Specialty Produce's app

... and in iTunes

Produce Briefs...

Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.

Broccoli

Inventory, 22 lbs : 112.10
This item was last sold on : 09/15/21

• 122 Featured Restaurants

• 106 Recipe Ideas

• 13 Sharess

Description/Taste

Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.

Seasons/Availability

Broccoli is available year-round, with a peak season in the late fall through early spring.

Current Facts

Broccoli, botanically classified as Brassica oleracea var. Italica, is an ancient, cool-season annual belonging to the Brassicaceae or cabbage family. The large, compact heads grow on upright, fibrous stalks that can reach up to 90 centimeters in height and are highly favored for their edible florets, stem, and leaves. The name Broccoli is derived from the Italian word broccolo, which roughly translates to mean “the flowering crest of a cabbage.” Broccoli was developed from many years of natural crossbreeding and was selected as a commercial crop for its high nutritional content and filling nature. There are multiple types of Broccoli, including heading and sprouting varieties, but the most common Broccoli seen in commercial markets is known as Calabrese Broccoli. This Broccoli is generally labeled as Broccoli in most markets and contains the characteristic dense, rounded green heads comprised of many smaller, branching florets. In the modern-day, Broccoli is grown worldwide, but the heads cannot be machine gathered and must be hand-harvested using knives to remove from the plant's base, making it a labor-intensive crop.

Nutritional Value

Broccoli is an excellent source of vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. The vegetable is also a rich source of vitamin K to assist in faster wound healing and contains antioxidants that can help eliminate free radicals, fiber to stimulate the digestive tract, and lower amounts of vitamin A, potassium, folate, and phosphorus.

Applications

Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sautéing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Ethnic/Cultural Info

Broccoli was a prevalent vegetable served during cena, an Ancient Roman dinner reserved for the wealthy upper class. Most Roman households made lunch their largest meal of the day and could not afford a lavish dinner, but cena was a multi-course meal served after daily tasks were finished among the upper class. Cena was the most common meal to invite guests and was used to showcase status through exotic recipes and ingredients. Within the meal, there was traditionally an appetizer, main course, and dessert, and the main course was also sometimes broken up into three courses depending on the wealth of the hosting family. Broccoli was served during the main course and was presented cooked, generally coated in spices and rich sauces. Marcus Gavius Apicius, a wealthy epicure, is primarily credited with recording some of the first Broccoli recipes in the cookbook De Re Coquinaria. Many experts believe that Apicius’s servants and chefs were the main authors of the recipes, but Apicius was the face and host of the extravagant dinner parties featuring these recipes, often paid by the Roman government to entertain foreign dignitaries. De Re Coquinaria contains approximately 500 recipes, and within the recipes, Broccoli was boiled, bruised, coated in coriander and cumin seeds, and tossed with a mixture of oil, wine, and onions. It was also sometimes served with creamy sauces or lightly coated in herbs. Early editions of the cookbook dating back to the 9th century can still be found at the New York Academy of Medicine and the Vatican.

Geography/History

Broccoli was developed from an ancient, wild cabbage relative native to the Mediterranean region and Asia Minor. Thousands of years ago, the wild cabbage relative was selectively bred for many generations to exhibit improved traits for human consumption, including flavor, size, and texture. Experts believe the Etruscans, a civilization known for their horticulture, first brought domesticated versions of Broccoli from Turkey to Southern Italy sometime before the 1st century. Broccoli continued to be cultivated in Italy, developing Calabria Broccoli, the compact heads we are familiar with today, and the plants were introduced to France in the 16th century. Broccoli was also brought to England in the 18th century, where it was initially known as Italian Asparagus. Thomas Jefferson had Broccoli planted in his Monticello garden in the United States sometime in the 18th century, but the vegetable did not become widespread in the New World until the arrival of Italian immigrants in the 19th century. Later in the 1920s, Italian immigrants known as the D’Arrigo brothers planted the first commercial fields of Broccoli in San Jose, California. The crops were shipped to Boston, and quickly after its commercial release, Broccoli rapidly increased in demand, establishing the vegetable as a commercial crop. Today California remains the largest producer of Broccoli in the United States, and the crop is sold domestically and exported to countries such as Japan, Taiwan, and Canada. Broccoli is also highly cultivated in India and China for commercial exports and is grown worldwide in home gardens.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Whiskey Girl	San Diego CA	619-236-1616
Love Boat Sushi-Oceanside	Oceanside CA	760-721-3737
Mimmos Italian Village	San Diego CA	619-239-3710
Churchill's Pub and Grille	San Marcos CA	760-471-8773
Juniper & Ivy	San Diego CA	858-481-3666
Love Boat Sushi-San Marcos	San Marcos CA	760-471-7722
Third Corner Encinitas	Encinitas CA	619-417-9251
Louisiana Purchase	San Diego CA
Sorority Cuisine - SAE	San Diego CA	310-402-6195
Marriott Courtyard Old Town	San Diego CA	619-260-8500
Milton's Delicatessen, Grill & Bakery	Del Mar CA	858-792-2225
Local Greens Liberty Station	San Diego CA	619-487-9346
Vista Valley	Vista CA	760-758-2800
Rovino The Foodery	San Diego CA	619-204-3666
Sisters Pizza	San Diego CA	858-228-6822
Pacific Regent La Jolla	San Diego CA	858-597-8008
The Clean & Colorful Kitchen	San Diego CA	858-775-9005
Grass Skirt	San Diego CA	858-412-5237
JRDN Restaurant	San Diego CA	858-270-5736
My Yard Live	San Marcos CA	619-339-1686

