Red Spinach Salad with Tangerines and Soy Vinaigrette
Serves 4

One bunch red spinach, washed, spun dry and chopped
3 tangerines, peeled, and separated into segments
1/2 cup vegetable oil
2 tablespoons soy sauce
3 tablespoons cup rice vinegar
3 tablespoons cup sugar
1/4 teaspoon peeled and grated fresh ginger
1 clove garlic, minced
2 tablespoons toasted sesame seeds for garnish

1. Put the spinach and tangerines into a salad bowl.
2. In a small bowl, whisk together the oil, soy sauce, rice vinegar, sugar, ginger and garlic. Pour some of the dressing over the salad and toss to coat.
3. Plate the salad and garnish with sesame seeds.

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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com

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