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Brown Turkey Figs
Inventory, 3 lbs : 0
This item was last sold on : 09/18/22
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The Brown Turkey fig has a variegated, rusted red to purple skin with slightly pale green shoulders. The fruit will often crack upon ripeness, exposing its flesh at its stem end. Its flesh is the color of a rosé with amber-toned edible seeds. The edible seeds are numerous and generally hollow, unless pollinated. Pollinated seeds provide the characteristic nutty taste of dried figs. The overall flavor of a ready-to-eat Brown Turkey fig is decadently sweet, providing flavors of hazelnuts and confectionaries.
Brown Turkey figs are available in early spring through early winter. Beginning in winter, night temperatures drop causing a change in the fruit's texture and the fig is no longer at its best for culinary use. The interior of the fig becomes woody and dry, and the seeds begin to separate from the flesh.
There are almost two hundred cultivars of figs, thus they grow in a wide range of shapes, colors and textures. The Brown Turkey fig, Ficus carica is considered the best growing variety of figs. Other names for Brown Turkey figs include aubique noire, negro largo and san piero. Brown Turkey fig trees bear a first crop, called the breba crop, in the spring from the last season's growth. The second crop is borne in the fall on the new growth and is known as the main crop.
Fresh figs are a good source of vitamin B6, protein, calcium, phosphorus and iron, plus are cholesterol-free, sodium-free and fat-free. A compound found in figs, called benzaldehyde, has been shown to help shrink tumors in some tests.
To prepare, wash well. To store, lay on a paper towel; cover with plastic; refrigerate up to three days. Use ripe figs immediately. Figs may be frozen up to six months.
Figs are one of the very first plants to be cultivated by humans. They have been documented throughout history as a food source for over 11,000 years. They were first cultivated in ancient Egypt though they are believed to be indigenous to western Asia. Figs still have a huge presence in northern Africa and throughout the eastern Mediterranean, specifically Greece and Turkey. Brown Turkey figs are originally from Provence, France. They have been naturalized throughout the western Mediterranean and temperate regions of the United States though they grow best in Southern California. Figs require full sun all day to ripen palatable fruits. Cold Springs and cloudy Summers can lead to a dismal fig season.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Brown Turkey Figs. One
is easiest, three is harder.
People have shared Brown Turkey Figs using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Figs | |
| Food Fable: Figs |
Description/Taste
The Brown Turkey fig has a variegated, rusted red to purple skin with slightly pale green shoulders. The fruit will often crack upon ripeness, exposing its flesh at its stem end. Its flesh is the color of a rosé with amber-toned edible seeds. The edible seeds are numerous and generally hollow, unless pollinated. Pollinated seeds provide the characteristic nutty taste of dried figs. The overall flavor of a ready-to-eat Brown Turkey fig is decadently sweet, providing flavors of hazelnuts and confectionaries.
Seasons/Availability
Brown Turkey figs are available in early spring through early winter. Beginning in winter, night temperatures drop causing a change in the fruit's texture and the fig is no longer at its best for culinary use. The interior of the fig becomes woody and dry, and the seeds begin to separate from the flesh.
Current Facts
There are almost two hundred cultivars of figs, thus they grow in a wide range of shapes, colors and textures. The Brown Turkey fig, Ficus carica is considered the best growing variety of figs. Other names for Brown Turkey figs include aubique noire, negro largo and san piero. Brown Turkey fig trees bear a first crop, called the breba crop, in the spring from the last season's growth. The second crop is borne in the fall on the new growth and is known as the main crop.
Nutritional Value
Fresh figs are a good source of vitamin B6, protein, calcium, phosphorus and iron, plus are cholesterol-free, sodium-free and fat-free. A compound found in figs, called benzaldehyde, has been shown to help shrink tumors in some tests.
Applications
To prepare, wash well. To store, lay on a paper towel; cover with plastic; refrigerate up to three days. Use ripe figs immediately. Figs may be frozen up to six months.
Geography/History
Figs are one of the very first plants to be cultivated by humans. They have been documented throughout history as a food source for over 11,000 years. They were first cultivated in ancient Egypt though they are believed to be indigenous to western Asia. Figs still have a huge presence in northern Africa and throughout the eastern Mediterranean, specifically Greece and Turkey. Brown Turkey figs are originally from Provence, France. They have been naturalized throughout the western Mediterranean and temperate regions of the United States though they grow best in Southern California. Figs require full sun all day to ripen palatable fruits. Cold Springs and cloudy Summers can lead to a dismal fig season.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
Recipe Ideas
Recipes that include Brown Turkey Figs. One
is easiest, three is harder.Recently Shared
People have shared Brown Turkey Figs using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Country Rhodes Farm
Near Santa Monica, California, United StatesAbout 23 days ago, 9/03/22 Sharer's comments : Brown Turkey Figs from Country Rhodes Family Farm 
Гастроном ESENTAI GOURMET
California, United Statesпроспект Aль-Фараби 77/8, Алматы 050060, Казахстан http://esentai-gourmet.kz About 114 days ago, 6/04/22 Sharer's comments : Figs from Turkey 
Esentai Gourmet
California, United Statesпроспект Aль-Фараби 77/8, Алматы 050060 About 202 days ago, 3/08/22 Sharer's comments : Figs from Brasil at Esentai Gourmet 
Ocean Beach Farmers Market
Heritage Family Farm
Near Coronado, California, United StatesFallbrook, CA About 319 days ago, 11/10/21 
Santee Farmer's Market
El Capitan Farm
Near Santee, California, United StatesEl Cajon, CA About 368 days ago, 9/22/21 Sharer's comments : The stretch marks on these figs mean they are extra sweet! 
Santa Monica Farmers Market
Country Rhodes
Near Santa Monica, California, United StatesAbout 429 days ago, 7/24/21 |