the other 102...

Tom Hams Light House	San Diego CA	619-291-9110
Landinis Pizzeria	San Diego CA	619-238-3502
Bang Bang 2021	San Diego CA	352-988-3742
Half Door Brewing	San Diego CA	619-655-7459
The Trails	San Diego CA	619-581-5331
Isola La Jolla	La Jolla CA	858-412-5566
Town & Country San Diego	San Diego CA	619-291-7131
Fortunate Son	San Diego CA	619-806-6121
Brigantine Del Mar	Del Mar CA	858-481-1166
Mesa College	San Diego CA	619-388-2240
Park 101	Carlsbad CA	760-434-2217
Grossmont-Cuyamaca Community College District	El Cajon CA	619-644-7585
The Bier Garden	Encinitas CA	760-632-2437
Now Sushi	San Diego CA	858-246-6179
Leucadia Pizza Point Loma	San Diego CA	619-295-2222
BFD-Big Front Door	San Diego CA	619-723-8183
Sets Kitchen and Bar	San Marcos CA	970-390-2148
The Joint	San Diego CA	619-222-8272
Narumi Sushi (Lemon Grove)	Lemon Grove CA	619-461-1151
Le Papagayo (Carlsbad)	Carlsbad CA	949-235-5862
Pier Cafe 2021	San Diego CA	619-232-7277
Great Maple Hillcrest	San Diego CA	619-255-2282
Rancho Valencia	Del Mar CA	858-756-1123
Sorority Cuisine - Kappa Delta	San Diego CA	510-512-2213
Reata Glen	Ladera Ranch CA	949-545-2250
Open Gym-Craft Meals	San Diego CA	619-865-3024
Estancia Adobe	San Diego CA	858-550-1000
Saiko Sushi-Coronado	Coronado CA	619-435-0868
Sushi Kami	San Diego CA	858-451-7799
Bahia Resort Hotel	San Diego CA	858-488-0551
Seasoned Catering and Events	San Diego CA	619-246-4909
Pitchers	San Diego CA	858-472-1251
Black Raill Kitchen + Bar	Carlsbad CA	619-454-9182
California Center for the Arts	Escondido CA	760-839-4107
Blue Water Seafood Market and Grill	San Diego CA	619-497-0914
Project Wildlife	San Diego CA	619-295-3172
Campfire	Carlsbad CA	760-637-5121
Sushi Ota	San Diego CA	858-270-5047
Crust Pizzeria Carlsbad 2019	Carlsbad CA	760-944-1111
Yoann Taboyan, Personal Chef	San Diego CA	347-277-1958
Trust Restaurant	San Diego CA	609-780-7572
Pendry SD (Pool House)	San Diego CA	619-738-7000
Pacific Cafe & Catering (Medical Cntr Dr.)	La Jolla CA	619-808-4087
Georges at the Cove	San Diego CA	858-454-4244
Stout Public House	San Diego CA	619-702-7933
Kensington Cafe	San Diego CA	619-684-0044
Great Maple La Jolla UTC	San Diego CA	858-886-7403
Mr A's	San Diego CA	619-239-1377
The Cork and Craft	San Diego CA	858-618-2463
Landons East Meets West	San Marcos CA	760-304-4560
Paradise Point Resort BQT Kitchen	San Diego CA	858-490-6363
Le Papagayo (Encinitas)	Encinitas CA	760-944-8252
Firefly Beach	San Diego CA	619-222-6440
Open Gym-Craft Meals Charity	San Diego CA	619-799-3675
Harney Sushi Old Town	San Diego CA	619-295-3272
St. Paul's Senior Services	San Diego CA	619-806-2076
Fidel's Little Mexico Solana Beach	Solana Beach CA	858-755-5292
Catamaran	San Diego CA	858-488-1081
Miho (Production)	San Diego CA	619-867-4295
Leucadia Pizza Encinitas	Encinitas CA	760-942-2222
Under Belly-Uptown	San Diego CA	619-269-4626
UCSD Food & Nutrition Department La Jolla	San Diego CA	808-868-8639
Bencotto Italian Kitchen	San Diego CA	619-822-5493
Pacific Coast Spirits	Oceanside CA	925-381-5392
Ki's Kitchen Commissary	VISTA CA	760-777-0700
Viewpoint Brewing Co.	Del Mar CA	858-205-9835
Davanti Enoteca India St.	San Diego CA	619-237-9606
The Shores	La Jolla CA	858-459-8271
Common Stock	San Diego CA	714-317-7072
Truluck's Seafood Steak and Crab House	San Diego CA	858-453-2583
Graze	San Diego CA	619-839-9852
Chateau La Jolla	San Diego CA	858-459-4451
Harumama Carlsbad	Carlsbad CA	858-999-4073
La Jolla Beach & Tennis Club	San Diego CA	858-454-7126
Nobu	San Diego CA	619-814-4124
Convention Center Shell	San Diego CA	619-295-3172
Tahona (Kitchen)	San Diego CA	619-573-0289
Portside Pier (Brigantine)	San Diego CA	858-268-1030
Local Greens	Solana Beach CA	858-504-0332
My Five Star Chef	La Jolla CA	619-890-1159
Harley Gray Kitchen and Bar	San Diego CA	619-840-7000
Veg Appeal	San Diego CA	619-940-7648
Pamplemousse Grill	Solana Beach CA	858-792-9090
Pete's Premade Paleo	San Diego CA	770-359-8274
The Privateer Coal Fire Pizza	Oceanside CA	760-310-1535
Blue Ocean La Jolla	La Jolla CA	858-999-4073
Parkhouse Eatery	San Diego CA	619-295-7275
Las Tres Catrinas Restaurant Bar LLC	Chula Vista CA	619-240-9133
Lean and Green La Jolla 2020	La Jolla CA	858-459-5326
The Flavor Chef (Catering)	Vista CA	619-295-3172
Bobs Specialty Meats	Escondido CA	760-839-6850
Marys Gourmet Salads	La Jolla CA	858-925-4690
Carte Hotel	San Diego CA	619-365-1858
Polaris Supreme	San Diego CA	619-390-7890
Harumama	San Diego CA	619-269-7122
Et Voilà! French Bistro	San Diego CA	858-610-8784
Bali Hai Restaurant	San Diego CA	619-222-1181
Barrel Republic Oceanside	Oceanside CA	760-435-0042
San Diego Freedom Ranch	Campo CA	619-478-5696
Thyme for Something Homemade	Rancho Santa Fe CA	858-245-1004
Edgewater Grill	San Diego CA	619-232-7581
The Haven	San Diego CA	619-964-3778

