Market & Deli Near Helena, Montana, United States About 644 days ago, 2/13/18 
Vista Farmers Market
Peter Schaner
Near Vista, California, United StatesSchaner Family Farms 30819 Mesa Crest Road, Valley Center 92082 760-749-9376 About 682 days ago, 1/06/18 Sharer's comments : Butternut Squash spotted at Vista Farmers Market. 
Marketplace Foods
Wisconsin, United StatesAbout 700 days ago, 12/19/17 Sharer's comments : Butternut Squash spotted at Marketplace Foods. |
