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Brussels sprouts are compact rounded leaves tightly bound into individual spherical-shaped heads ranging in diameter of one to two inches when mature. Their leaves range from sea green to fern green, some varieties featuring blushed violet red tips. They offer the flavors of the earth and the bitter sweetness of cabbage. The younger the brussel sprouts carry a sweeter more palatable flavor.
Brussels sprouts are classified as a cool season vegetable available in the fall and winter months.