Recipe Ideas

Recipes that include Broccoli. One

is easiest, three is harder.

Delish Knowledge		Roasted Broccoli Pesto Pizza
Rabbit and Wolves		Vegan Bang Bang Broccoli
Vanille Verte		Chicken Tikka Masala on Broccoli Rice
Thirty Handmade Days		Broccoli Salad
A Latte Food		Hash Brown Crusted Broccoli & Cheddar Quiche Cups
Weelicious		Broccoli, Potato and Cheese Puree
Know Your Produce		Broccoli Alfredo Stuffed Baked Potato
Just a Little Bit of Bacon		Chicken And Broccoli Salad With Creamy Dressing
40 Aprons		Paleo Broccoli Cheese Soup
Bobbi's Kozy Kitchen		Broccoli Pesto

the other 96...

Natasha's Kitchen		Chicken Stir Fry with Rice Noodles
The Kitchen is My Playground		Marinated Summer Vegetable Salad
Sweet Dash of Sass		Chicken Broccoli Alfredo Stuffed Shells
Buona Pappa		Salmon Broccoli Lemon Baby Puree
Crowded Kitchen		Green Curry Coconut Rice with Chickpeas, Mushrooms and Greens
Bunny's Warm Oven		Cheesy Broccoli Rice
Baked Greens		Broccoli, Cheddar, & Green Pea Fritters
The Harvest Kitchen		Crunchy Curried Broccoli Salad
Veggie Inspired		Velvety Green Vegetable Soup
Fooduzzi		Roasted Broccoli Quinoa Salad with Honey Mustard Dressing
Produce on Parade		Broccoli & Squash Quiche
Vegan Heaven		Green Monster Veggie Burger
Domestic Fits		Broccoli Guacamole
Play. Party. Plan.		Broccoli Cheese Bites
A Healthy Slice of Life		Broccoli Cheddar Quinoa Bites
Radiate Food Vibes		Vegetarian Broccoli Cheddar Soup
Feel Good Foodie		Broccoli & Cheese Hand Pies
Delish Knowledge		Vegan Coconut Curry Noodle Bowls
The Foodie Physician		Seared Tuna with Soba Noodles and Sesame Roasted Broccoli
Wall Flower Kitchen		Spicy Green Soup
Rebooted Mom		Creamy Instant Pot Broccoli Pasta Sauce
Fuss Free Cooking		Broccoli Pesto Pasta
Feel Good Foodie		Beef and Broccoli Stir Fry
Savory Tooth		Balsamic Roasted Broccoli Salad with Garlic
Gimme Delicious Food		Baked Broccoli Tots
Kristine's Kitchen		No Mayo Broccoli Salad with Blueberries and Apple
Wine and Glue		Lighter Broccoli Cheese Soup
The First Mess		Green Goddess Pizza & Broccoli Stem Pesto
Because I Said So, Baby		Easy Cheesy 4 Ingredient Broccoli Bites
Whole and Heavenly Oven		Springtime Veggie Pasta Primavera
Two Peas and Their Pod		Roasted Broccoli Grilled Cheese
Wine and Glue		Broccoli Cheddar Soup
The Endless Meal		Roasted Broccoli Salad with Blueberries, Bacon, and Pecans
PaleOMG		Broccoli Fritters
Our Salty Kitchen		Broccoli Quinoa Salad with Sunbutter Sauce
I Wash You Dry		Broccoli Cheese Stuffed Chicken Breast
Eat Good 4 LIfe		Whole Wheat White Broccoli Pizza
Damn Delicious		Chicken and Broccoli Alfredo
The Honour System		Creamy Honey Mustard Chopped Chicken & Veggie Salad
Damn Delicious		Baked Broccoli Parmesan Dip
Courntey Sweets		Broccoli Cheese Potato Mini Pies
