Sources:
Enter the
Share Market
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Blueberries are available year-round with some slight gapping.
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 17...
Recipes that include Blueberries. One
is
easiest, three is harder.
| Pudwill Farms | Homepage |
Description/Taste
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Seasons/Availability
Blueberries are available year-round with some slight gapping.
Geography/History
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Catamaran | San Diego CA | 858-488-1081 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| El Jardin Cantina | San Diego CA | 619-356-5444 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Achilles Coffee Roasters - B St. | San Diego CA | 415-215-5605 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Pete's Seafood and Sandwich | San Diego CA | 619-255-8940 |
| King Harvest/Fresh Guys Produce | Los Angeles California | 213-599-3770 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Ester Palomino | ||
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| The Joint | San Diego CA | 619-222-8272 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Maestoso | San Diego CA | 209-445-5600 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Little Lion | San Diego CA | 619-519-4079 |
| Exhale | Oceanside CA | 760-420-2098 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
Recipe Ideas
Recipes that include Blueberries. One
is
easiest, three is harder.| Our Salty Kitchen |
|
Gluten Free Blueberry Cobbler |
| Delicious |
|
Peach and Raspberry Pavlova |
| Worth Cooking |
|
Healthy Lemon, Blueberry & Banana Ice Cream |
