Cara Cara Orange Syrup
Makes about 2 cups

2 cups cara cara orange juice
1 cup sugar
2 tablespoons lemon juice

1. Combine the juices and sugar in a saucepan, and bring to a boil.
2. Simmer for 15 to 20 minutes, until the mixture is syrupy. Remove from the heat, and cool completely.
3. The syrup will keep in the refrigerator for up to 2 weeks, or frozen for up to 3 months. Use the syrup over ice cream, cakes, or the tart above.

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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com

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