Mom Loves Baking		Cold Veggie Pizza Appetizer
Rawmazing		Sweet Potato Broccoli Salad with Garlic-Ginger Tahini Sauce
Evolving Table		Roasted Broccoli with Sriracha with Honey
Taste and See		Roasted Parmesan Broccoli
Design Dazzle		Garden Veggie Rice Salad
The Novice Chef		Broccoli Cheese Bombs
Design Dazzle		5 Minute Healthy Halloween Treats
This Savory Vegan		Vegan Brocoli Pesto Pasta with Whipped Tofu Ricotta
A Latte Food		Skinny Crustless Quiche
Daily Rebecca		Broccoli & Chickpea Salad
Wife Mama Foodie		Creamed Broccoli & Spinach Soup
Easy Instant Recipes		Instant Pot Peas and Broccoli Baby Food
Running In A Skirt		Roasted Broccoli Pasta with Tahini Dressing
Just a Little Bit of Bacon		Creamy Broccoli Apple Salad With Pistachios, Cranberries, And Red Onion
Averie Cooks		Broccoli Cheese Soup
An Italian in My Kitchen		Baked Breaded Broccoli
Alidas Kitchen		Broccoli Cheddar Quinoa Bites
The Cookie Rookie		Roasted Lemon Parmesan Broccoli
Courntey Sweets		Lemon Pepper Salmon and Rice Salad
Little Mashies		Broccoli Baby Puree
From My Bowl		Vegetable Lasagna with White Sauce
Hey Keto Mama		Keto Broccoli Cheddar Soup
Gourmande in the Kitchen		Creamy Broccoli Spinach Soup
Vegan Heaven		Vegan Chicken Alfredo
The Endless Meal		Green Veggie Pizza Crust
Clean Eats, Fast Feets		Broccoli Cheddar Quiche
Just a Little Bit of Bacon		Three Cheese Broccoli Bites
Gimme Delicious Food		Broccoli Crust Pizza
Clean Eating Veggie Girl		Raw Cheezy Broccoli Poppers
Meatloaf and Melodrama		Sheet Pan BBQ Smoked Sausage Dinner
Fooduzzi		Easy Vegan Parmesan Roasted Broccoli
Delish Knowledge		Vegan Macaroni and Cheese with Broccoli
An Italian in My Kitchen		Three Vegetable Creamy Broccoli Soup
Delish Knowledge		Charred Broccoli and Mozzarella Sandwich
Simply Stacie		Very Veggie Chicken and Rice Soup
Cilantro & Citronella		Vegetable Udon Stir-fry
Ahead of Thyme		Roasted Broccoli Grilled Cheese Sandwich
Art From My Table		Broccoli Blueberry Salad
I Love Vegan		Broccoli Almondine
Radiate Food Vibes		Vegan Pizza Potato Skins with Roasted Broccoli
The Harvest Kitchen		Coconut Curry Broccoli Soup
Vegan Heaven		Veggie Salad with Broccoli and Mushrooms
Julia's Album		Asiago Roasted Broccoli
Peas and Crayons		Broccoli and Cheddar Four Cheese Pizza Flatbread
Produce on Parade		Vegan Pad See Ew
Life Made Sweeter		Instant Pot Beef and Broccoli
Simply Stacie		Chicken, Broccoli & Cheddar Pot Pies
Super Healthy Kids		Broccoli Poppers
The Busy Baker		Healthy 3 Ingredient Broccoli Soup
Healthier Steps		Curry Quinoa with Broccoli
Garlic & Zest		Truffled Cream of Broccoli Soup
Thoughts from the Grill		Broccoli Pasta Salad with Mini Peppers
Mother Thyme		Chicken Alfredo Garlic Bread Pizza
Happy Healthy Mama		Instant Pot Broccoli Cheese Soup
Cooking Classy		Very Veggie Fried Rice

