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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Baby Purple cauliflower is smaller and much easier to prepare than the mature, larger size purple cauliflower. Measuring just 2 - 4 inches in diameter, its color ranges from light lavender to a deep purple. The entire plant (floret, stalk and leaves) is edible. It's flavor is milder, sweeter, nuttier and free of the bitterness sometimes found in large Purple cauliflower.
Baby Purple cauliflower's peak season is during the fall and winter months.
Baby Purple cauliflower is a cool-season biennial cruciferous vegetable, botanical name Brassica oleracea var. botrytis, belonging to the plant order Capparales. Purple cauliflower's color is due to the presence of the antioxidant anthocyanin, which can also be found in red cabbage and red wine. Purple cauliflower also goes by the variety names Sicilian Violet, Violet Queen and Grafitti cauliflower.
Baby Purple cauliflower is high in both fiber and vitamin C and provides a moderate amount of folate, calcium, potassium and selenium. The Purple variety contains a higher amount of vitamin A than traditional White cauliflower.
A versatile vegetable, Baby Purple cauliflower can be steamed, roasted, stir-fried or used raw. When cooked Purple cauliflower keeps its best color when steamed, sometimes even bringing out brighter shades. The remaining water can turn a surprising shade of green. The petite florets of baby cauliflower are easier than the large variety to segment and the ideal size for adding to pizza, pastas, gratins, frittatas and quiche. Use whole heads of baby cauliflower on vegetable platters or combine with other vegetables for a roasted baby vegetable medley. Their beautiful purple color pairs well with bright green vegetables such as broccoli, green beans and peas. Its petite size makes it ideal for pickling. To store, keep in a perforated plastic bag and refrigerate in the crisper drawer. Do not wash until just before use.
A result of a mutant plant, Purple cauliflower was discovered in the late eighties.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Baby Purple Cauliflower. One
is easiest,
three is harder.
Someone shared Baby Purple Cauliflower using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Cauliflower | Listen |
| Food Fable: Cauliflower | Listen |
Description/Taste
Baby Purple cauliflower is smaller and much easier to prepare than the mature, larger size purple cauliflower. Measuring just 2 - 4 inches in diameter, its color ranges from light lavender to a deep purple. The entire plant (floret, stalk and leaves) is edible. It's flavor is milder, sweeter, nuttier and free of the bitterness sometimes found in large Purple cauliflower.
Seasons/Availability
Baby Purple cauliflower's peak season is during the fall and winter months.
Current Facts
Baby Purple cauliflower is a cool-season biennial cruciferous vegetable, botanical name Brassica oleracea var. botrytis, belonging to the plant order Capparales. Purple cauliflower's color is due to the presence of the antioxidant anthocyanin, which can also be found in red cabbage and red wine. Purple cauliflower also goes by the variety names Sicilian Violet, Violet Queen and Grafitti cauliflower.
Nutritional Value
Baby Purple cauliflower is high in both fiber and vitamin C and provides a moderate amount of folate, calcium, potassium and selenium. The Purple variety contains a higher amount of vitamin A than traditional White cauliflower.
Applications
A versatile vegetable, Baby Purple cauliflower can be steamed, roasted, stir-fried or used raw. When cooked Purple cauliflower keeps its best color when steamed, sometimes even bringing out brighter shades. The remaining water can turn a surprising shade of green. The petite florets of baby cauliflower are easier than the large variety to segment and the ideal size for adding to pizza, pastas, gratins, frittatas and quiche. Use whole heads of baby cauliflower on vegetable platters or combine with other vegetables for a roasted baby vegetable medley. Their beautiful purple color pairs well with bright green vegetables such as broccoli, green beans and peas. Its petite size makes it ideal for pickling. To store, keep in a perforated plastic bag and refrigerate in the crisper drawer. Do not wash until just before use.
Geography/History
A result of a mutant plant, Purple cauliflower was discovered in the late eighties.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Monarch School | San Diego CA | 619-651-6604 |
Recipe Ideas
Recipes that include Baby Purple Cauliflower. One
is easiest,
three is harder.Recently Shared
Someone shared Baby Purple Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Virginia Park Farmer's Market
Fresno Evergreen
Near Santa Monica, California, United States559-930-0815 About 198 days ago, 12/01/18 Sharer's comments : Baby Purple Cauliflower spotted at Virginia Park Farmer's Market. Delicious! |
