The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 10 lbs : 3.47
This item was last sold on : 07/02/20
Belgian endive is shaped like a torpedo and grows to about six inches in length. It has tender white leaves with either yellow or red-colored leaf edges. The leaves offer a soft texture and delicate crunch with a pleasantly bitter flavor.
Belgian endive is available year-round with a peak season in the winter months.
Belgian endive and endive are both in the chicory genus. However, Belgian endive is botanically known as part of Chichorium intybus and is grown from chicory roots in a dark environment, while endive is botanically known as Cichorium endive and grown in the fields as a green curly lettuce. Belgian endive is also known as Witloof chicory (Flemish for ‘white leaf’) and in Belgium by the nickname, white gold.
Belgian endive is a source of thiamin, potassium, calcium, magnesium, vitamins B6 and C, as well as folate and copper. It also contains intybin which is not only responsible for the bitter taste of the leaves but is also known to be an appetite stimulant and a digestive aid. When consumed in large amounts Belgian endive can also act as a diuretic and laxative.
While Belgian endive is commonly used raw in recipes it is also versatile in cooked preparations. Roast whole or halved endive with olive oil until softened and serve as a side dish with grated cheese. Grill endive halves and add to cooked grains or serve atop pizza. Add chopped or halved to tarts, quiche, soups, stews and stir-fries. When raw it can be chopped and used in a salad or individual leaves can be stuffed with other complimentary ingredients as a canapé. Braising Belgian endive in butter will slightly mellow the bitterness of the vegetable. The bitter flavor of Belgian endive pairs well with onion, pear, apple, cranberries, herbs such as basil and thyme, walnuts, pecans, butter, cream based sauces, olive oil, bacon lardons, prosciutto, lamb, poultry and gorgonzola, manchengo, blue and feta cheeses. Endive will keep refrigerated for one to two weeks.
In the United States Belgian endive is considered to be a gourmet and expensive vegetable and typically used raw in salads or as an appetizer consisting of individually stuffed leaves. In its native France and in the Netherlands Belgian endive is an inexpensive, commonly consumed winter and spring vegetable and used most often in hot preparations and on occasion raw in salads. There are several classic French dishes that call for Belgian endive such as endive au gratin and braised endives.
Modern cultivation of Belgian endive was first discovered in the 1830's by Jan Lammers a Belgian chicory farmer, who stored the roots in his cellar for drying to use as a coffee substitute. However, after several months, he found the roots had sprouted small white leaves, which he tasted and found tender, moist, and pleasingly bitter. It took another few decades to commercially cultivate this 'witloof'. The chicory is grown from seeds, the roots are harvested, and taken indoors to grow again in a dark environment, using a labor-intensive growing technique called "blanching" to produce the Belgium endive. Commercially grown Belgian endive is exported mainly from western Europe with Belgium contributing the largest share.
Restaurants currently purchasing this product as an ingredient for their menu.
|Bleu Boheme||San Diego CA||619-255-4167|
|Herb & Sea||Encinitas CA||858-587-6601|
|Harvest Kitchen||Vista CA||619-709-0938|
|Buon Appetito||San Diego CA||619-238-9880|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|The Tavern||Coronado CA||602-628-5890|
|Animae||San Diego CA||619-925-7908|
|Monteferante Foods||Vista CA||310-740-0194|
|Barbarella La Jolla||La Jolla CA||858-454-7373|
|Top of the Market||San Diego CA||619-234-4867|
|Madison||San Diego CA||619-822-3465|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Civico 1845||San Diego CA||619-300-4810|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|C 2 C||San Diego CA||619-972-9345|
|Trattoria I Trulli||Encinitas CA||760-943-6800|
|Seasalt||Del Mar CA||858-755-7100|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Georges at the Cove||San Diego CA||858-454-4244|
|International Smoke Del Mar||San Diego CA||702-683-7590|
|Shoreside Support Boat||San Diego CA||704-277-7929|
Recipes that include Belgian Endive. One is easiest, three is harder.
|The New York Times||Seared Belgian Endive With Walnut Gremolata|
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Ballard Farmer's Market
Kirsop FarmNear Seattle, Washington, United States
855 Trosper Rd SW #108-189 Tumwater WA 98512
About 131 days ago, 2/23/20
Sharer's comments : Decadent, crisp green, with a bite :)
Ralphs - Colorado BlvdNear Pasadena, California, United States
320 W Colorado Blvd Pasadena CA 91105
About 154 days ago, 1/31/20
Dean's ProduceNear San Mateo, California, United States
44 E 4th Street San Mateo CA 94401
About 333 days ago, 8/05/19
Mollie Stone's Markets
Mollie Stone’s - Chapin AveNear Burlingame, California, United States
1477 Chapin Ave Burlingame CA 94010
About 337 days ago, 8/01/19
Woodlands MarketNear Belvedere Tiburon, California, United States
1550 Tiburon Blvd Tiburon CA 84920
About 347 days ago, 7/22/19
Mollie Stone’s Market - PortolaNear San Francisco, California, United States
635 Portola Drive San Francisco CA 94127
About 356 days ago, 7/13/19
Falletti FoodsNear San Francisco, California, United States
308 Broderick Street San Francisco CA 94117
About 357 days ago, 7/12/19
Pavilions - Balboa BlvdNear Newport Beach, California, United States
3100 W. Balboa Blvd. Newport Beach CA 92663
About 376 days ago, 6/23/19
Bristol Farms West Hollywood
Bristol Farms - West HollywoodNear Beverly Hills, California, United States
9039 Beverly Blvd West Hollywood CA 90048
About 376 days ago, 6/23/19
Ralph’s - Beverly Blvd.Near Beverly Hills, California, United States
9040 Beverly Blvd West Hollywood CA 90048
About 376 days ago, 6/23/19
Mother's Market & Kitchen
Mother’s Market & KitchenNear Costa Mesa, California, United States
1890 Newport Blvd. Costa Mesa CA 92627
About 378 days ago, 6/21/19
Mount Royal Fine Foods
Mount Royal Fine FoodsNear Duluth, Minnesota, United States
1600 Woodland Ave Duluth MN 55803
About 417 days ago, 5/13/19
Vons- La CostaNear San Marcos, California, United States
3439 Via Montebello Carlsbad CA 92009
About 466 days ago, 3/25/19
VonsNear San Diego, California, United States
515 W Washington Street, San Diego, Ca, 92103
About 486 days ago, 3/05/19
Sharer's comments : Belgian Endive spotted at Vons.
Creekside Market British Columbia, Canada
About 690 days ago, 8/13/18