Recently Shared

People have shared Broccoli using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Almagul 18 A, Almaty, Kazakhstan

Magnum Super
Almagul 18 A, Almaty, Kazakhstan'
https://magnum.kz/

About 120 days ago, 5/20/21
Sharer's comments : Local grown broccoli is becoming popular in Kazakhstan

Almagul micro district, 18A, Almaty, Kazakhstan

Magnum cash and carry
Suyunbai avenue, 2, Almaty, Kazakhstan

About 143 days ago, 4/27/21
Sharer's comments : Always on demand local broccoli

Specialty Produce

Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172

https://specialtyproduce.com

Near San Diego, California, United States
About 151 days ago, 4/19/21
Sharer's comments : Broccoli from Suncoast Farms

Gagarin Avenue, 141, Almaty, Kazakhstan

Vegetable convenience store
Gagarin avenue 141, Almaty, Kazakhstan

California, United States
About 178 days ago, 3/23/21
Sharer's comments : Broccoli imported from Uzbekistan

Supermarket Mega Center
Розыбакиева, 247а, Алматы, Казахстан

California, United States
About 182 days ago, 3/19/21
Sharer's comments : Broccoli at Mega supermarket

Medellín, colombia

Supermercado Mercandu
Via santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia
574-538-2142

Near Medellin, Antioquia, Colombia
About 241 days ago, 1/18/21
Sharer's comments : Fresca y verde!

Specialty Produce Near San Diego, California, United States
About 447 days ago, 6/26/20
Sharer's comments : Broccoli from Gloria Tamai farms!

Giant Bojongsari Sawangan Near Depok, Jawa Barat, Indonesia
About 485 days ago, 5/19/20
Sharer's comments : brokoli

Specialty Produce Near San Diego, California, United States
About 491 days ago, 5/13/20
Sharer's comments : Beautiful broccoli from Tamai family farms

Kalivis SA
Central market of Athens L-27

Near Athens, Attiki, Greece
About 610 days ago, 1/16/20
Sharer's comments : Broccoli 🥦

Pasar Modern BSD City Near Pondok Pucung, Banten, Indonesia
About 629 days ago, 12/27/19
Sharer's comments : brocoli di pasar modern bsd tangerang

Алмагуль 18 А

Ramstore
Almagul 18 A, Almaty, Kazakhstan
http://ramstore.kz

Al Khor, Qatar
About 633 days ago, 12/24/19
Sharer's comments : Broccoli grown in greenhouses of Almaty province

Super Indo Cinere Near Ciputat, Banten, Indonesia
About 687 days ago, 10/31/19
Sharer's comments : brokoli disuperindo cinere depok