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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Blueberries are available year-round with some slight gapping.
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Blueberries. One
is
easiest, three is harder.
| Pudwill Farms | Homepage |
Description/Taste
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Seasons/Availability
Blueberries are available year-round with some slight gapping.
Geography/History
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| The Joint | San Diego CA | 619-222-8272 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| University Club | San Diego CA | 619-234-5200 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Little Lion | San Diego CA | 619-519-4079 |
Recipe Ideas
Recipes that include Blueberries. One
is
easiest, three is harder.| Natasha's Kitchen |
|
Kiwi Berry Cake |
| Not Quite Nigella |
|
Very Berry Cupcakes |
| Earth Eats |
|
Wild Rice Blueberry Salad With Feta And Thai Basil |
