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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Black seedless grapes are small to medium in size and are round to slightly oval in shape. Their skin is deep purple to nearly black, and some varieties may have a waxy bloom or film on the surface to prevent moisture loss. The skin is firm and does not slip from its flesh. The flesh is translucent, tender, and less crunchy than most red or green table grapes. Although Black seedless grapes are defined as seedless, occasionally they will contain one to two almost unrecognizable tiny, edible, fleshy and underdeveloped seeds. Black seedless grapes are juicy with a sweet, grapey muscat flavor.
Seasons/Availability
Black seedless grapes are available year-round, with peak season in summer through fall.
Current Facts
There are multiple species of Black seedless grapes within the Vitus genus, including vinifera, labrusca, riparia, rupestris, and rotundifolia. The most common Black seedless grapes grown as table grapes are Vitis vinifera and Vitis labrusca, or a hybrid of the two. Black seedless grapes are prized for their lush, juicy pulp, very sweet flavors, and highly aromatic skins that offer a pleasant chewiness. Some of the more notable varieties found on the market are Black Monukka, Summer Royal, Autumn Royal, and Black Emerald.
Nutritional Value
Black seedless grapes contain significant amounts of vitamins A, C, and K. Flavonoids within the grape’s skin, such as resveratrol, also provide antioxidant qualities which can help reduce the risk of cardiovascular disease.
Applications
Black seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand or tossed into green salads. They can also be pressed to make juice and dried to make raisins. Black seedless grapes can be roasted and cooked down into sauces and jams, baked into pies, or frozen and whipped into an instant sorbet. The rich flavor and inherent sugar content of Black grape juice is also a natural sweetener for fresh fruit cocktails. Black seedless grapes pair well with thyme, mint, rosemary, honey, balsamic vinegar, rich cream, blue cheese, lemonade, orange juice, asparagus, almond, and pistachio. They will keep up to a week when stored in a perforated plastic bag in the refrigerator.
Ethnic/Cultural Info
The California grape industry has shifted its focus from seeded to seedless grapes to meet consumer demand. In 1923, the United States Department of Agriculture (USDA) created a breeding program in Fresno, California to develop seedless grapes in an effort to create varieties that were sweet but convenient to eat. The production of Black seedless grapes varieties increased greatly, and the grapes became popular because of their antioxidant and resveratrol content.
Geography/History
The first ever seedless grape was a natural occurring European grape strain with origins between the Black and Caucasus Seas and a genetic abnormality caused the seeds to cease development. This singular variety is the ancestor to all seedless grapes. Modern Black seedless grape varieties are the result of "embryo rescue," which is a sophisticated procedure in which tiny developing seeds are removed from promising grapes. The seeds are then nurtured in Petri dishes and test tubes into tiny rootlet plants. This is done to create viable new breeds because, in nature, there is little chance that they would survive. Black seedless grapes can be found in markets and stores across the United States, Europe, South America, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Brothers' Provisions | San Diego CA | 855-850-2767 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Venissimo Cheese Liberty Station | San Diego CA | 619-719-5359 |
| Coast Catering | Escondido CA | 619-295-3173 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Anthem North Park | San Diego CA | 619-268-4367 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Project Bar and Grill | San Diego CA | 425-268-0349 |
| Backyard Kitchen & Tap-Bar | San Diego CA | 619-308-6500 |
| Snake Oil Cocktail Company LLC | San Diego CA | 858-754-9173 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Eddie V's La Jolla | San Diego CA | 858-459-5500 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Cucina Urbana (Bar) | San Diego CA | 619-239-2222 ex |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| insideOUT | San Diego CA | 619-793-9221 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
Recipe Ideas
Recipes that include Black Seedless Grapes. One
is easiest, three is harder.| Spoon Fork Bacon |
|
Giant Roasted Grape Muffins |
| The View from Great Island |
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Black Grape and Cognac Sorbet |
Recently Spotted
People have spotted Black Seedless Grapes using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Hy-Vee
Near Cedar Falls, Iowa, United States About 6 days ago, 12/05/18 
Henson's Country Foods
Wisconsin, United StatesAbout 43 days ago, 10/29/18 Spotter's comments : Black Seedless Grapes spotted at Henson's Country Foods. Fry's Marketplace Near Paradise Valley, Arizona, United States About 200 days ago, 5/26/18 First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 414 days ago, 10/23/17 Spotter's comments : Black Seedless Grapes spotted at First Alternative Natural Foods Co-Op. 
Santa Monica Farmers Market
Specialty Produce
Near Santa Monica, California, United StatesAbout 539 days ago, 6/21/17 Spotter's comments : Black Seedless Grapes spotted at Santa Monica Farmers Market. 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 539 days ago, 6/21/17 Spotter's comments : Black Seedless Grapes spotted at Santa Monica Farmers Market. First of the season Penn-Dutch Hollywood Near Davie, Florida, United States About 707 days ago, 1/03/17 |
