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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Butternut squash is available year-round, with peak season in the fall through winter.
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Seasons/Availability
Butternut squash is available year-round, with peak season in the fall through winter.
Current Facts
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Nutritional Value
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Applications
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Geography/History
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Spoutable | San Diego CA | 619-743-7491 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Grand Hotel Tijuana | TJ TJ | 664-104-7000 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| Dublin Square | San Diego CA | 619-239-5818 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Catamaran | San Diego CA | 858-488-1081 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Fernside | San Diego CA | 619-398-5156 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Jalisco Cantina | Oceanside CA | 760-429-1679 |
| Ballast Point Brewing - Temecula | Temecula CA | 619-295-3173 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| El Jardin Restaurant | San Diego CA | 619-356-5444 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| The Haven | San Diego CA | 619-964-3778 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Little Lion | San Diego CA | 619-519-4079 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Barbusa | San Diego CA | 619-297-6333 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| The Curious Shallot | Oceanside CA | 760-908-8126 |
| Madison | San Diego CA | 619-822-3465 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Ironside Events | San Diego CA | 312-852-6308 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Tahona Bar | San Diego CA | 619-573-0289 |
| The Shores | La Jolla CA | 858-459-8271 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| Ki's Kitchen Commissary | Carlsbad CA | 760-438-8606 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Mr A's | San Diego CA | 619-239-1377 |
| Village Vino | San Diego CA | 619-546-8466 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Seasalt | Del Mar CA | 858-755-7100 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Ad Libitum | San Diego CA | 909-938-9580 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Casa de las Campanas Sur | San Diego CA | 858 376 1522 |
| Brothers' Provisions | San Diego CA | 855-850-2767 |
| Ironside Pastry Inc. | San Diego CA | 312-852-6308 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Rose | San Diego CA | 619-281-0718 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| The Joint | San Diego CA | 619-222-8272 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Tarantino Wholesale Foods | San Diego CA | 619-232-7585 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Searsucker Del Mar | San Diego CA | 858-369-5700 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Ambrogio 15 - Pacific Beach | San Diego CA | 858-291-8650 |
| Tartine | Coronado CA | 619-435-4323 |
| Searcher | San Diego CA | 619-226-2403 |
| Toast Catering | san diego CA | 858-208-9422 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Liberty Call Distilling | Spring Valley CA | 6196301240 |
| Backyard Kitchen & Tap-Bar | San Diego CA | 619-308-6500 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Qero | Encinitas CA | 760-753-9050 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| The Greenspot Salad Co. | San Diego CA | 858-587-2585 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Fishery | San Diego CA | 858-272-9985 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Catering Supplies Resellers | Chula Vista CA | 619-202-5535 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| insideOUT | San Diego CA | 619-793-9221 |
| Biga | San Diego CA | 949-295-4377 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Monello | San Diego CA | 619-501-0030 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| The Barrel Room | San Diego CA | 858-673-7512 |
| Ruth's Chris Steak House DT | San Diego CA | 619-233-1422 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| The Greenspot Salad-4sRanch | San Diego CA | 619-865-0386 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Town & Country Banquet Beverage | San Diego CA | 8002219730 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
| OB Noodle House Bar 1502 | San Diego CA | 619-665-1251 |
| The Honeybee Baking | San Diego CA | 619-727-7637 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Coffee and Tea Collective-Uptown | San Diego CA | 619-564-8086 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| Zeetogroup | San Diego CA | 619-955-8558 |
| Covo La Jolla | La Jolla CA | 858-246-6721 |
| Smarts Café | San Diego CA | 619-269-4790 |
| El Roy's Tequila Bar + Kitchen | Coronado CA | 619-522-6890 |
| West Pac Noodle Bar | Coronado CA | 619-522-6892 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| Born & Raised (Events) | San Diego CA | 619-550-5412 |
| Mesa College | San Diego CA | 619-388-2240 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Primavera Ristorante | Coronado CA | 619-435-0454 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Bread & Cie Bakery | San Diego CA | 619-688-1788 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| The Tavern | Coronado CA | 602-628-5890 |
| KI's | Encinitas CA | 760-436-5236 |
| Top of the Market | San Diego CA | 619-234-4867 |
| The Wild Thyme Table | San Diego CA | 858-527-0226 |
| Luce | San Diego CA | 619-275-2094 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Viejas Casino Buffett | Alpine CA | 619-659-1774 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Sur La Table-La Jolla | La Jolla CA | 858-228-1116 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| Busca's Soup | Ramona CA | 619-985-6559 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Urban Solace | San Diego CA | 619-295-6464 |
| The Patio On 101 | Encinitas CA | 858-270-9900 |
| Gaia Gelato | Carlsbad CA | 760-297-0554 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Table Food + Drink | Rancho Santa Fe CA | 858-771-1313 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Hotel Del Coronado 1500 Restaurant | Coronado CA | 619-435-6611 |
| The Fantail Cafe | San Diego CA | 619-398-8258 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Vista Valley | Vista CA | 760-758-2800 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Tender Greens-Liberty Station | San Diego CA | 619-226-6254 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Monteferante Foods | San Diego CA | 310-740-0194 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Pete's Seafood and Sandwich | San Diego CA | 619-255-8940 |
| Baci | San Diego CA | 619-275-2094 |
| FaVe Tacos | San Diego CA | 858-888-2361 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| The Spot | San Diego CA | 858-459-0800 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Tommy V's | Carlsbad CA | 760-602-1949 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| The Art Institute of California - San Diego | San Diego CA | 858-598-1200 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Brooklyn Girl | San Diego CA | 619-296-4600 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Brasserie | San Diego CA | 858-450-9576 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Great Maple | San Diego CA | 619-255-2282 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Bunz a Burger Joint | San Diego CA | 619-298-6515 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
Recipe Ideas
Recipes that include Butternut Squash. One
is easiest, three is harder.Recently Spotted
People have spotted Butternut Squash using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Walmart Supercenter
Wisconsin, United StatesAbout 109 days ago, 8/25/18 Spotter's comments : Butternut Squash spotted at Walmart Supercenter. Mexico Grown new world oamaru Otago, New Zealand About 281 days ago, 3/05/18 Spotter's comments : Butternut Squash spotted at new world oamaru. Real Food Market & Deli Near Helena, Montana, United States About 301 days ago, 2/13/18 
Vista Farmers Market
Peter Schaner
Near Vista, California, United StatesSchaner Family Farms 30819 Mesa Crest Road, Valley Center 92082 760-749-9376 About 340 days ago, 1/06/18 Spotter's comments : Butternut Squash spotted at Vista Farmers Market. 
Marketplace Foods
Wisconsin, United StatesAbout 357 days ago, 12/19/17 Spotter's comments : Butternut Squash spotted at Marketplace Foods. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 418 days ago, 10/19/17 Spotter's comments : Butternut Squash spotted at First Alternative Natural Foods Co-Op. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 435 days ago, 10/02/17 Spotter's comments : Butternut Squash spotted at First Alternative Natural Foods Co-Op. |
