Baby Green Zucchini w/ Flower Baby Green Zucchini with Flower
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With its colorful flower attached, this baby zucchini has freckled, deep-green skin. The yellow-orange flower is delicate, fragile and edible. Both are quite mild in flavor and can be eaten raw or cooked.
Baby Green Zucchini with Flower is available year-round with a peak season in spring.
Zucchini is an excellent source of vitamin A and vitamin C, and contains iron, niacin, calcium, riboflavin, and part of the B complex.
Tender baby zucchini summer squash can be boiled, steamed, microwaved, sautéed, baked or stir-fried. To store, place squash and blossoms separately in a plastic bag; refrigerate. Zucchini should be used as soon as possible as it is delicately flavored. For optimum color and quality, use squash blossoms promptly after purchase.