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Baby Queen Victorian pineapples, also known as Baby South African pineapples, are smaller than the common pineapple, standing only four to 5 inches tall. The fronds extending from the crown are only 2 inches longer and are sharp and covered in spikes. These mini pineapples have a fragrant golden orange skin and juicy, bright yellow flesh. They are sweeter and more aromatic than their larger counterparts.
Seasons/Availability
Queen Victoria pineapples are available year-round.
Current Facts
Queen Victoria pineapples, botanically classified as Ananas comosus, are a small, aromatic variety belonging to the Bromeliaceae family. Despite their petite nature, Queen Victoria pineapples are full-grown, mature fruits that are cultivated in South Africa and on the islands of Réunion and Mauritius. Queen Victoria pineapples are renowned for their concentrated flavor, unique size, and tender flesh, featuring an edible core, and are sold worldwide under many names, including Common Rough pineapples, South African Baby pineapples, Zululand pineapples, Queen Baby pineapples, Queen pineapples, and Victoria pineapples. The pineapples were first introduced to commercial markets worldwide in the mid to late 20th century, and in some markets, especially in South Africa, the variety is so common that it is simply labeled as pineapple. Queen Victoria pineapples are heavily marketed for their small size, utilized as an individual serving in culinary dishes or placed as edible decoration in gift baskets and as a table decoration. The pineapples can also be incorporated in any preparation calling for common pineapples, allowing chefs to expand their culinary creativity in using the fruits in a wide variety of fresh and cooked preparations.
Nutritional Value
Queen Victoria pineapples are a source of fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and calcium and phosphorus to protect bones and teeth. The pineapples also provide vitamin C to strengthen the immune system, vitamin A to maintain healthy organ functioning, vitamin E to protect the cells against free radical damage, and other amounts of manganese, iron, magnesium, and B vitamins.
Applications
Baby Queen Victorian pineapples are used most often as a garnish or as décor. Its smaller size makes it perfect for use in beverages, fruit salads, or baked goods. The mini pineapple is refreshing eaten on its own or added to yogurt, ice cream, or juices. Use it in savory or sweet and sour dishes. These mini pineapples are entirely edible, unlike their larger cousins. If purchased at room temperature, keep at room temperature; if purchased cold, store in the refrigerator.
Geography/History
Queen Victoria pineapples are descendants of pineapple varieties native to South America, where the fruits have been growing wild since ancient times. Christopher Columbus discovered pineapples on his expeditions to South America in 1493 and brought the fruits and seeds with him on his journeys, spreading pineapples worldwide. Pineapples were later introduced to Réunion Island in 1668, and the fruits quickly assimilated to the volcanic soils, producing sweet, concentrated flavors. The exact history of Queen Victoria pineapples is unknown, but the small fruits were quickly recognized for their texture, flavor, and aroma and became a famous fruit of Réunion. The pineapples were also being grown in South Africa and Mauritius since in the 1960s, reaching international success in the 1980s. Today Queen Victoria pineapples are grown along the entire South African coastline and thrive in coastal, sub-tropical to hot and humid, tropical climates. The pineapples are sold in local markets, at roadside stands, and are sometimes grown in home gardens. The fruits are also commercially cultivated in Réunion and Mauritius, exported to the United States, Europe, Asia, and Australia for sale as a specialty, high-end fruit.
here at D.McKay fruiterer….Baby Queen Victorian Pineapples: These tiny pineapples, also called Baby South African pineapples, measure just 4–5 inches tall, with fronds extending an additional 2 inches. Their golden orange skin is fragrant, and their bright yellow flesh is juicy, sweet, and aromatic. Known for their intense flavor, their small size and aesthetic presence make them ideal for individual portions and beautiful culinary creations.
Baby pineapples grown in Australia at Whole Farms Market. …Baby Queen Victorian pineapples are known for their versatility in culinary applications. Their smaller size makes them ideal for garnishes, beverages, fruit salads, or baked goods. They are entirely edible, including the core, unlike larger pineapples. These fruits can enhance savory dishes, sweet and sour recipes, or desserts like yogurt and ice cream. Storage differs based on purchase temperature—refrigerate if bought cold, or store at room temperature otherwise.
Turnips Borough Market
43 Borough Market, London SE1 9AH, United Kingdom
+44 20 7357 8356
Queen Victoria pineapples are botanically classified as Ananas comosus, belonging to the Bromeliaceae family. Despite their small size, they are fully mature fruits known for their concentrated flavor and tender flesh, including an edible core. They are cultivated in South Africa, Réunion, and Mauritius, widely sold worldwide, and often used as single servings, edible decorations, or ingredients in both fresh and cooked dishes.
Turnips Borough Market
43 Borough Market, London SE1 9AH, United Kingdom
+442073578356
Queen Victoria pineapples have a unique connection to volcanic soil, thriving in Réunion Island's rich conditions after being introduced there in 1668. Known for their sweet and concentrated flavors, these pineapples are grown in tropical and subtropical climates such as South Africa, Mauritius, and Réunion. They gained international recognition in the 1980s and are often sold as premium specialty fruits in markets across Europe, Asia, Australia, and the United States.
Baby Queen Victorian pineapples are petite, measuring only 4 to 5 inches in height with sharp, spiked fronds extending about 2 inches longer than the crown. Known for their fragrant golden orange skin and vibrant yellow flesh, these mini South African pineapples are sweeter and more aromatic than standard pineapples, making them a delightful treat for those who enjoy tropical flavors.
Baby Queen Victorian pineapples are known for their versatility and can be enjoyed both raw and in a variety of dishes. They make excellent garnishes for beverages or desserts and add a tropical flair to baked goods and salads. Unlike larger pineapples, their core is also edible. To retain their freshness, store them consistent with how they were purchased—room temperature if bought that way, or refrigerated if already chilled.
Queen Victoria pineapples are a small variety of pineapple renowned for their concentrated flavor and tender flesh, featuring an edible core. Cultivated in South Africa and the islands of Réunion and Mauritius, they are marketed worldwide under names like Zululand pineapples or Victoria pineapples. High in fiber, potassium, and vitamins like C and A, they are not only a nutritious option but also a versatile and decorative addition to culinary dishes and gift baskets.
Galomart supermarket
Samal 2-111, Almaty, Kazakhstan
imported, sweet Queen Victoria pineapples…Queen Victoria pineapples, renowned for their sweet and concentrated flavors, originated on Réunion Island in 1668 after pineapples were introduced to its volcanic soils. Descendants of South American varieties, these pineapples gained international recognition by the 1980s. Today, they thrive in coastal tropical climates and are exported globally as a high-end specialty fruit to regions like the United States, Europe, Asia, and Australia.
Rungis
Transportweg 34, 2991 LV Barendrecht
View on Instagram
031-0180-617-899
Get them while you can! Thanks Rungis…Baby Queen Victorian pineapples: These petite pineapples, often sourced from South Africa, measure just 4 to 5 inches tall. Their golden-orange skin and vibrant yellow flesh are bursting with sweetness and aroma, surpassing the flavor of larger pineapples. The crown's fronds extend an additional 2 inches and are spiked, making their appearance as unique as their taste. Perfect for a flavorful tropical treat.
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