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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Growers
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Broccolini® is available year-round.
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 173...
Recipes that include Broccolini® (Aspirations). One
is
easiest, three is harder.
People have shared Broccolini® (Aspirations) using the Specialty Produce app for iPhone and Android.
| Mann Packing | Homepage |
| Sanbon Inc. | Homepage |
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Miho | San Diego CA | 619-365-5655 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Callie | San Diego CA | 619-947-9036 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Madison | San Diego CA | 619-822-3465 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Huntress | San Diego CA | 619-955-5750 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Convention Center Shell | San Diego CA | 619-295-3172 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Animae | San Diego CA | 619-925-7908 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Mr A's | San Diego CA | 619-239-1377 |
| Alila Marea (VAGA Restaurant) | Encinitas CA | 805-539-9719 |
| Barbusa | San Diego CA | 619-297-6333 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Wormwood | San Diego CA | 619-573-0289 |
| Vista Valley | Vista CA | 760-758-2800 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| The Shores | La Jolla CA | 858-459-8271 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| 264 Fresco (Deck Kitchen) | Carlsbad CA | 760-720-3737 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Rustic Root | San Diego CA | 619-232-1747 |
| One Door North | San Diego CA | 858-232-4220 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Seneca | San Diego CA | 619-588-2411 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| The Plot | Oceanside CA | 422-266-8200 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Donna Jean | San Diego CA | |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Monarch | Del Mar CA | 619-308-6500 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| The Shout House | San Diego CA | 619-231-6700 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Uncle Italian | San Diego CA | 619-629-0676 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Zizikis | San Diego CA | 972-567-2396 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Tavern | Coronado CA | 602-628-5890 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| The Pizza Standard | San Diego CA | 203-561-7981 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| University Club | San Diego CA | 619-234-5200 |
| Urban Kitchen | Del Mar CA | 619-239-2222 |
| Daily Chew Catering | San Diego CA | 619-879-7979 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Searcher | San Diego CA | 619-226-2403 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Common Theory | San Diego CA | 858-384-7974 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| The Trails | San Diego CA | 619-581-5331 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| The Butchery | San Diego CA | 858-345-1524 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| Don Pietro | San Diego CA | 619-255-7205 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| KI's | Encinitas CA | 760-586-8289 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Coast Catering | Escondido CA | 619-295-3173 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Ulivo | San Diego CA | 619-962-7345 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is
easiest, three is harder.Recently Shared
People have shared Broccolini® (Aspirations) using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Near San Diego, California, United StatesAbout 229 days ago, 4/15/21 Sharer's comments : Broccolini from Jr Organics! 
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Near San Diego, California, United StatesAbout 264 days ago, 3/12/21 Sharer's comments : Broccolini From Jr Organics 
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Near San Diego, California, United States1929 Hancock Street San Diego, CA 92110 619-295-3172 About 281 days ago, 2/23/21 
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Near San Diego, California, United States1929 Hancock street San Diego CA 91910 About 314 days ago, 1/21/21 Sharer's comments : Aspirations from Jr Organics! 
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Near San Diego, California, United StatesAbout 481 days ago, 8/07/20 |
