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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Butternut squash is available year-round, with peak season in the fall through winter.
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautƩing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternutās flavor as, āsmooth as butter and sweet as a nut.ā Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Early Butternut squashes were believed to have originated in the United States in the 1930ās as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 92...
Recipes that include Butternut Squash. One
is easiest,
three is harder.
People have shared Butternut Squash using the Specialty Produce app for iPhone and Android.
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Description/Taste
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Seasons/Availability
Butternut squash is available year-round, with peak season in the fall through winter.
Current Facts
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Nutritional Value
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Applications
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautƩing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternutās flavor as, āsmooth as butter and sweet as a nut.ā Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Geography/History
Early Butternut squashes were believed to have originated in the United States in the 1930ās as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Il Dandy | San Diego CA | 609-373-5917 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Barbusa | San Diego CA | 619-297-6333 |
| The Honeybee Baking | San Diego CA | 619-727-7637 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| Vista Valley | Vista CA | 760-758-2800 |
| Monello | San Diego CA | 619-501-0030 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Maestoso | San Diego CA | 209-445-5600 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Samaya Boat | San Diego CA | 619-295-3172 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| KI's | Encinitas CA | 760-436-5236 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| The Joint | San Diego CA | 619-222-8272 |
| The Barrel Room | San Diego CA | 858-673-7512 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Ki's Kitchen Commissary | VISTA CA | 760-438-8606 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pete's Seafood and Sandwich | San Diego CA | 619-255-8940 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Great Maple | San Diego CA | 619-255-2282 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| FaVe Tacos | San Diego CA | 858-888-2361 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Tommy V's | Carlsbad CA | 760-602-1949 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Smoothie Rider | San Diego CA | 858-208-0774 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
Recipe Ideas
Recipes that include Butternut Squash. One
is easiest,
three is harder.Recently Shared
People have shared Butternut Squash using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens -Greece
Near Athens, Attiki, GreeceAbout 28 days ago, 6/18/19 Sharer's comments : Pumpkin š 
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Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 81 days ago, 4/25/19 Sharer's comments : Locally grown squash š Farm Runners Near Hotchkiss, Colorado, United States About 192 days ago, 1/04/19 
Walmart Supercenter
Wisconsin, United StatesAbout 324 days ago, 8/25/18 Sharer's comments : Butternut Squash spotted at Walmart Supercenter. Mexico Grown new world oamaru Otago, New Zealand About 497 days ago, 3/05/18 Sharer's comments : Butternut Squash spotted at new world oamaru. Real Food Market & Deli Near Helena, Montana, United States About 517 days ago, 2/13/18 
Vista Farmers Market
Peter Schaner
Near Vista, California, United StatesSchaner Family Farms 30819 Mesa Crest Road, Valley Center 92082 760-749-9376 About 555 days ago, 1/06/18 Sharer's comments : Butternut Squash spotted at Vista Farmers Market. 
Marketplace Foods
Wisconsin, United StatesAbout 573 days ago, 12/19/17 Sharer's comments : Butternut Squash spotted at Marketplace Foods. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 634 days ago, 10/19/17 Sharer's comments : Butternut Squash spotted at First Alternative Natural Foods Co-Op. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 651 days ago, 10/02/17 Sharer's comments : Butternut Squash spotted at First Alternative Natural Foods Co-Op. |
