Baby Kale
Estimated Inventory, 2 lb : 94.00
This item was last sold on : 06/28/25
Description/Taste
Baby kale is simply the term for the delicate leaves of a young, immature kale plant. Almost any kale variety can be harvested at this young stage when the leaves are more mild and tender, though still hardier than most lettuce varieties. Both the petite stems and leaves of Baby kale are edible, with a chewy yet succulent texture and a slightly peppery flavor, similar to arugula.
Seasons/Availability
Baby kale is available year-round.
Current Facts
Baby kale is a member of the Mustard or Cabbage family, and is a variety of Brassica oleracea known as acephala, meaning “without a head”. Still relatively new so the commercial market, Baby kale is starting to show up more often in fresh salad mixes with other greens, such as baby chard, arugula, spinach, and red or green lettuce.
Nutritional Value
Baby kale is known to be a nutritional powerhouse and is rich in calcium and iron as well as vitamins A, C and K1. In order to be absorbed in the body vitamin K1 requires fats so be sure to prepare baby kale with a healthy oil or avocado to take full advantage of the nutritional properties. Additionally, Baby kale can help lower cholesterol levels in the body by biding bile acids. Cruciferous vegetables such as baby kale also contain oxalates which are known to interfere with absorption of potassium and calcium, however oxalates are not heat-stable, longer cooking times can decrease their presence.
Applications
Baby kale is most often used raw, as its leaves are tender enough to be enjoyed fresh, yet its texture is still sturdy enough to stand up well in cooking. Baby kale can add an earthy flavor to raw salad green mixes, or it can be juiced, wilted, fried, dehydrated, or sautéed. Try topping a flatbread or pizza with Baby kale, or incorporate it into braising greens to add a nutty yet sweet flavor. Baby kale can even be used in lieu of spinach in baked preparations like quiche, lasagna, and enchiladas. Complimentary ingredients include garlic, ginger, fennel, sage, onion, apple, balsamic vinegar, maple syrup, robust cheeses, pork, chicken, and white beans. To store Baby kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.
Ethnic/Cultural Info
In some Northwestern German towns, it is customary to hold a kale tour each January, where you visit a country inn and eat your fair share of kale and sausage, and even crown a local celebrity as "kale king".
Geography/History
Kale is one of the oldest forms of cabbage. It is native to the eastern Mediterranean or Asia Minor, and it has been in cultivation for over 2000 years. Baby kale thrives in the fall and spring months, but can be grown year-round. Like mature kale plants, Baby kale can handle cold temperatures, and a good fall frost or cool winter will impart a higher sugar content and result in a better flavor in the plant.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Carbon | San Diego CA | 702-423-3807 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Vista Valley | Vista CA | 760-758-2800 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Tartine | Coronado CA | 619-435-4323 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Dot Cafe | San Diego CA | 914-263-1424 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Panama 66 | San Diego CA | 619-206-6352 |
| KI's | Encinitas CA | 760-586-8289 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Town & Country Main Storeroom | San Diego CA | 619-291-7131 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Cove House | La Jolla CA | 858-999-0034 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Waverly | Cardiff CA | 619-244-0416 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| My Chef | San Diego CA | 916-217-0049 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Little Lion | San Diego CA | 619-519-4079 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
Recipe Ideas
Recipes that include Baby Kale. One
is easiest, three is harder.| Wall Flower Kitchen |
|
Dairy Free Mashed Potatoes with Greens |
Podcast
