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The Armenian cucumber is thin, elongated, curved and often irregularly curled with a creamy pistachio green colored skin that is textured with smooth longitudinal furrows. Its flesh is crisp, succulent and mildly flavored, similar to a common cucumber. Ideal sized Armenian cucumbers will range in length from 10-15 inches. Longer cucumbers will tend to be not just over-sized, but also overly mature with less moisture content. The Armenian cucumber is entirely edible.
Armenian cucumbers are available in summer. You can Armenian cucumbers at your local farmers markets.
Recipes that include Armenian Cucumbers. One is easiest, three is harder.
|The Armenian Kitchen||Chilled Yogurt- Armenian Cucumber Soup|
|Food Blogga||Watermelon Radish and Armenian Cucumber Salad|
|Pinch My Salt||Sweet and Spicy Dilled Cucumber Salad|