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Apple bananas are distinguished by their size, texture and flavor. Apple bananas are stout and plump, with a thick taut peel. The light, cream colored flesh's texture is firm when young growing to be tender and creamy when ripe. When young the Apple banana is both tangy and sweet with apple nuances. As the fruit ripens, it will develop a far more tropical flavor profile, with notes of pineapple and strawberry. The Apple banana has a memorable, complex scent marked by a strong tart-apple aroma.
Apple bananas are available year-round.
There are two wild species of bananas that are the ancestors of all banana cultivars: Musa acuminata and Musa balbisiana. The Apple banana, also known as Latundan, Manzano and Silk banana, is a hybrid cultivar of the Musa balbisiana banana plant and a member of the Musaceae family.
Apple bananas contain a significant amount of potassium and fiber and are higher in vitamins C and A than common bananas.
Apple bananas are commonly used as a dessert banana once they reach peak maturity. They can also be used in savory dishes both cold and hot. The sweetness of an Apple banana can be paired with other sweet and rich ingredients. It can also offer a contrast to tart and sour flavors. Complimentary pairings include apples, stonefruit, berries such as strawberries and blueberries, citrus, lemongrass, cream, yogurt, bacon, smoked meats, mint and nuts such as cashews and macadamia nuts.
The Apple banana is native to Central and South America. It is grown in subtropical and tropical regions, specifically the Hawaiian Islands, Honduras, Malaysia and Mexico. The Apple banana (Latundan) was first named after Claude Letoundal. Letoundal was a French missionary from India who introduced the banana in the Philippines where it remains the most popular banana grown in within the Philippines. The Apple banana is not grown for large scale commercial production, thus its culinary relevance is mainly within its growing region.
Recipe Ideas
Recipes that include Apple Bananas. One
is easiest, three is harder.
Recently Spotted
People have spotted Apple Bananas using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Bananas | Listen |
Description/Taste
Apple bananas are distinguished by their size, texture and flavor. Apple bananas are stout and plump, with a thick taut peel. The light, cream colored flesh's texture is firm when young growing to be tender and creamy when ripe. When young the Apple banana is both tangy and sweet with apple nuances. As the fruit ripens, it will develop a far more tropical flavor profile, with notes of pineapple and strawberry. The Apple banana has a memorable, complex scent marked by a strong tart-apple aroma.
Seasons/Availability
Apple bananas are available year-round.
Current Facts
There are two wild species of bananas that are the ancestors of all banana cultivars: Musa acuminata and Musa balbisiana. The Apple banana, also known as Latundan, Manzano and Silk banana, is a hybrid cultivar of the Musa balbisiana banana plant and a member of the Musaceae family.
Nutritional Value
Apple bananas contain a significant amount of potassium and fiber and are higher in vitamins C and A than common bananas.
Applications
Apple bananas are commonly used as a dessert banana once they reach peak maturity. They can also be used in savory dishes both cold and hot. The sweetness of an Apple banana can be paired with other sweet and rich ingredients. It can also offer a contrast to tart and sour flavors. Complimentary pairings include apples, stonefruit, berries such as strawberries and blueberries, citrus, lemongrass, cream, yogurt, bacon, smoked meats, mint and nuts such as cashews and macadamia nuts.
Geography/History
The Apple banana is native to Central and South America. It is grown in subtropical and tropical regions, specifically the Hawaiian Islands, Honduras, Malaysia and Mexico. The Apple banana (Latundan) was first named after Claude Letoundal. Letoundal was a French missionary from India who introduced the banana in the Philippines where it remains the most popular banana grown in within the Philippines. The Apple banana is not grown for large scale commercial production, thus its culinary relevance is mainly within its growing region.
Recipe Ideas
Recipes that include Apple Bananas. One
is easiest, three is harder.| Smoking Meat |
|
Bacon Wrapped Manzano (Apple) Bananas |
| Whole and Heavenly Oven |
|
No Churn Black Cherry Banana Ice Cream |
Recently Spotted
People have spotted Apple Bananas using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Robert Is Here Fruit Stand & Farm
Robert Is Here Fruit Stand
Near Florida City, Florida, United States19200 SW 344th St , Homestead 33034 305-246-1592 About 27 days ago, 1/20/19 Spotter's comments : Apple Bananas spotted at Robert Is Here Fruit Stand & Farm. 
Mercado Hidalgo
Fruteria Paraiso
Near Tijuana, Baja California, MexicoMercado Hidalgo 38, Tijuana 684-8583 About 669 days ago, 4/18/17 Spotter's comments : Apple Bananas spotted at Mercado Hidalgo. 
Mercado Hidalgo
La Oaxaqueña
Near Tijuana, Baja California, MexicoMercado Hidalgo #32, Tijuana 664-200-2920 About 684 days ago, 4/03/17 Spotter's comments : Apple Bananas spotted at Mercado Hidalgo. 
Mercado Hidalgo
Near Tijuana, Baja California, MexicoAbout 684 days ago, 4/03/17 Spotter's comments : Apple Bananas spotted at Mercado Hidalgo. Thrifty Produce, 665 Courtenay Pkwy, Merritt Islan Near Port St. John, Florida, United States About 725 days ago, 2/21/17 
99 Ranch Market
Near San Diego, CA, United StatesAbout 729 days ago, 2/17/17 Spotter's comments : Apple Bananas spotted at 99 Ranch Market. |
