Are you ready for a Pad Thai Throwdown?!

One of San Diego’s most notable and lovable chefs and restaurateurs, Su-Mei Yu of the famous Saffron restaurants in Mission Hills, is challenging her fellow chefs to a Pad Thai Throwdown on October 18th.

In honor of the 25 year anniversary of Saffron, Su-Mei will challenge two other chefs to a fun and friendly cook-off and celebration at Saffron. Specialty Produce will provide the contestant with their Pad Thai ingredients and each chef will be allowed to bring one secret weapon ingredient to add to include in their unique recipes. The competition will be judged by local foodies as well as the audience.

UPDATE: They’ll be donating proceeds to this year’s Fruit of the Soul beneficiaries! Caron Golden with San Diego Magazine, Ruben Galvan with San Diego 6 and Keli Dailey with the Union-Tribune will be judging the fun and festive event and that Ricardo from Alchemy is down for the Throwdown!

Are you a chef who’s up for the challenge? If so, contact Kelly Orange at kelly[at]specialtyproduce.com or call 619-564-7847.

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